Aromatic Wonton Noodle Soup Recipe: A Cozy Bowl of Comfort

Slurping a comforting wonton noodle soup transports me to bustling street markets in Hong Kong.

Delicate parcels float like clouds in a savory broth, promising warmth and satisfaction.

Memories of my grandmother’s kitchen inspire this heartwarming dish that feels like a culinary hug.

Each wonton carries a secret blend of seasoned meat wrapped in silky thin dough.

Fragrant herbs and spices dance together, creating an irresistible aroma that makes stomachs growl with anticipation.

Whispers of ginger and green onions add depth to this classic comfort meal.

You can craft this soul-satisfying soup in less than thirty minutes and become a kitchen hero.

Let’s embark on a delicious journey that will make your taste buds sing with joy.

Wonton Noodle Soup Full of Savory Goodness

• Quick and Simple Cooking
• Whip up this delightful wonton noodle soup in under 30 minutes with minimal kitchen skills required. Perfect for busy home cooks craving authentic Asian comfort food without complex techniques.
• Family-Friendly Crowd-Pleaser
• Customize the filling with ground pork or shrimp to suit every family member's taste preferences. Kids and adults will love the fun wonton shapes and rich, satisfying broth that brings everyone together at the dinner table.
• Nutritious One-Pot Wonder
• Pack a healthy meal with protein-rich meat, fresh vegetables like bok choy, and nourishing egg noodles. This balanced soup delivers essential nutrients while warming your body and delighting your taste buds in every spoonful.
• Versatile Meal for Any Occasion
• Serve as a quick weeknight dinner, impressive weekend lunch, or comforting meal during cold weather. The recipe adapts easily to different dietary needs and can be prepared in advance, making mealtime stress-free and delicious.

What’s Inside a Warming Wonton Noodle Soup

• Ground Pork, Shrimp: Rich protein source for wontons, choose fresh and lean cuts with good texture.

• Green Onions, Ginger, Garlic: Fragrant ingredients that enhance wonton flavor, select fresh and firm aromatics.

• Soy Sauce, Sesame Oil, White Pepper: Key flavor enhancers that add depth and complexity to the filling, opt for high-quality versions.

• Wonton Wrappers: Thin pasta-like sheets that hold the delicate filling, choose fresh and pliable wrappers.

• Chicken Stock, Water: Foundational liquid for creating a flavorful and comforting broth, use low-sodium stock for better control.

• Ginger, Garlic: Aromatic ingredients that infuse the broth with warmth and depth, select fresh and fragrant varieties.

• Bok Choy: Tender green vegetable that adds nutrition and texture to the soup, choose crisp and fresh leaves.

• Egg Noodles: Soft wheat noodles that provide a hearty base for the soup, select fresh or dried options.

• Green Onions, Cilantro, Chili Oil: Fresh toppings that add brightness and optional heat to the final dish, choose vibrant and fragrant herbs.

Wonton Soup Savory Broth Instructions

Step 1: Mix Wonton Filling

• Ground pork or shrimp
• Chopped green onions
• Soy sauce
• Sesame oil
• Minced ginger
• Crushed garlic
• White pepper

Blend ingredients thoroughly until well incorporated.

Step 2: Shape Delightful Wontons

Place a small amount of filling in the center of each wonton wrapper.

Wet the edges with water, fold into a triangle, and seal carefully.

Connect the two bottom corners, creating a classic wonton shape.

Continue until all wrappers are filled.

Step 3: Boil Wontons

Fill a pot with water and bring to a rolling boil.

Gently lower wontons into the water.

Cook for 3-4 minutes until they float to the surface.

Remove carefully with a slotted spoon and set aside.

Step 4: Create Aromatic Broth

• Chicken stock
• Water
• Soy sauce
• Sesame oil
• Sliced ginger
• Minced garlic

Bring the liquid to a boil, then reduce heat to a gentle simmer.

Add bok choy and cook until tender, about 3-5 minutes.

