The Fluffiest Two Ingredient Coconut Macaroons Recipe

Whipping up delectable two ingredient coconut macaroons couldn’t be simpler for anyone craving a sweet treat.

Sweet magic happens when condensed milk meets shredded coconut in this incredibly easy recipe.

Baking novices and seasoned kitchen pros alike can master these delightful morsels in minutes.

Minimal effort yields maximum satisfaction with this foolproof combination.

Crispy edges and soft centers make these macaroons irresistible to coconut lovers everywhere.

Minimal ingredients mean you can quickly satisfy sudden dessert cravings without complicated steps.

Prepare to fall in love with the most effortless cookie you’ll ever create.

Coconut Macaroons with Just Two Simple Ingredients

• Whip Up Simplicity: Two-ingredient macaroons offer a foolproof baking experience perfect for beginners and novice bakers.
• Minimal Effort, Maximum Delight: With just shredded coconut and sweetened condensed milk, you can create delectable treats in under 30 minutes without complex techniques or extensive shopping.
• Quick Family Dessert: These macaroons are kid-friendly, making them ideal for weekend baking projects, after-school snacks, or spontaneous sweet cravings with minimal cleanup.
• Versatile Crowd-Pleaser: Suitable for various occasions like potlucks, holiday gatherings, or casual dessert nights, these macaroons appeal to both children and adults with their simple, sweet profile.

Two Ingredient Coconut Macaroons – What They Are

• Shredded Coconut, Sweetened Condensed Milk: Classic coconut macaroon combination that creates a sweet, chewy texture. Unsweetened coconut can be used for less sweetness, and fresh coconut works best for authentic flavor.

• Parchment Paper: Prevents macaroons from sticking and ensures easy removal from baking sheet. Silicone baking mat can be a good alternative.

• Vanilla Extract: Adds depth of flavor to the macaroons. Pure vanilla provides the best taste.
• Salt: Small pinch can balance the sweetness and enhance overall flavor profile.
• Chocolate (Dark or Semi-Sweet): Perfect for dipping or drizzling after baking for extra indulgence.
• Almond Extract: Provides a subtle nutty undertone to complement coconut flavor.

Coconut Macaroons with Just Two Ingredients

Step 1: Prep Your Baking Zone

Warm up your oven to a cozy 325°F.

Grab a baking sheet and line it with parchment paper to create a non-stick paradise for your sweet treats.

Step 2: Create Magical Mixture

• Shredded coconut
• Sweetened condensed milk

Stir everything together until the mixture becomes wonderfully sticky and holds its shape like a delicious snowball.

Step 3: Shape Your Coconut Treasures

Scoop out small portions of the mixture using a spoon or your hands.

Gently form each scoop into adorable little mounds or balls.

Arrange these coconut clouds on your prepared baking sheet, giving each one a bit of breathing room about an inch apart.

Step 4: Bake to Golden Perfection

Slide the baking sheet into the oven and let the magic happen.

Bake for 15-20 minutes until the tops and edges transform into a gorgeous golden-brown color that looks like sunshine.

Step 5: Cool and Enjoy

Let the macaroons rest on the baking sheet for a few minutes to catch their breath.

Then transfer them to a wire rack to cool completely.

Once cooled, these coconut clouds are ready to melt in your mouth and bring joy to your taste buds.

Coconut Macaroon Tips with Just Two Ingredients

• Use parchment paper or a silicone baking mat to ensure macaroons don't stick and can be easily removed from the baking sheet.
• Mix ingredients thoroughly to create a cohesive, not too wet or dry mixture that helps maintain the perfect macaroon texture.
• Use a small cookie scoop or tablespoon to create consistent macaroon sizes, which ensures even baking and professional-looking results.
• Enhance basic recipe by adding vanilla extract, dipping in melted chocolate, or sprinkling with toasted coconut for extra depth and complexity.
• Store cooled macaroons in an airtight container at room temperature for up to 5 days, separating layers with parchment paper to prevent sticking.

Store Two Ingredient Coconut Macaroons

• Store cooled macaroons in an airtight container lined with parchment paper, keeping them fresh for up to 5 days in the refrigerator.
• Wrap individual macaroons tightly in plastic wrap, then place in a freezer-safe container. They'll maintain quality for 2-3 months when frozen.
• Remove frozen macaroons from the freezer and let them sit at room temperature for 15-20 minutes before enjoying their soft, sweet texture.
• Warm slightly in a preheated oven at 300°F for 3-5 minutes to restore their crispy edges and maintain delicious coconut flavor.

Sips to Pair with Coconut Macaroons

• