Juicy Honey Chicken Kabobs Recipe: Sweet Backyard Magic

Let’s talk about these mouthwatering honey chicken kabobs that promise an explosion of flavors dancing on your plate.

Succulent chunks of marinated chicken glisten with a golden honey glaze that begs to be devoured.

Weeknight dinners can become extraordinary culinary adventures with this simple yet impressive recipe.

Fragrant spices intermingle, creating a symphony of taste that will make you the star of any backyard gathering.

Charred edges and tender meat create a perfect balance that satisfies every craving.

Skewers loaded with juicy chicken will transport you to a world of delectable comfort.

You won’t be able to resist diving into these irresistible kabobs that blend sweet and savory in every single bite.

Honey Chicken Kabobs That Grill To Perfection

• Flavor-Packed Quick Marinade: Infuse chicken with a sweet and savory honey-soy blend that takes just minutes to mix, delivering intense taste with minimal prep work.
• Weeknight Dinner Champion: Prepare these kabobs in advance, letting them marinate overnight, which means super easy meal planning and less stress during busy evenings.
• Grill-Friendly Crowd Pleaser: Perfect for outdoor cooking, these kabobs offer a foolproof method for creating delicious, colorful meals that appeal to both kids and adults with their tender chicken and caramelized edges.
• Versatile Serving Options: Easily pair with multiple side dishes like rice, salad, or pita bread, making this recipe adaptable for different preferences and dietary needs without complicated adjustments.

Yummy Honey Chicken Kabobs Ingredient Breakdown

• Chicken Breasts: Lean meat that provides a tender and juicy base for the kabobs, best when fresh and trimmed of excess fat.

• Honey, Soy Sauce: Sweet and savory base that tenderizes the chicken and creates a delicious glaze, choose pure honey for best flavor.
• Vegetable Oil: Helps to bind the marinade and prevent sticking during cooking.
• Garlic Powder: Adds depth of flavor and aromatic element to the marinade.
• Ground Black Pepper: Provides a subtle heat and enhances overall seasoning.
• Dried Parsley: Adds a mild herbal note and visual appeal to the dish.

• Red Bell Pepper, Green Bell Pepper, Red Onion: Colorful vegetables that add crunch, sweetness, and visual interest to the kabobs, choose firm and vibrant produce.

• Wooden or Metal Skewers: Essential for assembling and grilling the kabobs, wooden skewers should be soaked in water to prevent burning.

Honey Chicken Kabobs Step Breakdown

Step 1: Whip Up Zesty Marinade

Grab a spacious mixing bowl and combine honey, soy sauce, vegetable oil, garlic powder, black pepper, and parsley.

Whisk these ingredients until they blend into a smooth, fragrant mixture that promises delicious flavor.

Step 2: Marinate Chicken Chunks

Toss chicken cubes into the marinade, ensuring each piece gets thoroughly coated.

Cover the bowl and let it chill in the refrigerator for at least an hour, or even better, overnight to develop deep, rich flavors.

Step 3: Prepare Grill Station

Fire up the grill to medium-high heat and lightly brush the grates with oil to prevent sticking.

This prevents your kabobs from becoming a messy disaster.

Step 4: Assemble Colorful Skewers

• Chicken chunks
• Bell peppers
• Onion pieces

Alternate ingredients to create a visually appealing and evenly cooked kabob.

Step 5: Grill to Perfection

Place kabobs on the hot grill and cook for 12-15 minutes.

Rotate occasionally to ensure each side gets a beautiful char and the chicken cooks thoroughly.

Step 6: Enhance Flavor

While grilling, baste kabobs with the reserved marinade.

This adds an extra punch of tangy-sweet goodness and keeps the meat moist.

Step 7: Serve and Enjoy

Transfer kabobs to a serving platter and pair with fluffy rice, crisp salad, or warm pita bread.

Get ready for a mouthwatering meal that’ll impress everyone at the table.

How to Grill Honey Chicken Kabobs Without Drying Them

• Let chicken soak in the honey marinade overnight to enhance taste and tenderness, allowing spices to deeply penetrate the meat.
• Soak wooden skewers in water for 30 minutes before grilling to prevent them from catching fire and burning during cooking.
• Use a meat thermometer to ensure chicken reaches 165°F internally, guaranteeing safe and perfectly cooked protein every time.
• Swap bell peppers and onions with zucchini, mushrooms, or cherry tomatoes to match personal preferences and seasonal availability.
• Replace traditional soy sauce with tamari or coconut aminos to make the recipe suitable for gluten-sensitive individuals without compromising delicious flavor.

Keep Honey Chicken Kabobs Tasty After Reheat

• Store leftover kabobs in an airtight container within 2 hours of cooking. Consume within 3-4 days for optimal taste and safety.
• Preheat oven to 350°F. Place kabobs on a baking sheet, cover with foil to prevent drying, and warm for 10-12 minutes until heated through.
• Arrange kabobs on a microwave-safe plate, sprinkle a few drops of water to maintain moisture, and heat in 30-second intervals until warm.
• Remove chicken and vegetables from skewers before storing to prevent sticking and maintain texture. Add a splash of broth when reheating to keep meat juicy.

What Goes Well with Honey Chicken Kabobs

• Complement Zesty Drinks: Pair honey chicken kabobs with a crisp, slightly sweet riesling wine to balance the marinade's savory notes and enhance the chicken's caramelized edges.
• Create Refreshing Sides: Serve alongside a cool cucumber-mint salad that provides a light, tangy contrast to the rich, grilled chicken and cuts through the honey's sweetness.
• Elevate Starch Companions: Match with coconut-infused jasmine rice that absorbs the kabobs' marinade and adds a subtle tropical undertone to the meal's overall flavor profile.
• Add Cooling Contrast: Whip up a quick tzatziki sauce with Greek yogurt, cucumber, and dill to provide a creamy, refreshing dip that complements the kabobs' grilled intensity.

Honey Chicken Kabobs with Glaze and Marinade Options

• Gluten-Free Alternative: Replace soy sauce with tamari or coconut aminos to make the recipe gluten-free. Use certified gluten-free ingredients for marinade and ensure all other components are free from gluten contamination.
• Vegetarian Kabob Version: Swap chicken with firm tofu, tempeh, or seitan cubes. Marinate plant-based protein in the same honey sauce for similar flavor profile. Add extra vegetables like zucchini or mushrooms for more texture.
• Low-Carb Option: Use sugar-free honey substitute or monk fruit sweetener to reduce carbohydrates. Serve kabobs over cauliflower rice or mixed greens instead of traditional rice for a lighter meal.
• Spicy Kick Variation: Add red pepper flakes or sriracha sauce to the marinade for heat lovers. Include jalapeño slices between kabob ingredients to enhance spiciness and provide extra flavor complexity.

FAQs

• How long should I marinate the chicken?

Marinate the chicken for at least 1 hour, but overnight is best for deeper flavor infusion.

• Can I use different types of meat?

Yes, you can substitute chicken with beef, shrimp, or tofu for variety.

• What if I don't have a grill?

Use a grill pan, broiler, or outdoor grill pan to achieve similar charred results.

• How do I know the chicken is fully cooked?

Check that the internal temperature reaches 165°F (74°C) and the meat is no longer pink in the center.

Yummy Honey Chicken Kabobs Recipe

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4.5 from 22 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Succulent honey chicken kabobs dance with a perfect balance of sweet and savory flavors, promising a delightful grilling experience. Juicy marinated chicken pieces threaded on skewers create an irresistible meal that brings summer barbecue magic to your plate.

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Ingredients

Scale 1x2x3x

Protein:

• 2 lbs (907 grams) chicken breasts, cut into 1-inch cubes

Vegetables:

• 1 red bell pepper, cubed
• 1 green bell pepper, cubed
• 1 red onion, cubed

Marinade and Seasonings:

• 1/4 cup (60 milliliters) honey
• 1/3 cup (80 milliliters) soy sauce
• 1/4 cup (60 milliliters) vegetable oil
• 1 teaspoon garlic powder
• 1/2 teaspoon ground black pepper
• 1 teaspoon dried parsley

Additional:

• Wooden or metal skewers

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Instructions

1. Craft a vibrant marinade by whisking honey, soy sauce, vegetable oil, garlic powder, black pepper, and parsley in a spacious mixing bowl until thoroughly combined.
2. Gently submerge chicken cubes into the fragrant liquid mixture, ensuring each piece is evenly coated with the aromatic blend.
3. Securely cover the marinating container and refrigerate for a minimum of 60 minutes, allowing flavors to deeply penetrate the meat, or ideally overnight for maximum taste infusion.
4. Prepare outdoor grill or grill pan by heating to medium-high temperature and lightly brushing grates with oil to prevent sticking.
5. Carefully assemble skewers by threading marinated chicken chunks, alternating with colorful bell peppers and sliced onions to create visually appealing and balanced kabobs.
6. Position kabobs on preheated grill, rotating periodically to ensure uniform cooking and attractive caramelization.
7. Monitor cooking process, grilling for approximately 12-15 minutes until chicken reaches perfect doneness with a slightly charred exterior.
8. During grilling, periodically baste kabobs with reserved marinade to enhance flavor profile and maintain moisture.
9. Remove kabobs from heat and let rest momentarily before serving alongside complementary sides like fluffy rice, crisp salad, or warm pita bread.

Notes

• Marinate chicken longer than an hour for deeper flavor absorption and more tender meat.
• Use metal or soaked wooden skewers to prevent burning and ensure safe grilling.
• Opt for low-sodium soy sauce if watching salt intake or maintaining a heart-healthy diet.
• Create vegetarian version by substituting chicken with firm tofu or mixed vegetables like zucchini, mushrooms, and eggplant.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Grilling
• Cuisine: Middle Eastern

Nutrition

• Serving Size: 4
• Calories: 376
• Sugar: 9 g
• Sodium: 876 mg
• Fat: 16 g
• Saturated Fat: 2 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 36 g
• Cholesterol: 100 mg