Crispy Golden Zucchini Patties Recipe: A Fresh Summer Delight

Crispy zucchini patties spark joy in my kitchen like a culinary adventure waiting to unfold.

Fresh summer produce becomes something magical with simple ingredients and clever technique.

Mediterranean roots shine through in this delightful dish that feels both comforting and exciting.

Summer gardens overflow with zucchini, making these patties a perfect solution for abundant harvests.

Unexpected textures emerge when grated vegetables meet herbs and cheese in a delectable blend.

Minimal effort yields maximum flavor in this crowd-pleasing recipe you’ll want to make again and again.

Savor each golden-brown bite and watch how quickly these patties disappear from the plate.

Zucchini Patties Crisped To Golden Perfection

• Quickly Whip Up: Perfect for busy home cooks who want a delicious meal in under 30 minutes.
• Sneaky Veggie Delight: Transforms zucchini into crispy, cheesy patties that even picky eaters will love, hiding nutritious vegetables in a crowd-pleasing format.
• Budget-Friendly Feast: Uses simple, affordable ingredients that are likely already in your kitchen, making this recipe economical and accessible for families.
• Kid-Approved Creativity: Offers a fun cooking experience where children can help grate vegetables and form patties, turning meal preparation into a playful family activity.

What You Mix Into Zucchini Patties

• Zucchini: Fresh summer squash that provides moisture and texture to the patties, best when young and tender.
• Eggs: Binding agent that helps hold the patties together and adds richness.
• Flour: Helps create structure and crispy exterior for the patties.

• Parmesan Cheese, Mozzarella Cheese: Adds depth of flavor and helps create a golden, crispy surface when cooked, choose high-quality, freshly grated cheese for best results.
• Onion: Provides aromatic base and subtle sharpness to the overall taste, sweet varieties work best.

• Salt: Enhances the natural flavors of all ingredients, adjust to personal preference.
• Vegetable Oil: Helps achieve a crispy, golden-brown exterior when pan-frying the patties, use a neutral oil with a high smoke point.

Zucchini Patties Cooking Instructions

Step 1: Prepare Zucchini

Grab fresh zucchini and grate it using a box grater or food processor.

Once grated, place the zucchini in a clean kitchen towel and squeeze out as much liquid as possible.

This prevents soggy patties and ensures a crispy texture.

Step 2: Create Flavor-Packed Mixture

• Eggs
• Finely chopped onion
• All-purpose flour
• Parmesan cheese
• Mozzarella cheese
• Salt

Mix all ingredients thoroughly until well incorporated.

Step 3: Preheat Cooking Surface

Heat vegetable oil in a large skillet over medium heat.

Ensure the pan is evenly heated for consistent cooking.

Step 4: Form And Fry Patties

Scoop the zucchini mixture using a spoon or small measuring cup.

Gently drop spoonfuls into the hot oil, carefully flattening each into a patty shape.

Step 5: Achieve Golden Perfection

Cook each patty for 3-4 minutes per side.

Look for a beautiful golden-brown color and crispy edges as your signal that they’re ready.

Step 6: Drain And Serve

Transfer the cooked patties to a paper towel-lined plate to remove excess oil.

Serve immediately while hot and crispy.

Step 7: Optional Garnishing

Sprinkle with fresh herbs like parsley or chives.

Serve with a side of sour cream or yogurt dip for extra deliciousness.

Handy Hints for Zucchini Patties

• Remove excess water from grated zucchini by pressing with a clean kitchen towel or cheesecloth to prevent soggy patties.
• Experiment with different cheeses like feta, cheddar, or goat cheese to create unique flavor profiles and suit personal preferences.
• Replace all-purpose flour with almond flour or gluten-free breadcrumbs for a celiac-friendly version of the zucchini patties.
• Use a cast-iron skillet or non-stick pan with enough oil to achieve a golden, crispy exterior while maintaining a tender inside.
• Add fresh herbs like basil, dill, or parsley to the mixture for an extra burst of flavor and aromatic complexity.

Zucchini Patties – Store and Reheat While Staying Crisp

• Store leftovers in an airtight container for up to 3 days, keeping them fresh and preventing moisture buildup.
• Place patties in a freezer-safe container or bag, separating layers with parchment paper to prevent sticking. They'll stay good for 1-2 months.
• Warm patties at 350°F for 10-12 minutes, ensuring they crisp up without drying out. Spread on a baking sheet for even heating.
• Quickly pan-fry in a little oil over medium heat for 2-3 minutes per side, restoring their original crispy texture and warmth.

