Dreamy Wild Blueberry Coffee Cake Danishes Recipe

Wild blueberry passion transforms an ordinary coffee break into a delightful morning celebration.

My kitchen always feels magical when sweet aromas start dancing around.

Pastry lovers understand how simple ingredients can create something extraordinary.

Delicate layers of buttery dough embrace juicy wild blueberries with delicious comfort.

Soft, flaky textures complement rich bakery notes perfectly.

Each bite promises a moment of pure culinary joy.

Wild Blueberry Coffee Cake Danishes – Ingredient Rundown

• Flour: Provides structure and base for the dough.
• Sugar: Adds sweetness and helps with yeast activation.
• Yeast: Essential for dough rising and texture.
• Egg, Egg Yolk: Enriches dough with richness and helps bind ingredients.
• Warm Milk: Activates yeast and adds moisture to the dough.
• Softened Butter: Creates tender, flaky texture in brioche.

• Cream Cheese: Creates smooth, creamy base for filling.
• Powdered Sugar: Sweetens and helps thicken cream cheese filling.
• Vanilla Bean Paste: Adds rich, aromatic flavor to filling.
• Wild Blueberries: Fresh, natural fruit topping with bright flavor.
• Brown Sugar: Provides deep sweetness for crumb topping.
• Flour: Helps create crumbly texture for coffee cake topping.
• Cinnamon: Adds warm, spicy note to crumb topping.
• Melted Butter: Binds crumb topping ingredients.

• Powdered Sugar: Creates smooth, sweet glaze.
• Vanilla Extract: Adds classic vanilla flavor.
• Milk: Helps achieve right glaze consistency.
• Salt: Balances overall sweetness.

Danish Instructions for Wild Blueberry Coffee Cake Flavor

Step 1: Prepare Brioche Dough

Grab your stand mixer and combine flour, sugar, yeast, egg, egg yolk, and warm milk.

Use the hook attachment to mix on low speed for 2-3 minutes until a soft dough forms.

Add softened butter cubes and knead on medium speed for 3-4 minutes until the dough becomes silky and slightly tacky.

Move the dough to a greased bowl, cover with plastic wrap, and let it rise in a warm spot for 1-2 hours until it doubles in size.

Heat the oven to 375°F.

Line a baking sheet with parchment paper.

Once risen, place the dough on a clean surface and divide into 8-12 equal pieces.

Roll each piece into a tight ball and set aside.

Step 2: Create Cream Cheese Filling

Using a stand mixer with paddle or whisk attachment, beat cream cheese on medium speed until smooth.

• Powdered sugar
• Milk
• Vanilla bean paste

Beat for 2-3 minutes until the filling becomes light and creamy.

Step 3: Mix Coffee Cake Crumb

• Brown sugar
• Flour
• Cinnamon
• Melted butter

Mix with a fork until the mixture looks like coarse crumbs.

Step 4: Shape Danish Pastries

Press fingers around the center of each dough ball to create a circular edge, leaving a ½-inch thick border.

Gently stretch the center to about ¼-inch thickness.

Place shaped dough on the prepared baking sheet.

Spoon cream cheese filling into the centers and top with wild blueberries.

Brush dough edges with beaten egg.

Sprinkle coffee cake crumb over the edges and center.

Step 5: Bake Danishes

Bake in the preheated oven for 20-30 minutes, rotating the pan halfway through.

Look for deeply golden edges and set centers.

Let danishes rest for 10 minutes before glazing.

Step 6: Prepare Glaze

• Powdered sugar
• Vanilla extract
• Milk
• Salt

Mix until smooth and glossy.

Step 7: Finish and Serve

Drizzle the glaze over cooled danishes.

Enjoy these delectable pastries with your favorite coffee or tea.

