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Zombie Tonic Cocktail Recipe

Zombie Tonic Cocktail Recipe


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4.5 from 39 reviews

  • Total Time: 5 minutes
  • Yield: 1 1x

Description

Mysterious Mexican spirits merge in this spine-chilling Zombie Tonic Cocktail, blending dark rum, mezcal, and herbal liqueurs for a haunting libation. Smoky undertones and complex layers promise an unforgettable journey through supernatural mixology that will electrify your senses.


Ingredients

Scale

Rums:

  • 1 ounce (30 milliliters) light rum
  • 1 ounce (30 milliliters) dark rum
  • 1 ounce (30 milliliters) overproof rum (optional for an extra kick)

Juices:

  • 1 ounce (30 milliliters) lime juice, freshly squeezed
  • 1 ounce (30 milliliters) pineapple juice
  • 1 ounce (30 milliliters) orange juice

Syrups and Extras:

  • 1/2 ounce (15 milliliters) apricot brandy
  • 1/2 ounce (15 milliliters) grenadine
  • 1 dash Angostura bitters

Garnish and Ice:

  • Crushed ice
  • Lime wheel, mint sprig, or cherry for garnish

Instructions

  1. Chill a cocktail shaker and prepare crushed ice to create a frosty foundation for this Caribbean-inspired libation.
  2. Layer multiple rum varieties into the shaker, creating a complex spirit base that promises depth and intensity.
  3. Incorporate tropical fruit juices and apricot brandy to balance the robust rum profile with sweet, vibrant notes.
  4. Add strategic dashes of grenadine and bitters to enhance the cocktail’s complexity and introduce nuanced flavor layers.
  5. Vigorously shake the mixture, allowing the ingredients to marry and chill simultaneously, transforming individual components into a harmonious blend.
  6. Select a tall glass and generously fill with additional crushed ice to maintain the drink’s refreshing temperature.
  7. Carefully strain the rum-infused liquid over the prepared ice, ensuring a smooth, consistent pour.
  8. Artfully decorate the cocktail with a selection of traditional garnishes – choose between a zesty lime wheel, aromatic mint sprig, or classic maraschino cherry to elevate visual appeal.
  9. Serve immediately, presenting a visually stunning and palate-pleasing tropical cocktail ready for immediate enjoyment.

Notes

  • Customize rum selection by balancing light and dark rum types for deeper flavor complexity.
  • Crush ice thoroughly to ensure smooth, well-blended cocktail texture and optimal chilling.
  • Shake vigorously for at least 15-20 seconds to properly integrate all tropical ingredients and create a harmonious taste profile.
  • Experiment with homemade grenadine or fresh-squeezed citrus juices to elevate the cocktail’s authenticity and freshness.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Cocktails
  • Method: Shaking
  • Cuisine: American

Nutrition

  • Serving Size: 1
  • Calories: 250
  • Sugar: 22 g
  • Sodium: 10 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 27 g
  • Fiber: 0 g
  • Protein: 1 g
  • Cholesterol: 0 mg