The Dreamiest Grilled Cheesy Garlic Potatoes Recipe Ever

My recent obsession with these ultimate grilled cheesy garlic potatoes has completely transformed my summer barbecue game.

Crispy potato edges peek out from beneath melted cheese, promising an irresistible side dish.

garlic adds a bold punch that makes everyone lean in closer at the table.

Each bite combines smoky grill marks with creamy potato goodness that feels magical.

Summer gatherings demand something special, and these potatoes deliver pure deliciousness.

Simple ingredients come together in ways that surprise and delight hungry guests.

Grab a plate and see why this recipe will become your new backyard favorite.

Grilled Cheesy Potatoes Bursting With Buttery Garlic Flavor

• Quick Weeknight Wonder: Transforms simple potatoes into a mouthwatering side dish with minimal prep and maximum flavor in under 40 minutes.
• Grill-Friendly Flexibility: Perfect for outdoor cooking adventures, camping trips, or backyard barbecues without complicated kitchen equipment or techniques.
• Crowd-Pleasing Cheesy Goodness: Delivers irresistible melted cheese and bold garlic flavors that appeal to both kids and adults, making it a universal crowd-pleaser.

Grilled Cheesy Garlic Potatoes Ingredients

Main Ingredients:

Potatoes: Hearty base of the dish, perfect for grilling and absorbing flavors. Russet or red potatoes work best for their sturdy texture.

Cheeses: Mozzarella, Cheddar, Parmesan: Creamy, melty toppings that add rich, tangy flavor and golden brown finish. Mix of cheeses provides complex taste profile.

• Garlic: Aromatic flavor booster that adds depth and warmth to the potatoes.
• Salt, Pepper: Essential seasoning for enhancing overall taste.
• Smoked Paprika, Italian Seasoning: Adds smoky complexity and herbal notes to the dish.

• Butter, Olive Oil: Helps create crispy exterior and prevents potatoes from sticking. Adds richness and helps distribute seasonings.
• Aluminum Foil: Creates perfect steaming environment for even cooking.
• Fresh Parsley, Green Onions: Bright, fresh garnish that adds color and light herbal finish.

Garlic Potatoes Grilled Bake Guide

Step 1: Fire Up The Grill

Crank your grill to a sizzling 400°F (200°C), getting it ready for some serious potato magic.

Step 2: Potato Party Prep

• Halved or quartered potatoes
• Melted butter
• Olive oil
• Minced garlic
• Salt
• Black pepper
• Smoked paprika
• Italian seasoning

Make sure every potato piece gets coated in this flavor explosion.

Step 3: Wrap Your Potato Treasures

Grab two large sheets of heavy-duty aluminum foil and create cozy potato packets.

Fold and seal the edges super tight so no delicious juices escape.

Step 4: Grill Time

Place those foil-wrapped potato bundles directly on the grill grates.

Cook for 25-30 minutes, giving them a friendly flip halfway through.

Check for fork-tender potatoes.

Step 5: Cheese Transformation

• Cheddar cheese
• Mozzarella cheese
• Parmesan cheese

Close the grill lid and let the cheese melt into pure deliciousness for about 5 minutes.

Step 6: Serve With Flair

Slide these cheesy potatoes onto a serving plate.

Sprinkle fresh parsley and chopped green onions on top.

Enjoy immediately while they’re hot and irresistible!

Potato Prep Tips for Grilled Cheesy Side Dishes

• Cut potatoes into uniform sizes to ensure consistent cooking and prevent some pieces from burning while others remain undercooked.
• Crimp foil edges securely to lock in moisture and prevent delicious seasonings from escaping during grilling.
• Let cheese cool slightly after melting to prevent burning and achieve perfect gooey texture without scorching.
• Don't be shy with garlic and seasonings – they infuse potatoes with incredible flavor and make the dish more exciting.
• Check grill heat periodically to maintain steady 400°F and avoid hot spots that might cause uneven cooking.

Grilled Garlic Potatoes Stored Right

• Store leftover grilled potatoes in an airtight container within 2 hours of cooking, keeping them fresh for 3-4 days in the refrigerator.
• Warm potatoes in a skillet over medium heat with a splash of olive oil, stirring occasionally to prevent sticking and ensure even heating.
• Place potatoes on a microwave-safe plate, cover with a damp paper towel, and heat in 30-second intervals until warmed through, checking temperature between rounds.
• For best texture, spread potatoes on a baking sheet and reheat in a preheated oven at 375°F for 10-15 minutes, which helps restore their original crispy edges.

Savory Complements for Garlic Potatoes

• Pair with Zesty Wine Companion: Crisp Sauvignon Blanc cuts through the rich, cheesy potatoes with its bright acidity and herbal undertones.
• Recommend Protein Partner: Grilled chicken or cedar-plank salmon perfectly complements the garlic and smoky potato flavors, creating a balanced meal.
• Create Fresh Herb Boost: Sprinkle extra chopped chives, basil, or cilantro on top to enhance the dish's aromatic profile and add a vibrant green color.
• Elevate with Creamy Dip: Prepare a quick sour cream and chive dip or garlic aioli to add an extra layer of tangy, creamy indulgence alongside the cheesy potatoes.

Grilled Cheesy Garlic Potatoes Picnic Twists

• Low-Carb Cauliflower Alternative: Replace potatoes with cauliflower florets for a keto-friendly version that maintains the same cheesy, garlicky flavors while reducing carbohydrate content.
• Vegan Herb Potato Packets: Swap butter for coconut oil, use nutritional yeast instead of cheese, and add extra herbs like rosemary and thyme to create a plant-based grilled potato dish with rich, savory notes.
• Spicy Southwestern Remix: Incorporate diced jalapeños, swap Italian seasoning for chili powder, and use pepper jack cheese to transform the recipe into a zesty, heat-packed version with southwestern flair.
• Mediterranean Potato Variation: Replace traditional seasonings with za'atar spice blend, add crumbled feta cheese, and sprinkle with chopped fresh oregano for a Mediterranean-inspired grilled potato experience.

FAQs

• What type of potatoes work best for this recipe?

Red potatoes or Yukon Gold potatoes are ideal because they hold their shape well during grilling and have a creamy texture that absorbs seasonings perfectly.

• Can I make these potatoes in the oven if I don't have a grill?

Absolutely! Bake the foil packets at 425°F (220°C) for 35-40 minutes, following the same preparation and cheese-melting steps as the grilling method.

• How do I prevent the potatoes from sticking to the foil?

Lightly spray or brush the inside of the foil with cooking spray or olive oil before adding the seasoned potatoes to ensure easy removal and prevent sticking.

• Is it necessary to cut the potatoes into specific sizes?

Cut potatoes into uniform 1-inch chunks to ensure even cooking. Consistent sizing helps the potatoes cook at the same rate and become perfectly tender throughout.

Ultimate Grilled Cheesy Garlic Potatoes Recipe

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4.6 from 26 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Crispy garlic potatoes emerge as a mouthwatering side dish that promises pure comfort and flavor. Grilled with golden cheese and herbs, these potatoes deliver a delightful crunch you won’t be able to resist.

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Ingredients

Scale 1x2x3x

Potatoes:

• 2 lbs (907 grams) baby potatoes (Yukon Gold or red potatoes), halved or quartered

Cheese & Seasoning:

• 1/2 cup (120 milliliters) shredded cheddar cheese
• 1/2 cup (120 milliliters) shredded mozzarella cheese
• 1/4 cup (60 milliliters) grated Parmesan cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon smoked paprika
• 1 teaspoon Italian seasoning

Liquid & Herbs:

• 3 tablespoons (45 milliliters) butter, melted
• 2 tablespoons (30 milliliters) olive oil
• 4 cloves garlic, minced
• 2 tablespoons (30 milliliters) chopped fresh parsley (for garnish)
• 2 green onions, sliced (optional)

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Instructions

1. Prepare the grill to a robust 400°F (200°C), ensuring an even and consistent heat distribution for optimal potato cooking.
2. Transform raw potatoes into flavor-packed morsels by thoroughly coating them with a lustrous blend of melted butter, olive oil, minced garlic, salt, pepper, smoky paprika, and aromatic Italian seasoning in a generously sized mixing vessel.
3. Create protective culinary pouches by strategically dividing the seasoned potato mixture onto substantial sheets of heavy-duty aluminum foil, meticulously folding and sealing the edges to trap moisture and flavor.
4. Carefully position the sealed foil packets directly onto preheated grill grates, allowing indirect heat to gently transform the potatoes into tender, succulent morsels through a 25-30 minute cooking process.
5. Midway through grilling, delicately rotate the foil packets to guarantee uniform cooking and prevent potential scorching.
6. During the final moments of grilling, cautiously unveil the foil packets and lavishly sprinkle a triumvirate of cheeses – sharp cheddar, creamy mozzarella, and nutty Parmesan – across the potatoes.
7. Close the grill lid and allow the cheese to melt into a luxurious, bubbling blanket for approximately 5 additional minutes.
8. Extract the potato packets from the grill, garnish with freshly chopped parsley and vibrant green onions, then serve immediately while radiating warmth and enticing aroma.

Notes

• Choose waxy potatoes like Yukon Gold or red potatoes for the best texture and even cooking.
• Cube potatoes uniformly to ensure consistent grilling and prevent some pieces from burning while others remain undercooked.
• Use heavy-duty aluminum foil to prevent tearing and potential leakage during grilling.
• Experiment with different cheese blends like gouda, fontina, or blue cheese for unique flavor profiles.
• For a healthier version, swap butter with olive oil and use low-fat cheese alternatives.
• Create a spicy version by adding red pepper flakes or cayenne pepper to the seasoning mix.
• Ensure potatoes are completely sealed in foil to trap steam and create tender, flavorful results.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Snacks, Side Dish
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 360
• Sugar: 1 g
• Sodium: 480 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 43 g
• Fiber: 4 g
• Protein: 11 g
• Cholesterol: 35 mg