What Goes Alongside Zucchini Patties

• Enhance with Fresh Tzatziki: Pair zucchini patties with cool, tangy Greek yogurt tzatziki sauce for a refreshing contrast to the crispy, warm patties.
• Match with Crisp White Wine: Select a light Sauvignon Blanc or Pinot Grigio to complement the subtle vegetable and cheese flavors of the patties.
• Serve Alongside Bright Salad: Create a side of mixed greens with cherry tomatoes and light vinaigrette to balance the richness of the cheesy zucchini patties.
• Add Herbal Garnish: Sprinkle fresh chopped basil or dill on top to elevate the patties' taste and provide an aromatic, fresh finish.

Zucchini Patties Recipe Ingredient Twists and Ideas

• Gluten-Free Version: Replace all-purpose flour with almond flour or gluten-free breadcrumbs to create a celiac-friendly alternative that maintains the same crispy texture.
• Vegan Adaptation: Substitute eggs with flax eggs (ground flaxseed mixed with water) and use nutritional yeast instead of Parmesan cheese to craft a plant-based zucchini patty.
• Low-Carb Option: Skip flour entirely and use grated cauliflower or almond flour as a binding agent, reducing carbohydrate content while keeping the patties firm and flavorful.
• Herb-Infused Variation: Add fresh chopped herbs like basil, dill, or parsley to introduce additional layers of flavor and create a more aromatic zucchini patty experience.

FAQs

• Can I use different types of cheese in zucchini patties?

Yes, you can substitute Parmesan and Mozzarella with cheddar, feta, or goat cheese for varied flavor profiles.

• How do I prevent zucchini patties from becoming soggy?

Thoroughly squeeze out excess moisture from grated zucchini using a clean kitchen towel or cheesecloth to ensure crispy patties.

• Are zucchini patties healthy?

Zucchini patties are nutritious, providing vitamin A, vitamin C, potassium, and fiber, especially when baked instead of fried.

• Can I make zucchini patties gluten-free?

Replace all-purpose flour with almond flour, gluten-free flour blend, or cornmeal to create a gluten-free version of the recipe.

Zucchini Patties Recipe

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4.8 from 35 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Mediterranean zucchini patties blend fresh herbs, golden cheese, and crisp vegetables into a delightful culinary experience. Packed with flavor and nutrition, these patties offer a perfect balance of textures that will make you crave another bite.

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Ingredients

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Main Ingredients:

• 2 cups grated zucchini
• 2 eggs, beaten
• 1/4 cup chopped onion
• 1/2 cup all-purpose flour
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded Mozzarella cheese

Binding and Seasoning:

• Salt to taste

Cooking Ingredient:

• 2 tablespoons (30 milliliters) vegetable oil

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Instructions

1. Transform fresh zucchini into a fine, delicate shred using a box grater, then thoroughly eliminate excess liquid by pressing the shredded vegetable through a clean kitchen towel or cheesecloth.
2. Combine the drained zucchini with fluffy beaten eggs, finely diced onion, all-purpose flour, and a blend of grated Parmesan and melted Mozzarella cheeses in a spacious mixing bowl.
3. Season the mixture with a pinch of salt, stirring until all ingredients are harmoniously integrated and form a cohesive batter.
4. Warm vegetable oil in a sturdy skillet over medium heat, ensuring an even, consistent temperature for optimal cooking.
5. Carefully drop spoonfuls of the zucchini mixture into the heated oil, gently pressing each portion to create uniform, thin patties.
6. Allow patties to sizzle undisturbed for 3-4 minutes, developing a crisp, golden-brown exterior before delicately flipping to cook the opposite side.
7. Transfer the perfectly cooked patties onto a layer of absorbent paper towels to remove excess oil and maintain their delectable crispness.
8. Present the zucchini patties immediately while hot, offering a delightful appetizer or side dish bursting with fresh, savory flavors.

Notes

• Pat zucchini dry thoroughly to prevent soggy patties and ensure crispy exterior.
• Experiment with gluten-free flour like almond or chickpea flour for a low-carb alternative.
• Add fresh herbs like basil or dill for extra flavor complexity and aromatic depth.
• Bake patties instead of frying for a healthier version with less oil and reduced calories.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Lunch, Appetizer, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 180
• Sugar: 2 g
• Sodium: 200 mg
• Fat: 10 g
• Saturated Fat: 3 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 16 g
• Fiber: 1 g
• Protein: 8 g
• Cholesterol: 70 mg