The Sweetest White Chocolate Brigadeiros Recipe You’ll Adore

Brazilian dessert lovers know these white chocolate brigadeiros offer a dreamy twist on classic confections.

Sweet condensed milk combines with delicate white chocolate for an irresistible treat.

Silky and smooth, these bite-sized delights melt perfectly on your tongue.

Chocolate enthusiasts will adore the luxurious richness packed into each tiny sphere.

Small gatherings or intimate celebrations become magical moments with these elegant sweets.

Delicate pearl-like coatings make them stunning centerpieces for any dessert table.

You simply cannot resist the decadent charm of these Brazilian bonbons.

Grab a spoon and prepare to experience pure culinary bliss.

White Chocolate Brigadeiros With Smooth Sweetness

Craft Sweet Magic: Discover why these white chocolate brigadeiros are a total game-changer in your dessert world!

Quick Kitchen Triumph: Master this recipe in under 30 minutes, transforming simple ingredients into elegant treats that wow everyone.

Kid-Friendly Delight: Engage children in rolling smooth coconut-covered balls, turning cooking into a fun family bonding experience.

Versatile Party Pleaser: Perfect for birthdays, holidays, or unexpected sweet cravings – these bite-sized treats fit every celebration effortlessly.

White Chocolate Brigadeiros What Goes In

Main Ingredients:

• Sweetened Condensed Milk: Provides creamy sweetness and helps create the classic brigadeiro texture.
• Butter: Adds richness and helps prevent sticking during cooking.

• White Chocolate Chips: Gives a smooth, sweet white chocolate flavor to the brigadeiros.
• Vanilla Extract: Adds a warm, classic background flavor to complement the white chocolate.

• Shredded Coconut: Provides a tropical texture and adds a delightful crisp exterior to the brigadeiros.

Making White Chocolate Brigadeiros from Scratch

Step 1: Melt and Blend Ingredients

Grab a medium pot and toss in sweetened condensed milk, butter, and vanilla extract.

Warm the mixture over medium-low heat, stirring constantly with a gentle hand.

Once the ingredients start to mingle, sprinkle in white chocolate chips and keep stirring until they transform into a smooth, dreamy blend.

Step 2: Cook to Perfection

Keep stirring the mixture with love and patience for about 15 minutes.

Watch for the magical moment when the mixture thickens – you’ll know it’s ready when you can drag a spatula across the bottom and the mixture holds its shape for a few seconds before softly filling back in.

Step 3: Shape and Coat Tropical Treats

Pour the luscious mixture into a greased baking dish and let it chill in the refrigerator for an hour.

While waiting, spread shredded coconut on a plate.

Once cooled, scoop small portions and roll them into delicate balls.

Gently roll each ball in the coconut, creating a tropical exterior that adds texture and flavor.

Step 4: Store and Enjoy

Carefully place your white chocolate coconut treats in an airtight container.

These little bites of heaven will stay fresh in the refrigerator for up to 5 days – if they last that long!

Brigadeiro Shaping Tips for White Chocolate Delights

Stir the mixture constantly over medium-low heat to avoid scorching and ensure even cooking.

Use the spatula test to determine if the mixture is thick enough – it should hold its shape briefly before smoothing out.

Refrigerate the mixture for at least one hour to make rolling easier and help the brigadeiros maintain their shape.

Roll the balls gently in shredded coconut for an even, beautiful coverage that adds delightful texture.

Keep brigadeiros in an airtight container in the refrigerator, which helps maintain their creamy texture and prevents drying out.

Save White Chocolate Brigadeiros Fresh

• Store brigadeiros in an airtight container, keeping them fresh for up to 5 days. Seal tightly to prevent moisture and preserve their delicate texture.
• Place parchment paper between each row of brigadeiros to prevent sticking and maintain their pristine coconut coating.
• Wrap individual brigadeiros in plastic wrap, then store in a freezer-safe container for up to 3 months. Thaw in the refrigerator for 2-3 hours before serving.
• Remove brigadeiros from the refrigerator 10-15 minutes before serving to soften slightly and enhance their creamy texture.