Step 5: Prepare Noodle Base

Cook egg noodles according to package directions.

Drain and set aside, keeping them warm.

Step 6: Build Soup Layers

Distribute cooked noodles into serving bowls.

Carefully place wontons on top of noodles.

Pour hot broth over the wontons, ensuring each bowl gets bok choy.

Step 7: Finish with Garnishes

Sprinkle chopped green onions and fresh cilantro on top.

Add a drizzle of chili oil for extra kick if desired.

Serve piping hot and enjoy the comforting flavors.

Broth Tips for Wonton Noodle Soup

• Press edges firmly with water to prevent filling from leaking during cooking, ensuring a tight and professional-looking wonton.
• Simmer ginger and garlic in stock for at least 15 minutes to extract maximum depth and aromatic essence into the liquid base.
• Avoid overcrowding the pot when boiling to maintain proper water temperature and prevent wontons from becoming mushy or sticking together.
• Swap ground pork with ground chicken, shrimp, or tofu to accommodate different dietary preferences and create exciting variations.
• Serve immediately after assembling to keep noodles and wontons at optimal texture, preventing soggy or cold ingredients in the final dish.

Wonton Noodle Soup Storage

• Store leftover wontons and broth separately in airtight containers within 2 hours of cooking. Keep refrigerated for 3-4 days to maintain freshness and prevent bacterial growth.
• Carefully place cooled wontons in freezer-safe bags or containers. Freeze for up to 1 month. Separate layers with parchment paper to prevent sticking.
• Gently steam frozen wontons for 4-5 minutes or microwave with a damp paper towel for 1-2 minutes. Avoid overheating to prevent tough texture.
• Reheat soup on stovetop over medium-low heat, stirring occasionally. Add fresh noodles and additional broth if needed to restore original consistency and flavor.

What Goes Best With Wonton Noodle Soup

• Elevate Wonton Noodle Soup Pairings
• Crisp Riesling Refresh: Light, slightly sweet German white wine cuts through the soup's rich broth, balancing savory flavors and cleansing the palate with its bright acidity.
• Spicy Pickled Vegetable Side: Tangy Korean-style banchan or quick-pickled cucumbers provide zesty contrast, adding crunch and acidic punch to complement the soft wontons and silky noodles.
• Green Tea Harmony: Smooth, slightly grassy sencha or jasmine green tea enhances the delicate umami notes, offering a traditional Asian beverage that cleanses and refreshes between bites.
• Citrus Slaw Companion: Bright, crunchy slaw with mandarin oranges and rice vinegar dressing creates a light, zesty counterpoint to the warm, comforting soup, introducing fresh texture and vibrant flavors.

Wonton Noodle Soup Brothy Twists

• Vegetarian Wonton Delight: Replace ground pork or shrimp with crumbled tofu, finely chopped mushrooms, and water chestnuts for a plant-based protein-packed alternative.
• Gluten-Free Friendly Option: Use rice paper wrappers or gluten-free wonton wrappers made from rice flour, and substitute tamari for traditional soy sauce to accommodate gluten sensitivities.
• Low-Carb Soup Version: Swap egg noodles with spiralized zucchini noodles or cauliflower rice to reduce carbohydrate content while maintaining the soup's authentic flavor profile.
• Spicy Lovers' Adaptation: Add extra chili sauce, fresh chopped Thai chilies, or Sichuan peppercorns to the broth and filling for those who enjoy a fiery kick in their wonton soup.

FAQs

• What are the key ingredients for authentic wonton noodle soup?

The key ingredients include ground pork or shrimp, wonton wrappers, egg noodles, chicken stock, green onions, soy sauce, sesame oil, ginger, garlic, and bok choy. These components create the classic flavor profile of traditional Chinese wonton soup.

• How do I prevent wontons from falling apart while cooking?

To prevent wontons from breaking, seal edges tightly by moistening wrapper edges with water, press firmly when folding, and gently drop them into boiling water. Avoid overcrowding the pot and use a slotted spoon when removing to minimize handling.

