Description
Creamy yogurt bowl meets sweet caramel magic in this simple breakfast delight. Crisp apple slices and crunchy granola create a perfect morning symphony for you to savor and enjoy.
Ingredients
Scale
Main Ingredients:
- 1 cup Yoplait Original Yogurt (or Greek yogurt)
- 1 green apple, chopped into small pieces
- 1/4 cup Nature Valley Protein Granola (Oats & Honey flavor)
Topping:
- 12 tablespoons Smuckers Sundae Caramel Syrup (or homemade caramel sauce)
Instructions
- Create a smooth, creamy foundation by spreading yogurt evenly across the bottom of a serving bowl.
- Transform the green apple into delicate, uniform cubes, ensuring each piece is roughly bite-sized for optimal texture and easy eating.
- Generously cascade the granola across the apple layer, allowing for a consistent distribution that provides a satisfying crunch in every spoonful.
- Artfully zigzag the caramel syrup over the entire surface, creating an elegant swirl that enhances both visual appeal and flavor complexity.
- Present the yogurt bowl immediately to maintain the crisp granola texture and prevent ingredient separation.
Notes
- Swap Greek yogurt for dairy-free alternatives like coconut or almond yogurt to make this recipe vegan-friendly.
- Select crisp, tart green apples like Granny Smith for a vibrant, refreshing crunch that balances the sweet caramel.
- Toast the granola beforehand to enhance its nutty flavor and create a more complex texture in the yogurt bowl.
- Reduce sugar content by using a sugar-free caramel or honey alternative for a healthier version of this quick breakfast or snack.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast, Snacks, Desserts
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 360
- Sugar: 36 g
- Sodium: 120 mg
- Fat: 7 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 4.5 g
- Trans Fat: 0 g
- Carbohydrates: 67 g
- Fiber: 3 g
- Protein: 12 g
- Cholesterol: 10 mg