Description
Indulgent banana chocolate chip cookie bliss promises a perfect harmony of sweet, ripe bananas and rich chocolate morsels. Creamy, moist textures and deep flavor profiles invite dessert enthusiasts to savor this irresistible homemade treat that melts in your mouth.
Ingredients
Scale
Main Ingredients:
- 2 ripe bananas, mashed
- 1 cup (226 grams) unsalted butter, softened
- 1 1/2 cups (255 grams) chocolate chips
- 2 cups (240 grams) all-purpose flour
Sweeteners and Binding:
- 1 cup (220 grams) brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
Seasonings and Leavening:
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon (optional)
Instructions
- Warm the culinary workspace by heating the oven to 350°F (175°C), preparing a baking sheet with parchment paper or silicone mat for optimal cookie performance.
- Create a smooth, creamy foundation by blending softened butter and brown sugar until they transform into a light, airy mixture. Integrate mashed bananas, a whisked egg, and fragrant vanilla extract, mixing thoroughly until the ingredients harmonize.
- In a separate vessel, carefully combine flour, baking soda, salt, and aromatic ground cinnamon, whisking to eliminate any potential lumps. Gently incorporate this dry mixture into the wet ingredients, stirring with precision until a uniform dough emerges.
- Delicately fold chocolate chips throughout the dough, ensuring an even distribution of sweet morsels that will create delightful pockets of melted chocolate in each cookie.
- Deploy a cookie scoop or spoon to portion the dough onto the prepared baking sheet, positioning each dollop approximately two inches apart to allow for gentle spreading during baking.
- Slide the baking sheet into the preheated oven, allowing the cookies to transform for 10-12 minutes. Watch for golden-brown edges while maintaining a tender, soft center – the hallmark of a perfect banana chocolate chip cookie.
- Permit the freshly baked cookies to rest on the baking sheet for five minutes, allowing them to firm slightly. Transfer to a wire cooling rack, letting them cool completely before indulging in their ultra-soft, flavor-packed goodness.
Notes
- Ripeness Matters: Choose overripe bananas with brown spots for maximum sweetness and moisture, ensuring ultra-soft cookie texture.
- Chocolate Variety: Experiment with different chocolate chip types like dark, milk, or semi-sweet to customize flavor profiles and personal preferences.
- Make Them Gluten-Free: Swap regular flour with almond or gluten-free blend to accommodate dietary restrictions without compromising taste and texture.
- Storage Solution: Keep cookies in an airtight container at room temperature for up to 3 days, or freeze for longer preservation while maintaining softness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24
- Calories: 210
- Sugar: 12g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg