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White Chocolate Lucky Charms Treats Recipe

White Chocolate Lucky Charms Treats Recipe


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4.5 from 13 reviews

  • Total Time: 10 minutes
  • Yield: 12 1x

Description

Lucky charms meet white chocolate magic in these irresistible no-bake bars. Marshmallow lovers and sweet treat enthusiasts will discover a playful dessert that combines childhood nostalgia with gourmet charm.


Ingredients

Scale

Main Ingredients:

  • 6 cups Lucky Charms cereal
  • 2 cups mini marshmallows
  • 1 cup white chocolate chips

Binding Ingredients:

  • 4 tablespoons (1/4 cup) unsalted butter

Flavoring Ingredient:

  • 1 teaspoon vanilla extract

Instructions

  1. Prepare a rectangular baking dish by thoroughly coating the interior with non-stick cooking spray to ensure easy removal of the treats.
  2. Place butter in a spacious cooking pot and melt over medium-low temperature, watching carefully to prevent scorching.
  3. Pour marshmallows into the melted butter and continuously stir until the mixture transforms into a silky, uniform consistency with no visible lumps.
  4. Eliminate the pot from the heat source and integrate vanilla extract, gently stirring to disperse the aromatic flavor throughout the marshmallow base.
  5. Introduce white chocolate chips into the warm mixture, stirring until they completely dissolve and create a luxurious, creamy texture.
  6. Swiftly incorporate Lucky Charms cereal, ensuring each piece becomes evenly glazed with the sweet marshmallow and white chocolate coating.
  7. Transfer the mixture into the prepared baking dish, using a spatula or buttered hands to distribute and compress the treats uniformly.
  8. Allow the confection to solidify at room temperature for approximately one hour, permitting the ingredients to bind and set perfectly.
  9. Once cooled and stabilized, slice the treat into symmetrical squares using a sharp knife for clean, precise portions.
  10. Serve immediately or store in an airtight container to maintain freshness and optimal texture.

Notes

  • Soften butter slightly before melting to ensure smooth, even coating of marshmallows and prevent burning.
  • Use low-medium heat when melting marshmallows to achieve a silky, glossy texture without scorching.
  • Fold cereal gently to maintain marshmallow coating and prevent crushing the delicate Lucky Charms shapes.
  • Allow treats to cool completely at room temperature for clean, crisp cut edges that hold their shape perfectly.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Snacks, Desserts
  • Method: None
  • Cuisine: American

Nutrition

  • Serving Size: 12
  • Calories: 150
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: <1g
  • Protein: 1g
  • Cholesterol: 10mg