Dreamy White Chocolate Dipped Peppermint Chocolate Cookies Recipe

Let’s whip up some irresistible white chocolate dipped peppermint chocolate cookies that’ll make your taste buds dance with joy.

Crisp winter nights call for something magical and sweet.

Cookie lovers know these treats deliver pure happiness in every bite.

Peppermint adds a cool, refreshing twist to rich chocolate depths.

Swirls of white chocolate create a stunning visual that matches the incredible flavor profile.

Each cookie promises a delightful blend of comfort and excitement.

Why White Chocolate Dipped Peppermint Chocolate Cookies Stand Out

Whip Up Holiday Magic: Delightful Peppermint Chocolate Cookies

• Quick and Easy Baking: Prepare these festive cookies in under an hour with simple ingredients and straightforward steps, perfect for bakers of all skill levels.
• Festive Flavor Explosion: Combine rich chocolate, cool peppermint, and creamy white chocolate for a mouthwatering holiday treat that delivers intense seasonal taste in every bite.
• Crowd-Pleasing Dessert: Impress family and friends with a homemade cookie that looks professionally decorated, making it ideal for Christmas parties, cookie exchanges, and gift-giving.
• Stress-Free Preparation: Requires minimal special equipment, uses basic kitchen tools, and offers flexible techniques that even novice bakers can master confidently.

White Chocolate Dipped Peppermint Chocolate Cookies – Ingredient Rundown

• All-Purpose Flour: Essential base for cookie texture and structure.
• Cocoa Powder: Provides rich chocolate flavor and dark color.
• Baking Soda: Helps cookies rise and creates soft texture.
• Salt: Enhances overall flavor balance.

• Butter: Adds richness and creates tender cookie crumb.
• Granulated Sugar, Brown Sugar: Provide sweetness and contribute to cookie's moisture.
• Eggs: Bind ingredients and add structure.
• Vanilla Extract: Deepens overall flavor profile.
• Peppermint Extract: Creates signature holiday mint flavor.

• White Chocolate: Creates smooth, sweet coating for cookies.
• Peppermint Bits: Adds festive crunch and holiday decoration.

Peppermint Cookie Dipping Made Easy

Step 1: Warm Up the Oven

Crank your oven to a toasty 350°F.

Grab your baking sheets and line them with silicone mats or parchment paper for perfect cookie performance.

Step 2: Blend Dry Ingredients

• Flour
• Cocoa powder
• Baking soda
• Salt

Give it a quick 20-second mix to create a uniform dry base.

Step 3: Cream Butter and Sugars

Grab your stand mixer and paddle attachment.

Whip the butter with granulated and brown sugars until they become a creamy, fluffy dream.

Step 4: Introduce Wet Ingredients

Drop in eggs one by one, then splash in vanilla and peppermint extracts.

Mix until everything looks wonderfully combined.

Step 5: Marry Dry and Wet Mixtures

Slowly add dry ingredients to the wet mixture.

Mix on low speed until just combined – don’t overwork the dough!

Step 6: Shape Cookie Magic

Scoop out rounded tablespoon-sized dough balls.

Gently flatten each and place them on your prepared baking sheets, giving them plenty of breathing room.

Step 7: Bake to Perfection

Slide one sheet at a time into the oven.

Bake for about 8 minutes until cookies look slightly under-baked.

Let them cool on the sheet briefly, then transfer to a wire rack.

Step 8: White Chocolate Dip

Melt white chocolate in the microwave, stirring every 30 seconds.

Dunk each cooled cookie halfway into the silky white chocolate.

Step 9: Sprinkle Peppermint Sparkle

Immediately dust the dipped portion with crushed peppermint bits.

Pop the cookies in the refrigerator for 10 minutes to set the chocolate.

Step 10: Store and Savor

Tuck your masterpiece cookies into an airtight container.

These festive treats are ready to spread holiday cheer!

Peppermint Cookie Tips for White Chocolate Dips

• Adjust the dough ball size to create bite-sized or larger cookies, ensuring consistent baking by maintaining uniform shapes.
• Allow cookies to cool completely before dipping in white chocolate to avoid surface cracking and ensure smooth, even coating.
• Add an extra splash of peppermint extract to the dough for a more intense, refreshing mint profile in each bite.
• Use a double boiler or microwave at 50% power to melt white chocolate gently, stirring frequently to prevent burning and achieve a smooth texture.
• Keep cookies in a single layer between parchment paper in an airtight container to maintain crispness and prevent sticking for up to 5 days.

Chill White Chocolate Peppermint Cookies

• Store cookies in an airtight container between layers of parchment paper for up to 5 days. Keep away from direct sunlight and heat sources.
• Place cookies in a freezer-safe container, separating layers with wax paper. Freeze for up to 3 months. Thaw at room temperature for 30 minutes before serving.
• Warm cookies briefly in the microwave for 10-15 seconds to restore softness. Avoid overheating to prevent chocolate from melting or cookies becoming tough.
• If cookies lose crispness, place in a preheated 300°F oven for 2-3 minutes to revive texture and warmth.

