Description
Indulgent layers of succulent lobster and shrimp dance through creamy ricotta in this ultimate seafood lasagna, creating a coastal symphony of flavors. Seafood enthusiasts will savor each luxurious bite of this elegant Italian-inspired masterpiece.
Ingredients
Scale
Seafood:
- 1 pound lobster meat, chopped
- 1 pound shrimp, peeled, deveined, and chopped
Sauce and Cheese Components:
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 3 cups whole milk
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 1/2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 large egg
Herbs, Spices, and Additional Ingredients:
- 2 tablespoons butter
- 3 cloves garlic, minced
- 2 tablespoons white wine (or seafood broth)
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- 1/4 teaspoon nutmeg (optional)
- 1/4 cup chopped fresh parsley
- 1/4 teaspoon black pepper
- 12 lasagna noodles, cooked according to package instructions
- 1/2 teaspoon dried oregano
- 1/4 teaspoon paprika
- Chopped fresh parsley, for garnish
Instructions
- Craft the oceanic protein medley by gently sautéing garlic with succulent shrimp and tender lobster in melted butter, infusing the seafood with delicate white wine and bright citrus essence. Season the mixture with aromatic spices until proteins transform to a delicate pink hue.
- Develop a velvety béchamel sauce by creating a roux with butter and flour, then gradually incorporating milk and cream until the mixture achieves a silky, luxurious consistency. Enhance the sauce with Parmesan cheese, creating a rich, sophisticated base.
- Prepare a creamy ricotta blend by whisking the cheese with a fresh egg, chopped parsley, and subtle seasoning, ensuring a smooth and herbaceous filling.
- Orchestrate the lasagna assembly in a generously greased baking vessel, strategically layering delicate pasta sheets with alternating strata of seafood filling, ricotta mixture, and decadent béchamel. Crown the creation with a sprinkle of mozzarella, Parmesan, and a dash of oregano and paprika for complex flavor profiles.
- Transform the assembled dish in a preheated oven, initially shielding with foil to preserve moisture, then unveiling for the final golden transformation. Allow the lasagna to rest and settle, concentrating its oceanic flavors before serving with a flourish of fresh parsley.
Notes
- Use the freshest seafood possible for maximum flavor and tender texture, avoiding rubbery or overcooked shrimp and lobster.
- Pat seafood dry before cooking to prevent excess moisture and ensure proper searing and caramelization.
- Allow béchamel sauce to thicken naturally without rushing, whisking consistently to prevent lumps and achieve smooth consistency.
- Opt for high-quality Parmesan cheese and freshly grated options for more robust, authentic taste compared to pre-packaged varieties.
- For gluten-free adaptation, replace wheat lasagna noodles with gluten-free alternatives or use zucchini/eggplant slices as layers.
- Reduce calories by substituting half-and-half instead of heavy cream and using part-skim mozzarella cheese.
- Prep Time: 25 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 8
- Calories: 600
- Sugar: 4 g
- Sodium: 900 mg
- Fat: 38 g
- Saturated Fat: 23 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 35 g
- Cholesterol: 190 mg