Description
Succulent honey chicken kabobs dance with a perfect balance of sweet and savory flavors, promising a delightful grilling experience. Juicy marinated chicken pieces threaded on skewers create an irresistible meal that brings summer barbecue magic to your plate.
Ingredients
Scale
Protein:
- 2 lbs (907 grams) chicken breasts, cut into 1-inch cubes
Vegetables:
- 1 red bell pepper, cubed
- 1 green bell pepper, cubed
- 1 red onion, cubed
Marinade and Seasonings:
- 1/4 cup (60 milliliters) honey
- 1/3 cup (80 milliliters) soy sauce
- 1/4 cup (60 milliliters) vegetable oil
- 1 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
- 1 teaspoon dried parsley
Additional:
- Wooden or metal skewers
Instructions
- Craft a vibrant marinade by whisking honey, soy sauce, vegetable oil, garlic powder, black pepper, and parsley in a spacious mixing bowl until thoroughly combined.
- Gently submerge chicken cubes into the fragrant liquid mixture, ensuring each piece is evenly coated with the aromatic blend.
- Securely cover the marinating container and refrigerate for a minimum of 60 minutes, allowing flavors to deeply penetrate the meat, or ideally overnight for maximum taste infusion.
- Prepare outdoor grill or grill pan by heating to medium-high temperature and lightly brushing grates with oil to prevent sticking.
- Carefully assemble skewers by threading marinated chicken chunks, alternating with colorful bell peppers and sliced onions to create visually appealing and balanced kabobs.
- Position kabobs on preheated grill, rotating periodically to ensure uniform cooking and attractive caramelization.
- Monitor cooking process, grilling for approximately 12-15 minutes until chicken reaches perfect doneness with a slightly charred exterior.
- During grilling, periodically baste kabobs with reserved marinade to enhance flavor profile and maintain moisture.
- Remove kabobs from heat and let rest momentarily before serving alongside complementary sides like fluffy rice, crisp salad, or warm pita bread.
Notes
- Marinate chicken longer than an hour for deeper flavor absorption and more tender meat.
- Use metal or soaked wooden skewers to prevent burning and ensure safe grilling.
- Opt for low-sodium soy sauce if watching salt intake or maintaining a heart-healthy diet.
- Create vegetarian version by substituting chicken with firm tofu or mixed vegetables like zucchini, mushrooms, and eggplant.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner, Appetizer
- Method: Grilling
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 4
- Calories: 376
- Sugar: 9 g
- Sodium: 876 mg
- Fat: 16 g
- Saturated Fat: 2 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 36 g
- Cholesterol: 100 mg