Danish Dough Tips for Wild Blueberry Coffee Cake Style

• Ensure milk is warm (not hot) to activate yeast without killing it, creating a soft, fluffy brioche texture.
• Mix dough until slightly sticky, which helps develop gluten and creates a tender, light pastry.
• Gently press wild blueberries into cream cheese filling to prevent sinking and ensure even spread during baking.
• Use fork when mixing crumb topping to create light, crispy clusters that add delightful crunch to danishes.
• Line baking sheet with parchment paper and place danish on middle oven rack to achieve golden, crisp base.

Store Wild Blueberry Coffee Cake Danishes

• Store leftover danishes in an airtight container in the refrigerator for up to 3 days. Place parchment paper between layers to prevent sticking.
• Warm danishes at 325°F for 5-7 minutes to restore their crispy texture. Avoid microwaving, which can make the pastry soggy.
• Wrap individually in plastic wrap, then place in a freezer bag. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Let refrigerated danishes sit at room temperature for 15 minutes before serving to soften the cream cheese filling and enhance flavor.

Drinks That Go with Blueberry Coffee Cake Danishes

• Pair Robust Coffee with Wild Blueberry Danishes to intensify the morning pastry experience, matching the cake's sweet and tangy profile.
• Complement the creamy texture with a smooth cold brew or espresso shot, cutting through the richness of cream cheese and buttery brioche.
• Enhance the blueberry notes with a light lavender or chamomile tea, offering a delicate herbal undertone that balances the pastry's sweetness.
• Create a breakfast symphony by serving alongside fresh Greek yogurt with honey, providing a cool, tangy counterpoint to the warm, sweet danish.

Coffee Cake Danishes Seasonal Options

• Vegan Danish Delight: Replace brioche dough with plant-based flour blend, use coconut milk, swap butter for coconut oil, and substitute eggs with flax eggs. Use vegan cream cheese alternative and coconut sugar for filling.
• Gluten-Free Danish Option: Create danish using gluten-free flour blend, almond flour, and xanthan gum. Ensure all ingredients are certified gluten-free, including yeast and toppings.
• Low-Sugar Danish Version: Substitute regular sugar with monk fruit sweetener or stevia. Use reduced-fat cream cheese, replace powdered sugar with sugar-free alternatives, and choose fresh berries with lower natural sugar content.
• Dairy-Free Danish Alternative: Use almond milk instead of dairy milk, coconut cream cheese replacement, and olive oil or plant-based margarine. Select dairy-free glaze ingredients to maintain recipe's delicious profile.

FAQs

• What makes the brioche dough unique?

The brioche dough uses a rich mix of eggs, milk, and butter, creating a soft, tender texture that’s more luxurious than traditional pastry dough. Kneading the softened butter into the dough develops its signature silky and slightly stretchy consistency.

• Can I prepare the dough in advance?

Yes, you can make the brioche dough ahead of time. After the initial rise, you can refrigerate the dough overnight. This slow fermentation actually enhances the flavor and makes the dough easier to handle when you’re ready to shape the danishes.

• How do I know when the danishes are properly baked?

Look for deeply golden edges and a set center. The danishes should have a rich, golden-brown color around the borders, and the filling should not look wet or runny. When gently pressed, the dough should spring back slightly, indicating it’s fully baked.

• Why use wild blueberries instead of regular blueberries?

Wild blueberries are smaller, more intense in flavor, and have a higher skin-to-pulp ratio. They distribute more evenly in the danish and provide a more concentrated burst of tangy sweetness compared to larger cultivated blueberries.

Coffee Cake Danishes Bursting with Wild Blueberries

• Elevate Home Baking: Create restaurant-quality pastries in your kitchen with minimal professional skills required.
• Quick Weekend Delight: Prepare these impressive danishes in just under 2 hours, perfect for leisurely weekend mornings or special brunches.
• Customize Your Flavor: Easily swap wild blueberries with other fruits like raspberries or peaches to match seasonal preferences and personal taste profiles.
• Crowd-Pleasing Texture: Combines soft, buttery brioche dough with creamy filling and crunchy coffee cake crumb for a multi-dimensional taste experience that appeals to different texture lovers.

Wild Blueberry Coffee Cake Danishes Recipe

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4.9 from 9 reviews

• Total Time: 40 minutes
• Yield: 12 1x

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Description

Delightful Wild Blueberry Coffee Cake Danishes blend Nordic baking traditions with sweet summer fruit. Flaky pastry and rich cream cheese filling invite lazy weekend mornings with irresistible charm you won’t want to miss.

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Ingredients

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Main Ingredients:

• 4 cups all-purpose flour
• 2 cups frozen wild blueberries
• 8 ounces (226 grams) cream cheese, softened

Dairy and Sweeteners:

• 1/2 cup granulated cane sugar
• 1/2 cup powdered sugar
• 1 1/2 cups powdered sugar
• 1/4 cup whole milk
• 1 1/4 cups warm milk
• 3 tablespoons unsalted butter, softened and cubed
• 6 tablespoons butter, melted
• 1/3 cup brown sugar

Spices and Additions:

• 2 1/4 teaspoons instant yeast
• 2 teaspoons vanilla bean paste
• 1 teaspoon vanilla extract
• 2 teaspoons ground cinnamon
• 1 large egg, beaten
• 1 egg yolk
• 1 egg, beaten (for brushing edges)
• 3/4 cup all-purpose flour
• 1/3 cup brown sugar
• 2–3 tablespoons milk
• Pinch of salt

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Instructions

1. Craft a silky brioche dough by merging flour, sugar, yeast, eggs, and warm milk in a stand mixer, using the hook attachment to blend until a cohesive mixture forms.
2. Gradually incorporate softened butter into the dough, kneading until the texture becomes smooth and slightly tacky, developing complex gluten structures.
3. Allow the dough to undergo a transformative rising process in a warm environment, expanding until its volume doubles, which typically requires 1-2 hours.
4. Prepare a velvety cream cheese filling by whipping softened cream cheese with powdered sugar, milk, and vanilla bean paste until achieving a luxurious, airy consistency.
5. Create a rustic coffee cake crumb by combining brown sugar, flour, cinnamon, and melted butter, gently mixing until the texture resembles coarse, crumbly granules.
6. Divide the risen dough into 8-12 uniform portions, shaping each into a tight sphere with careful manipulation.
7. Flatten each dough ball, creating a delicate circular indentation with raised edges, maintaining a precise thickness variation.
8. Strategically distribute cream cheese filling within the dough’s center, artfully arranging wild blueberries for visual and flavor complexity.
9. Enhance the danishes’ appearance by brushing exposed dough edges with beaten egg and generously sprinkling the prepared coffee cake crumb.
10. Bake in a preheated 375°F oven, rotating midway to ensure uniform golden-brown coloration and perfectly set centers.
11. Craft a smooth glaze by whisking powdered sugar, vanilla extract, milk, and salt until achieving a pristine, drizzle-worthy consistency.
12. Once cooled, elegantly finish the danishes by delicately drizzling the prepared glaze across their surface.

Notes

• Ensure milk is lukewarm to activate yeast properly without killing it, around 110°F is ideal for perfect dough rising.
• Keep butter soft but not melted when incorporating into brioche dough for optimal texture and rich, tender pastry.
• Chill dough for 30 minutes before shaping if it feels too sticky, helping create more defined danish edges and easier handling.
• Substitute wild blueberries with frozen or fresh regular blueberries, or experiment with raspberries or blackberries for diverse flavor profiles.
• Use dairy-free cream cheese and plant-based milk to make this recipe vegan-friendly without compromising taste and texture.
• Rest danishes after baking allows filling to set and prevents burning your mouth while creating a more stable pastry structure.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 350
• Sugar: 20 g
• Sodium: 150 mg
• Fat: 15 g
• Saturated Fat: 8 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 40 mg