Description
Dark and mysterious, vampire kiss martini seduces cocktail enthusiasts with its crimson allure and sinful blend of vodka, raspberry liqueur, and dramatic black sugar rim. Seductive sips promise glamorous Halloween magic that brings sophisticated spirits to dramatic, haunting life.
Ingredients
Scale
Main Spirits:
- 1.5 ounces (44 milliliters) vodka
- 1 ounce (30 milliliters) raspberry liqueur (such as Chambord)
- 3 ounces (89 milliliters) champagne or sparkling wine
Garnish:
- Red sanding sugar or red corn syrup (for rim)
- Fresh raspberries
Other Ingredients:
- Ice cubes
Instructions
- Coat the martini glass rim with corn syrup, then roll in red sanding sugar to create a dramatic, blood-like edge that will enhance the vampire theme of the cocktail.
- Fill a cocktail shaker with ice, then pour in vodka and raspberry liqueur, ensuring a thorough and vigorous mixing to chill and blend the spirits completely.
- Delicately strain the crimson liquid into the prepared glass, allowing the vibrant color to settle elegantly against the sugar-rimmed surface.
- Gently cascade champagne over the back of a spoon into the glass, creating a layered effect and adding effervescence to the drink.
- Artfully place fresh raspberries around the rim or float them on top of the cocktail to mimic a blood-splattered aesthetic, completing the vampire-inspired presentation.
Notes
- Rim the glass carefully to ensure an even, dramatic blood-red effect that adds both visual appeal and a sweet crunch.
- Use high-quality vodka and chilled champagne for a smoother, more refined cocktail experience.
- Experiment with different raspberry liqueurs to adjust the sweetness and depth of the drink’s flavor profile.
- Fresh raspberries create a stunning blood-like garnish, but frozen raspberries work well if fresh are unavailable, maintaining the drink’s signature vampire-inspired aesthetic.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cocktails
- Method: Shaking
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 305
- Sugar: 18 g
- Sodium: 5 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg