Description
Sizzling “zesty lemon garlic chicken bites with creamy parmesan linguine” deliver Mediterranean sunshine on a plate. Juicy chicken morsels nestled against silky pasta promise a quick, elegant meal that delights and satisfies with each perfectly balanced bite.
Ingredients
Scale
Protein:
- 1 lb (454 grams) boneless, skinless chicken breast, cut into bite-sized pieces
- 3 cloves garlic, minced
Sauce and Seasoning:
- 1/2 teaspoon Italian seasoning
- 4 tablespoons (60 grams) unsalted butter, divided
- 1/2 cup (120 milliliters) chicken broth
- 1/2 cup (120 milliliters) heavy cream
- 1/2 cup (50 grams) grated Parmesan cheese
- Zest and juice of 1 lemon
- Salt and pepper, to taste
Pasta and Garnish:
- 12 ounces (340 grams) linguine
- 1 tablespoon olive oil
- Fresh parsley, chopped (for garnish)
Instructions
- Ignite a generously salted water bath in a capacious pot, allowing linguine to dance and soften according to package guidance. Carefully extract and preserve a modest portion of starchy liquid before draining the pasta.
- Transform chicken segments with a harmonious blend of seasoning, ensuring each morsel receives an aromatic embrace of salt, pepper, and Italian herbs.
- Unleash culinary magic by melting butter and olive oil in a spacious skillet over robust heat. Introduce chicken pieces, choreographing a golden sear until perfectly cooked through, approximately 5-7 minutes of attentive sizzling.
- Relocate chicken to a temporary sanctuary, then revive the same skillet with remaining butter. Introduce minced garlic, allowing its fragrance to permeate the cooking surface for a brief moment.
- Pour chicken broth, heavy cream, vibrant lemon zest, and tangy juice into the skillet. Orchestrate a gentle simmer, then cascade Parmesan cheese, stirring until a luxurious, cohesive sauce emerges.
- Cascade cooked linguine into the velvety sauce, ensuring each strand becomes lavishly coated. Adjust consistency by introducing reserved pasta water if needed.
- Reunite chicken with the creamy pasta, gently tossing to intertwine flavors and temperatures.
- Elevate the dish with a sprinkle of fresh parsley and optional Parmesan snowfall. Serve immediately, inviting eager diners to savor this zesty, creamy creation.
Notes
- Use freshly grated Parmesan for the richest, most authentic flavor compared to pre-packaged cheese.
- Adjust lemon juice according to personal taste preference, starting with less and adding gradually to control tanginess.
- Pat chicken pieces dry before seasoning to ensure perfect golden-brown exterior and crispy texture.
- For gluten-free option, substitute linguine with zucchini noodles or gluten-free pasta without compromising sauce quality.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner, Appetizer
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 650
- Sugar: 1 g
- Sodium: 500 mg
- Fat: 32 g
- Saturated Fat: 17 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 61 g
- Fiber: 3 g
- Protein: 36 g
- Cholesterol: 105 mg