Sweets to Pair with White Chocolate Brigadeiros

• Brew Tropical Coconut Tea: Steep a light, fragrant coconut tea that echoes the dessert's creamy white chocolate and coconut notes, creating a harmonious flavor experience.
• Sip Crisp Moscato Wine: Select a chilled, sweet Moscato with gentle bubbles that balance the rich brigadeiros, offering a refreshing contrast to the dense, sweet treat.
• Serve Passion Fruit Sorbet: Plate a tangy passion fruit sorbet alongside the brigadeiros, providing a bright, acidic counterpoint that cuts through the dessert's sweetness and cleanses the palate.
• Create Coffee Companion: Prepare a smooth, mild espresso or cappuccino that complements the white chocolate's creamy texture and enhances the coconut's subtle tropical essence.

White Chocolate Brigadeiros with Mix-In Ideas

• Dairy-Free Delight: Replace sweetened condensed milk with coconut condensed milk and use dairy-free white chocolate chips. Swap butter with coconut oil for a vegan-friendly version.
• Nutty Crunch: Instead of coconut, roll brigadeiros in chopped almonds, pistachios, or crushed macadamia nuts for added texture and flavor profile.
• Chocolate Lovers' Option: Drizzle dark chocolate over white chocolate brigadeiros or roll in cocoa powder for deeper chocolate intensity.
• Gluten-Free Friendly: Confirm all ingredients are certified gluten-free, especially white chocolate chips, to make this recipe safe for those with gluten sensitivities.

FAQs

• What are Brigadeiros?

Brigadeiros are traditional Brazilian chocolate truffles typically made with condensed milk, cocoa powder, and chocolate. This white chocolate version offers a delightful twist on the classic Brazilian dessert.

• Can I use a different type of chocolate?

While white chocolate works best for this recipe, you could substitute with milk or dark chocolate chips if preferred. Each type will slightly alter the flavor profile of the brigadeiros.

• How do I prevent the mixture from burning?

Stir continuously over medium-low heat and use a heavy-bottomed pot. Keep the heat gentle and consistent, and don’t walk away from the pot during cooking. Constant stirring prevents the mixture from sticking or burning.

• Why do I need to chill the mixture before rolling?

Chilling helps the mixture firm up, making it easier to roll into smooth balls without sticking to your hands. The cold temperature provides better texture and makes shaping much simpler.

White Chocolate Brigadeiros Recipe

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4.9 from 25 reviews

• Total Time: 25 minutes
• Yield: 12 1x

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Description

Brazilian white chocolate brigadeiros offer a luxurious twist on classic chocolate truffles, melting creamy sweetness into delicate bite-sized balls. Silky condensed milk and white chocolate create irresistible treats you’ll savor with pure delight.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 cup white chocolate chips
• 2 cups shredded unsweetened coconut
• 1 (14 ounces / 397 grams) can sweetened condensed milk

Binding Ingredients:

• 1 tablespoon unsalted butter

Flavoring Ingredients:

• 1 teaspoon vanilla extract

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Instructions

1. Prepare a medium pot and combine sweetened condensed milk, butter, and vanilla extract over medium-low heat, stirring consistently with a spatula to prevent scorching.
2. When the mixture warms, introduce white chocolate chips and continue stirring until completely melted and uniformly incorporated.
3. Maintain continuous stirring for approximately 15-20 minutes, monitoring the consistency carefully. The mixture should thicken to a point where scraping the pot’s bottom reveals a temporary indentation that slowly fills back in.
4. Remove the pot from heat and carefully transfer the thickened white chocolate mixture into a lightly greased 8×8-inch baking dish.
5. Refrigerate the mixture for 60-90 minutes until it firms up and becomes manageable for shaping.
6. Spread shredded coconut evenly on a clean plate, preparing the coating surface.
7. Using a small spoon or melon baller, scoop out portions of the chilled mixture and gently roll between palms to create smooth, uniform spheres.
8. Immediately roll each white chocolate ball in the shredded coconut, ensuring complete and even coverage.
9. Arrange the coated brigadeiros on a serving plate or within an airtight container, maintaining a single layer to prevent sticking.
10. Store in the refrigerator, where they will remain fresh and delectable for up to 5 days.

Notes

• Continuous stirring prevents the mixture from sticking or burning, ensuring a smooth and creamy texture without scorching.
• Maintain a low to medium-low heat to slowly melt the ingredients and avoid rapid boiling, which can cause separation or grainy texture.
• Swap shredded coconut with crushed nuts, sprinkles, or cocoa powder for different flavor profiles and visual appeal.
• These brigadeiros can be prepared in advance and frozen for up to 2 months, making them perfect for meal prep or unexpected guests.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Simmering
• Cuisine: Brazilian

Nutrition

• Serving Size: 12
• Calories: 166
• Sugar: 15 g
• Sodium: 30 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 10 mg