Description
Festive holiday cheer meets Caribbean cool in this white christmas mojito, blending rum’s richness with peppermint’s refreshing zing. Sparkling mint leaves and creamy coconut swirl together, creating a winter cocktail that invites celebration with each elegant sip.
Ingredients
Scale
Main Ingredients:
- 2 tablespoons (30 ml) white rum
- 1 tablespoon (15 ml) coconut rum
- 1/4 cup (60 ml) canned unsweetened coconut milk
Flavor Enhancers:
- 8 fresh mint leaves, plus more for garnish
- 1 tablespoon (15 g) granulated sugar
- Juice of 1 lime (approximately 2 tablespoons or 30 ml)
Finishing Ingredients:
- Ice cubes (as needed)
- Sparkling water (for topping)
- Pomegranate arils (for garnish)
Instructions
- Gently crush fresh mint leaves with granulated sugar in a glass, using a muddler or spoon’s back to release aromatic oils and create a fragrant base.
- Squeeze vibrant lime juice directly into the mint-sugar mixture, introducing a bright citrus element.
- Pour both white and coconut rums into the glass, creating a smooth tropical foundation for the cocktail.
- Stream unsweetened coconut milk into the liquid, transforming the drink into a creamy, luxurious beverage.
- Pack the glass with crisp ice cubes, then vigorously stir to ensure all ingredients harmonize and chill thoroughly.
- Top the concoction with sparkling water, allowing effervescent bubbles to dance through the drink and lighten its texture.
- Artfully garnish the mojito with delicate mint sprigs and jewel-like pomegranate arils, adding visual appeal and subtle flavor bursts.
- Serve the White Christmas Mojito immediately, inviting guests to indulge in this festive, island-inspired libation.
Notes
- Mint Muddling Magic: Gently press mint leaves to release aromatic oils without shredding, ensuring a smooth, fragrant base for your cocktail.
- Rum Ratio Balance: Adjust rum proportions to suit personal taste, creating a lighter or stronger drink without overwhelming coconut flavors.
- Dairy-Free Twist: Swap coconut milk with almond or oat milk for a different creamy texture while maintaining a tropical essence.
- Festive Presentation: Freeze pomegranate arils beforehand to use as natural, edible ice cubes that add extra color and a burst of tangy sweetness.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cocktails, Mocktails
- Method: Shaking
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 200
- Sugar: 10 g
- Sodium: 5 mg
- Fat: 4 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 0.5 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 0 mg