• Can I make wontons ahead of time?

Yes, you can prepare wontons in advance. Uncooked wontons can be stored in the refrigerator for 1-2 days or frozen for up to 1 month. If freezing, place them on a baking sheet first to prevent sticking, then transfer to a freezer bag.

• Is wonton soup healthy?

Wonton soup can be a nutritious meal. It’s protein-rich from meat or shrimp, contains vegetables like bok choy, and uses minimal oil. The broth is light, and you can control sodium levels by adjusting soy sauce and using low-sodium stock.

Wonton Noodle Soup Recipe

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4.7 from 29 reviews

• Total Time: 50 minutes
• Yield: 4 1x

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Description

Wonton Noodle Soup delights with delicate parcels dancing in a fragrant broth, promising warmth and authentic Chinese culinary tradition. Silky noodles and tender wontons create a soul-satisfying meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Protein and Filling Ingredients:

• 0.5 pounds (226 grams) ground pork or shrimp (or a mix)
• 12–15 wonton wrappers
• 2 green onions, finely chopped
• 1 garlic clove, minced
• 0.5 teaspoon grated ginger
• 1 pinch white pepper

Seasoning and Flavor Enhancers:

• 1 teaspoon soy sauce
• 0.5 teaspoon sesame oil

Broth and Noodle Ingredients:

• 6 cups (1.4 liters) chicken stock
• 2 cups (473 milliliters) water
• 12 ounces (340 grams) fresh egg noodles
• 2 tablespoons soy sauce
• 1 teaspoon sesame oil
• 1-inch piece ginger, sliced
• 2 garlic cloves, smashed
• 23 bok choy, halved lengthwise

Optional Toppings:

• Green onions, sliced
• Fresh cilantro
• Chili oil or sauce

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Instructions

1. Craft delicate parcels by blending ground pork with finely chopped scallions, aromatic ginger, minced garlic, and fragrant seasonings until thoroughly combined.
2. Position a small portion of the seasoned mixture at the center of each translucent wonton wrapper, carefully moistening edges with water.
3. Elegantly fold the wrapper into a triangular shape, then gently bring the two opposite corners together, creating a delicate wonton pouch that seals in the rich filling.
4. Prepare a rolling boil in a spacious pot, carefully lowering the constructed wontons into the bubbling water until they gracefully float to the surface, indicating perfect doneness.
5. Simultaneously, construct a robust broth by infusing chicken stock with layers of umami-rich soy sauce, sesame oil, crushed ginger, and minced garlic.
6. Introduce tender bok choy into the simmering liquid, allowing the vegetables to become vibrant and crisp-tender.
7. Cook egg noodles in a separate pot until they reach a perfectly al dente consistency, then drain and rinse briefly.
8. Artfully arrange cooked noodles in deep serving bowls, nestling the freshly prepared wontons atop the bed of wheat strands.
9. Ladle the steaming, aromatic broth over the noodles and wontons, ensuring each bowl receives an equal distribution of liquid and vegetables.
10. Finish the dish with a sprinkle of freshly sliced green onions, delicate cilantro leaves, and an optional drizzle of spicy chili oil for an extra flavor dimension.

Notes

• Master the wrapper sealing technique by pressing edges firmly with wet fingertips to prevent wontons from falling apart during cooking.
• Select high-quality ground meat with balanced fat content for juicier, more flavorful wontons that maintain their texture when boiled.
• Customize protein options by substituting ground pork with chicken, shrimp, or tofu to accommodate different dietary preferences and restrictions.
• Enhance broth depth by simmering with additional aromatics like star anise or dried shrimp shells for a more complex, restaurant-style flavor profile.

• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner
• Method: Boiling
• Cuisine: Chinese

Nutrition

• Serving Size: 4
• Calories: 350
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 15 g
• Saturated Fat: 4 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 3 g
• Protein: 20 g
• Cholesterol: 70 mg