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Virgin Bloody Mary Recipe

Virgin Bloody Mary Recipe


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4.9 from 24 reviews

  • Total Time: 5 minutes
  • Yield: 1 1x

Description

Spicy “virgin bloody mary” cocktails deliver zesty Mexican-inspired flavors without alcohol, blending fresh tomato juice with bold seasonings. Complex layers of tangy heat and herbal notes create a refreshing mocktail perfect for brunch or casual gatherings.


Ingredients

Scale

Tomato Base:

  • 3 fluid ounces (89 milliliters) tomato juice
  • 12 fluid ounces (355 milliliters) lemon juice

Flavor Enhancers:

  • 1 dash Worcestershire sauce
  • 2 dashes Cholula or Tabasco hot sauce
  • Black fresh ground pepper (to taste)
  • Celery salt (to taste)

Garnish:

  • 1 stalk of celery

Instructions

  1. Chill a tall glass by filling it completely with ice, creating a frosty foundation for the vibrant mocktail.
  2. Pour tangy fresh lemon juice into the icy vessel, establishing a bright citrus base for the drink.
  3. Stream rich tomato juice over the lemon, creating a deep crimson liquid backdrop.
  4. Introduce robust Worcestershire sauce, allowing its complex flavor profile to intertwine with the tomato foundation.
  5. Sprinkle ground black pepper across the surface, creating subtle spice undertones.
  6. Dust the mixture with delicate celery salt, enhancing the savory essence of the mocktail.
  7. Dash hot sauce strategically, calibrating the spice intensity to personal preference.
  8. Gently agitate the contents using a long mixing implement, ensuring harmonious blending of flavors and temperature equilibrium.
  9. Elegantly insert a crisp celery stalk vertically into the glass, providing both visual appeal and a subtle vegetable accent.
  10. Serve immediately, presenting a refreshing, zesty Virgin Bloody Mary ready for enjoyment.

Notes

  • Chill your glass beforehand for an extra crisp and refreshing drink experience that elevates the overall taste and presentation.
  • Experiment with fresh tomato juice instead of canned for a brighter, more vibrant flavor profile that feels more authentic and homemade.
  • Customize the spice level by gradually adding hot sauce, tasting as you go to achieve the perfect balance that suits your personal heat tolerance.
  • Consider alternative garnishes like pickled vegetables, olives, or a spicy salt rim to add extra complexity and visual appeal to your Virgin Bloody Mary.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Mocktails
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1
  • Calories: 50
  • Sugar: 6 g
  • Sodium: 200 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 12 g
  • Fiber: 2 g
  • Protein: 1 g
  • Cholesterol: 0 mg