Irresistible Ultimate Seafood Lasagna with Lobster and Shrimp Recipe

Seafood lovers rejoice with this delectable lobster and shrimp lasagna that promises culinary magic on your plate.

Mediterranean coastal traditions inspire every delicious layer of this creamy, luxurious dish.

Succulent shellfish nestle between perfectly cooked pasta sheets, creating a symphony of ocean-inspired flavors.

Delicate herbs and rich cheeses complement the sweet, tender seafood beautifully.

Creamy béchamel sauce binds each ingredient into a mouthwatering masterpiece that screams gourmet comfort.

Elegant yet approachable, this recipe transforms an ordinary dinner into an extraordinary dining experience.

You’ll want to savor every single bite of this incredible seafood sensation.

Seafood Lasagna with Lobster Storage

• Store lasagna in an airtight container for up to 3-4 days, keeping the seal tight to prevent moisture loss and maintain flavor quality.
• Wrap individual portions or entire lasagna in plastic wrap and aluminum foil, storing in freezer for maximum 2 months without compromising texture.
• Preheat oven to 350°F, cover lasagna with foil to prevent drying, and warm for 15-20 minutes until heated completely through.
• Place single serving on microwave-safe plate, cover with damp paper towel, and heat in 1-minute intervals, stirring between each interval to distribute warmth evenly.

Seafood Complements for Lobster Lasagna

• Pair Zesty White Wine to Complement Seafood: Select a crisp Sauvignon Blanc or Pinot Grigio with bright citrus notes that perfectly match the delicate seafood flavors and cut through the rich, creamy béchamel sauce.
• Create Refreshing Citrus Salad Side: Toss mixed greens with segments of grapefruit, orange, and lemon, dressed in a light vinaigrette to provide a tangy contrast to the luxurious lasagna and cleanse the palate between bites.
• Serve Crusty Artisan Bread for Sauce Dipping: Choose a rustic sourdough or French baguette to soak up the delicious béchamel and seafood juices, adding textural complexity and helping to balance the dish's creamy richness.
• Recommend Chilled Mediterranean Appetizer: Prepare a light Greek-style cucumber salad with dill, olive oil, and feta cheese to offer a cool, herbaceous starter that complements the seafood's delicate flavors and prepares guests for the main course.

Seafood Lasagna Lobster and Shrimp Twists

• Gluten-Free Seafood Lasagna: Replace traditional lasagna noodles with gluten-free pasta sheets or zucchini slices. Use cornstarch instead of flour for béchamel sauce and ensure all ingredients are certified gluten-free.
• Dairy-Free Ocean Delight: Swap dairy milk with coconut or almond milk. Use cashew cream instead of heavy cream and replace cheese with nutritional yeast or dairy-free cheese alternatives.
• Low-Carb Seafood Layers: Substitute lasagna noodles with thinly sliced eggplant or butternut squash. Reduce overall carbohydrate content while maintaining rich seafood flavor profile.
• Mediterranean Seafood Fusion: Add sun-dried tomatoes, kalamata olives, and fresh basil. Incorporate feta cheese and swap white wine with dry white vermouth for enhanced Mediterranean coastal taste.

FAQs

• What type of seafood works best in this lasagna?

Lobster and shrimp are the star ingredients, offering rich flavor and tender texture. These seafood proteins complement each other beautifully and provide a luxurious taste profile for the dish.

• Can I substitute the seafood if I don't have lobster or shrimp?

Definitely! Crab meat, scallops, or a mix of white fish like cod or halibut can work wonderfully. Just ensure the seafood is fresh and cooked gently to maintain its delicate flavor.

• Is this recipe considered difficult to make?

While it requires multiple steps, this seafood lasagna is moderately challenging. Home cooks with basic cooking skills can successfully prepare it by following the steps carefully and preparing components separately before assembling.

• How can I ensure the seafood doesn't become rubbery?

Cook the seafood briefly over medium heat just until it turns pink. Remove from heat immediately to prevent overcooking, which can make shrimp and lobster tough and lose their delicate, sweet flavor.

Seafood Lasagna That’s Loaded With Lobster and Shrimp

• Elevate Weekend Dining: Transform ordinary meals into extraordinary culinary experiences with this luxurious seafood lasagna that promises restaurant-quality flavors right at home.
• Gourmet Yet Approachable: Despite its sophisticated ingredients like lobster and shrimp, this recipe remains surprisingly manageable for home cooks with basic cooking skills.
• Crowd-Pleasing Comfort: Create a show-stopping dish that combines classic lasagna comfort with elegant seafood, making it perfect for special gatherings or impressive family dinners.
• Customizable Indulgence: Easily adapt the recipe by adjusting seafood quantities or spice levels to suit personal preferences and dietary needs.

Seafood Lasagna with Lobster – Everything to Get

• Shrimp: Sweet and tender seafood that adds delicate oceanic flavor, look for medium-sized, deveined varieties.
• Lobster: Rich and luxurious protein with a sweet marine taste, can substitute with crab or additional shrimp.

• Ricotta Cheese: Creamy base for filling, provides smooth texture and mild richness, choose whole milk variety.
• Mozzarella Cheese: Melts beautifully and creates stringy layers, select fresh or low-moisture type.
• Parmesan Cheese: Adds sharp, salty depth to sauce, use freshly grated for best flavor.
• Heavy Cream: Creates silky, rich béchamel sauce, full-fat version recommended.
• Milk: Helps create smooth sauce base, whole milk works best.
• Egg: Binds ricotta mixture and adds structure.

• Garlic: Aromatic flavor enhancer for seafood, fresh cloves preferred.
• Parsley: Fresh herb that adds brightness and color, use flat-leaf variety.
• Salt: Essential for seasoning layers.
• Black Pepper: Provides warm, subtle heat.
• White Pepper: Adds subtle, complex flavor to sauce.
• Red Pepper Flakes: Introduces gentle spiciness.
• Nutmeg: Warm, distinctive note for béchamel sauce.
• Oregano: Provides earthy Mediterranean touch.
• Paprika: Adds color and mild smoky flavor.

• Butter: Creates richness in sauce and provides sautéing medium.
• Flour: Thickens béchamel sauce.
• Lasagna Noodles: Structural base for layering, no-boil or traditional both work.
• White Wine: Adds depth and acidity to seafood filling.
• Lemon Juice: Brightens seafood flavor, provides subtle citrus note.

Seafood Lasagna Lobster & Shrimp Prep

Step 1: Sauté Succulent Seafood

Heat butter in a skillet over medium flame.

Introduce minced garlic and seafood (shrimp and lobster) to the pan.

Cook until shrimp transforms into a delicate pink hue.

• Salt
• Black pepper
• Red pepper flakes
• White wine
• Fresh lemon juice

Remove from heat and set seafood mixture aside.

Step 2: Craft Silky Béchamel Sauce

Melt butter in a saucepan.

Whisk in flour and cook while stirring constantly.

Slowly incorporate milk and heavy cream, ensuring a smooth consistency.

• Salt
• White pepper
• Ground nutmeg

Fold in Parmesan cheese and remove from heat once thickened.

Step 3: Prepare Creamy Ricotta Blend

• Egg
• Chopped parsley
• Salt
• Black pepper

Mix thoroughly until well incorporated.

Step 4: Layer Ocean’s Treasure

Warm oven to 375°F.

• Thin béchamel sauce base
• Lasagna noodles
• Ricotta mixture
• Seafood filling
• Mozzarella cheese

Repeat layers, finishing with noodles, béchamel, Parmesan.

Sprinkle oregano and paprika on top.

Step 5: Bake to Golden Perfection

Cover with foil and bake for 25 minutes.

Remove foil and continue baking for 15 minutes until top turns golden and edges bubble.

Allow lasagna to rest for 10 minutes.

Garnish with fresh parsley before serving.