Great Matches for Peppermint Dipped Cookies

• Pair with Creamy Peppermint Hot Chocolate: Create a luxurious warm beverage with white chocolate shavings and a splash of peppermint schnapps to complement the cookie's rich flavors.
• Combine with Vanilla Bean Ice Cream: Serve a scoop alongside the cookies for a delightful contrast between the cool, smooth ice cream and the crisp, minty chocolate cookie.
• Match with Holiday Spiced Red Wine: Select a slightly sweet red wine with notes of cinnamon and clove to enhance the peppermint and chocolate undertones, creating a sophisticated dessert experience.
• Elevate with Espresso Martini: Mix a chilled espresso martini that brings out the deep chocolate notes while providing a sophisticated, slightly bitter counterpoint to the cookie's sweetness.

Peppermint Chocolate Cookies Candy Toppings

• Gluten-Free Chocolate Peppermint Cookies: Replace wheat flour with almond or gluten-free all-purpose flour blend for a celiac-friendly version.
• Vegan Chocolate Mint Cookies: Substitute butter with coconut oil, eggs with flax eggs, and use dairy-free white chocolate for a plant-based alternative.
• Low-Sugar Chocolate Mint Cookies: Use monk fruit sweetener or stevia instead of granulated sugar, reducing overall sugar content while maintaining sweet flavor.
• Dairy-Free White Chocolate Option: Use coconut-based white chocolate chips or dairy-free white chocolate alternative for those with milk allergies or lactose intolerance.

FAQs

• Can I substitute peppermint extract with something else?

You can use mint extract as a direct replacement, but the flavor will be slightly different. Almond extract or vanilla extract won’t provide the same minty taste.

• Do I need special equipment to make these cookies?

A stand mixer helps, but you can use a hand mixer or even mix by hand with a wooden spoon. The key is ensuring ingredients are well combined.

• How fine should I crush the peppermint candies?

Aim for small, even pieces about the size of coarse salt. Too large, and they’ll fall off; too fine, and they’ll lose texture. Use a rolling pin or food processor to crush them evenly.

• Why do the cookies need to look slightly under-baked?

Under-baking ensures a soft, chewy texture. They’ll continue cooking on the hot baking sheet and firm up as they cool, preventing dry, hard cookies.

White Chocolate Dipped Peppermint Chocolate Cookies Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 13 reviews

• Total Time: 1 hour 10 minutes
• Yield: 24 1x

Print Recipe

Pin Recipe

Description

Winter’s sweetest indulgence, white chocolate dipped peppermint chocolate cookies, combines rich chocolate with cool mint for a festive treat. Candy cane sprinkles and creamy white chocolate coating make these cookies a delightful seasonal sensation you’ll crave all holiday long.

---

Ingredients

Scale 1x2x3x

Chocolate Peppermint Cookies Ingredients:

Main Dry Ingredients:

• 1 2/3 cups (237 grams) all-purpose flour
• 1 cup (98 grams) unsweetened cocoa powder
• 1 tablespoon baking soda
• 1/2 teaspoon salt

Wet Ingredients:

• 1 cup (226 grams) unsalted butter, softened but still firm
• 1 1/4 cups (250 grams) granulated sugar
• 3/4 cup (160 grams) packed light brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 teaspoon peppermint extract

Dipping and Topping Ingredients:

• 16 ounces (454 grams) white chocolate, broken or chopped
• 1/4 cup finely crushed peppermint bits (e.g., King Leo candies)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Orchestrate oven temperature to 350°F, preparing baking sheets with silicone mats or parchment paper for optimal cookie performance.
2. Construct a dry ingredient foundation by whisking flour, cocoa powder, baking soda, and salt thoroughly in a medium mixing bowl until uniformly combined.
3. Utilize an electric stand mixer to transform butter, granulated sugar, and brown sugar into a creamy, homogeneous mixture that serves as the cookie’s flavor base.
4. Integrate eggs individually into the butter mixture, then incorporate vanilla and peppermint extracts to enhance the aromatic profile.
5. Gently fold dry ingredients into the wet mixture using low-speed mixing, ensuring ingredients are just combined without overmixing.
6. Craft cookie dough into uniform rounded tablespoon-sized spheres, delicately flattening each and positioning them with precise 2-inch spacing on prepared baking sheets.
7. Carefully bake cookies for approximately 8 minutes, targeting a slightly under-baked appearance. Allow initial cooling on baking sheet before transferring to a wire rack for complete temperature reduction.
8. Transform white chocolate into a smooth molten state using microwave technique, carefully dipping each cooled cookie halfway into the luxurious coating.
9. Embellish white chocolate-dipped sections with crushed peppermint fragments, creating a festive decorative finish. Rapidly chill in refrigerator for 10 minutes to solidify chocolate layer.
10. Preserve cookies in an airtight container, ready to delight as a sophisticated seasonal confection.

Notes

• Avoid overmixing the dough to prevent tough cookies, gently combine ingredients until just incorporated.
• Use room temperature butter and eggs for smoother mixing and better cookie texture.
• Crush peppermint candy canes finely for an even, elegant coating on the white chocolate dip.
• For gluten-free version, swap all-purpose flour with a 1:1 gluten-free baking blend to maintain cookie structure.

• Prep Time: 35 minutes
• Cook Time: 35 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 215
• Sugar: 12g
• Sodium: 100mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg