Create a Festive Vegan Holiday Hummus Platter with Olive Oils from Spain Recipe

Spanish olive oils bring magic to this vibrant vegan holiday hummus platter that feels like a Mediterranean celebration.

Warm spices and silky textures create an inviting spread perfect for festive gatherings.

Delicate swirls of emerald-green olive oil dance across creamy chickpea landscapes.

Colorful vegetables and aromatic herbs intermingle, promising an explosion of flavors that delight the senses.

Unexpected combinations of traditional ingredients spark culinary curiosity and comfort.

Each dollop and drizzle tells a story of rich agricultural traditions from spain’s sunny regions.

Come feast with all your senses and transform an ordinary platter into an extraordinary experience.

Store Vegan Holiday Hummus Platter Properly

• Store leftover hummus in an airtight container within 2 hours of serving, keeping it fresh for 3-4 days in the refrigerator.
• Press plastic wrap directly onto the hummus surface to prevent air exposure and maintain moisture.
• Warm refrigerated hummus at room temperature for 15-20 minutes, stirring occasionally to restore creamy texture.
• Check for any unusual smell or mold before consuming, and throw away if stored longer than recommended to ensure food safety.

Accompaniments for a Vegan Hummus Holiday Platter

• Pair with Crisp White Wine: Elevate the hummus platter with a chilled Albariño from Spain, its bright acidity and citrus notes perfectly complementing the creamy hummus and fresh vegetables.
• Match with Mediterranean Herb Cocktail: Create a refreshing rosemary gin spritzer that echoes the herbal garnishes and brings a zesty, botanical twist to the appetizer experience.
• Complement with Spanish Red Sangria: Blend a light, fruity sangria with citrus and berries to balance the rich olive oil and provide a festive, vibrant drink pairing that celebrates Mediterranean flavors.
• Add Sparkling Water Infusion: Prepare a lemon and cucumber-infused sparkling water to cleanse the palate between bites, highlighting the fresh vegetable elements and olive oil's subtle complexity.

Holiday Hummus Platter Ingredient Ideas

• Gluten-Free Veggie Platter: Replace pita chips with gluten-free rice crackers or vegetable sticks for celiac or gluten-sensitive guests.
• Mediterranean Protein Boost: Add roasted chickpeas or crumbled plant-based feta cheese for extra protein and texture.
• Spicy Fusion Hummus: Mix in harissa paste or sprinkle smoked paprika for a bold, spicy flavor profile that elevates the traditional recipe.
• Low-Carb Veggie Option: Swap pita chips with cucumber rounds, bell pepper slices, and zucchini strips for a lighter, low-carbohydrate alternative.

FAQs

• What makes this hummus platter different from traditional hummus appetizers?

This platter offers a colorful, Mediterranean-inspired presentation with multiple vegetables, olives, and a special drizzle of Spanish olive oil that elevates the classic hummus experience.

• Can I make this platter ahead of time?

You can prepare the hummus and chop vegetables in advance, but assemble the platter just before serving to keep everything fresh and crisp. Store components separately in the refrigerator.

• Is this recipe suitable for people with dietary restrictions?

Yes, this platter is vegan, gluten-free (if using gluten-free pita chips), and can be easily adapted for various dietary needs by selecting appropriate accompaniments.

• How do I choose the best olive oil for drizzling?

Select a high-quality extra virgin olive oil from Spain, preferably with a smooth, fruity flavor that complements the hummus without overpowering the other ingredients.

Reasons to Love Vegan Holiday Hummus Platter with Olive Oils from Spain

• Quick and Effortless Preparation: Whip up this stunning platter in just 10 minutes with minimal cooking skills required, making it perfect for novice cooks and busy hosts.
• Crowd-Pleasing Party Starter: Designed to impress guests with vibrant colors, diverse textures, and Mediterranean-inspired flavors that appeal to vegans and non-vegans.
• Healthy and Nutritious Spread: Packed with protein-rich hummus, fresh vegetables, and heart-healthy olive oils, offering a wholesome appetizer that doesn't compromise on taste or visual appeal.
• Versatile Holiday Showstopper: Adaptable for various occasions from casual gatherings to elegant dinner parties, allowing easy customization with different garnishes and olive oil varieties.

Vegan Holiday Hummus Platter Ingredient Breakdown

Main Ingredients:

• Chickpeas: Creamy foundation of the hummus, rich in protein and fiber.
• Tahini: Smooth sesame paste that adds nutty depth and creaminess to the hummus.

• Olive Oils from Spain: High-quality oil for drizzling, bringing rich Mediterranean flavor and smooth texture.

• Cherry Tomatoes: Sweet and colorful addition for freshness and visual appeal.
• Cucumber Slices: Crisp and cool vegetable for light, refreshing contrast.
• Carrot Sticks: Crunchy and nutritious dipping option with bright color.
• Roasted Red Peppers: Smoky and sweet vegetable that adds depth and complexity.
• Kalamata Olives, Green Olives: Briny, tangy olives that provide Mediterranean flavor and texture.

• Pita Chips: Crispy, crunchy vehicle for scooping and enjoying the hummus.

• Parsley, Dill, Basil: Fresh herbs for bright, aromatic garnish and flavor enhancement.
• Lemon Wedges: Zesty citrus for optional tangy brightness and additional flavor.

Building a Holiday Hummus Platter with Spanish Olive Oil

Step 1: Create Stunning Hummus Base

Scoop your velvety hummus right into the center of a gorgeous large serving platter, creating an inviting focal point for your holiday spread.

Step 2: Arrange Colorful Veggie Landscape

• Cherry tomatoes
• Crisp cucumber slices
• Crunchy carrot sticks
• Roasted red pepper strips

Step 3: Sprinkle Mediterranean Accents

Generously scatter Kalamata and green olives across the platter’s edges, creating delightful pops of color and flavor.

Tuck crunchy pita chips strategically around the hummus for easy dipping.

Step 4: Enhance with Liquid Gold

Drizzle premium Spanish olive oil gracefully over the hummus, allowing golden streams to cascade and add luxurious richness to your presentation.

Step 5: Elevate with Fresh Herb Finale

• Delicate parsley
• Feathery dill
• Fragrant basil leaves

Add bright lemon wedges alongside for a zesty touch.

Serve immediately and watch your guests dive into this stunning vegan masterpiece.

Holiday Platter Tips for Spanish-Inspired Hummus

• Choose vibrant, colorful vegetables to create a visually stunning platter that's both appetizing and Instagram-worthy.
• Experiment with different Olive Oils from Spain varieties to add unique taste profiles and enhance the overall hummus experience.
• Chop vegetables and prepare components in advance to reduce last-minute stress during holiday gatherings.
• Serve hummus at room temperature for optimal texture and flavor, allowing the olive oil to showcase its rich characteristics.
• Replace pita chips with gluten-free crackers or vegetable sticks to accommodate various dietary restrictions while maintaining the platter's deliciousness.

Vegan Holiday Hummus Platter With Olive Oils From Spain Recipe

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• Total Time: 15 minutes
• Yield: 4 1x

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Description

Mediterranean flavors dance in this vegan holiday hummus platter from Spain, showcasing rich olive oils and colorful plant-based delights. Elegant and inviting, you’ll discover a festive spread that celebrates seasonal joy with smooth textures and vibrant ingredients.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 cup hummus (store-bought or homemade)
• 1/2 cup Kalamata olives
• 1/2 cup green olives
• 1/2 cup roasted red peppers

Fresh Vegetables and Accompaniments:

• 1 cup cherry tomatoes, halved
• 1 cucumber, sliced
• 1 carrot, peeled and cut into sticks
• 1/2 cup pita chips
• Optional: Lemon wedges for serving

Oil and Herbs:

• 2 tablespoons Olive Oils from Spain (such as Arbequina or Picual)
• Fresh herbs (such as parsley, dill, or basil) for garnish

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Instructions

1. Create a visually appealing base by spreading smooth, creamy hummus across the center of a generously sized serving platter.
2. Artfully arrange a colorful array of fresh vegetables around the hummus, positioning crisp cucumber slices, vibrant carrot sticks, juicy cherry tomatoes, and roasted red peppers to create an eye-catching border.
3. Enhance the platter’s texture and flavor profile by strategically scattering both Kalamata and green olives throughout the vegetable arrangement, interspersing them for visual interest.
4. Complement the Mediterranean-inspired display by placing crunchy pita chips alongside the hummus and vegetables, providing a perfect vehicle for scooping and dipping.
5. Elevate the dish’s sophistication by delicately drizzling Spanish olive oil across the hummus, allowing the golden liquid to create elegant patterns and add a rich, luxurious dimension to the presentation.
6. Provide a final flourish by garnishing the platter with fresh, verdant herbs such as parsley, dill, or basil, which will introduce a burst of color and aromatic complexity.
7. Finish the platter with bright lemon wedges for an optional citrusy accent, inviting guests to customize their experience and squeeze fresh juice over the components as desired.

Notes

• Customize hummus by blending different herbs or roasted vegetables for unique flavor profiles.
• Quickly toast pita chips with Spanish olive oil for an extra crispy texture that elevates the entire platter.
• Select high-quality Spanish olive oils with distinct regional characteristics to transform the hummus’s taste experience.
• Prep vegetables in advance and store in cold water to maintain crispness and freshness before serving.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Appetizer, Snacks
• Method: None
• Cuisine: Mediterranean

Nutrition

• Serving Size: 4
• Calories: 200
• Sugar: 2 g
• Sodium: 300 mg
• Fat: 12 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 4 g
• Protein: 6 g
• Cholesterol: 0 mg