Seafood Lasagna Tips with Lobster and Shrimp

• Experiment with different seafood combinations like crab, scallops, or white fish to customize your lasagna according to availability and personal preference.
• Pat shrimp and lobster completely dry before cooking to prevent excess liquid, ensuring a rich and creamy seafood filling without watery consistency.
• Mix ricotta with a small amount of mozzarella for improved melting and smoother texture, creating a more luxurious and creamy lasagna experience.
• Select a crisp, dry white wine like sauvignon blanc or pinot grigio for the seafood filling to enhance flavor complexity without overpowering delicate seafood notes.
• Briefly soak no-boil lasagna noodles in warm water before assembling to ensure even cooking and prevent potential dryness or uneven texture.

Ultimate Seafood Lasagna with Lobster and Shrimp Recipe

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4.9 from 15 reviews

• Total Time: 1 hour 10 minutes
• Yield: 8 1x

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Description

Indulgent layers of succulent lobster and shrimp dance through creamy ricotta in this ultimate seafood lasagna, creating a coastal symphony of flavors. Seafood enthusiasts will savor each luxurious bite of this elegant Italian-inspired masterpiece.

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Ingredients

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Seafood:

• 1 pound lobster meat, chopped
• 1 pound shrimp, peeled, deveined, and chopped

Sauce and Cheese Components:

• 4 tablespoons butter
• 4 tablespoons all-purpose flour
• 3 cups whole milk
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 1/2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 large egg

Herbs, Spices, and Additional Ingredients:

• 2 tablespoons butter
• 3 cloves garlic, minced
• 2 tablespoons white wine (or seafood broth)
• 1 tablespoon lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon crushed red pepper flakes (optional)
• 1/2 teaspoon salt
• 1/4 teaspoon white pepper
• 1/4 teaspoon nutmeg (optional)
• 1/4 cup chopped fresh parsley
• 1/4 teaspoon black pepper
• 12 lasagna noodles, cooked according to package instructions
• 1/2 teaspoon dried oregano
• 1/4 teaspoon paprika
• Chopped fresh parsley, for garnish

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Instructions

1. Craft the oceanic protein medley by gently sautéing garlic with succulent shrimp and tender lobster in melted butter, infusing the seafood with delicate white wine and bright citrus essence. Season the mixture with aromatic spices until proteins transform to a delicate pink hue.
2. Develop a velvety béchamel sauce by creating a roux with butter and flour, then gradually incorporating milk and cream until the mixture achieves a silky, luxurious consistency. Enhance the sauce with Parmesan cheese, creating a rich, sophisticated base.
3. Prepare a creamy ricotta blend by whisking the cheese with a fresh egg, chopped parsley, and subtle seasoning, ensuring a smooth and herbaceous filling.
4. Orchestrate the lasagna assembly in a generously greased baking vessel, strategically layering delicate pasta sheets with alternating strata of seafood filling, ricotta mixture, and decadent béchamel. Crown the creation with a sprinkle of mozzarella, Parmesan, and a dash of oregano and paprika for complex flavor profiles.
5. Transform the assembled dish in a preheated oven, initially shielding with foil to preserve moisture, then unveiling for the final golden transformation. Allow the lasagna to rest and settle, concentrating its oceanic flavors before serving with a flourish of fresh parsley.

Notes

• Use the freshest seafood possible for maximum flavor and tender texture, avoiding rubbery or overcooked shrimp and lobster.
• Pat seafood dry before cooking to prevent excess moisture and ensure proper searing and caramelization.
• Allow béchamel sauce to thicken naturally without rushing, whisking consistently to prevent lumps and achieve smooth consistency.
• Opt for high-quality Parmesan cheese and freshly grated options for more robust, authentic taste compared to pre-packaged varieties.
• For gluten-free adaptation, replace wheat lasagna noodles with gluten-free alternatives or use zucchini/eggplant slices as layers.
• Reduce calories by substituting half-and-half instead of heavy cream and using part-skim mozzarella cheese.

• Prep Time: 25 minutes
• Cook Time: 45 minutes
• Category: Dinner
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 8
• Calories: 600
• Sugar: 4 g
• Sodium: 900 mg
• Fat: 38 g
• Saturated Fat: 23 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 2 g
• Protein: 35 g
• Cholesterol: 190 mg