Description
Mediterranean flavors dance in this vegan holiday hummus platter from Spain, showcasing rich olive oils and colorful plant-based delights. Elegant and inviting, you’ll discover a festive spread that celebrates seasonal joy with smooth textures and vibrant ingredients.
Ingredients
Scale
Main Ingredients:
- 1 cup hummus (store-bought or homemade)
- 1/2 cup Kalamata olives
- 1/2 cup green olives
- 1/2 cup roasted red peppers
Fresh Vegetables and Accompaniments:
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1 carrot, peeled and cut into sticks
- 1/2 cup pita chips
- Optional: Lemon wedges for serving
Oil and Herbs:
- 2 tablespoons Olive Oils from Spain (such as Arbequina or Picual)
- Fresh herbs (such as parsley, dill, or basil) for garnish
Instructions
- Create a visually appealing base by spreading smooth, creamy hummus across the center of a generously sized serving platter.
- Artfully arrange a colorful array of fresh vegetables around the hummus, positioning crisp cucumber slices, vibrant carrot sticks, juicy cherry tomatoes, and roasted red peppers to create an eye-catching border.
- Enhance the platter’s texture and flavor profile by strategically scattering both Kalamata and green olives throughout the vegetable arrangement, interspersing them for visual interest.
- Complement the Mediterranean-inspired display by placing crunchy pita chips alongside the hummus and vegetables, providing a perfect vehicle for scooping and dipping.
- Elevate the dish’s sophistication by delicately drizzling Spanish olive oil across the hummus, allowing the golden liquid to create elegant patterns and add a rich, luxurious dimension to the presentation.
- Provide a final flourish by garnishing the platter with fresh, verdant herbs such as parsley, dill, or basil, which will introduce a burst of color and aromatic complexity.
- Finish the platter with bright lemon wedges for an optional citrusy accent, inviting guests to customize their experience and squeeze fresh juice over the components as desired.
Notes
- Customize hummus by blending different herbs or roasted vegetables for unique flavor profiles.
- Quickly toast pita chips with Spanish olive oil for an extra crispy texture that elevates the entire platter.
- Select high-quality Spanish olive oils with distinct regional characteristics to transform the hummus’s taste experience.
- Prep vegetables in advance and store in cold water to maintain crispness and freshness before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Snacks
- Method: None
- Cuisine: Mediterranean
Nutrition
- Serving Size: 4
- Calories: 200
- Sugar: 2 g
- Sodium: 300 mg
- Fat: 12 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 4 g
- Protein: 6 g
- Cholesterol: 0 mg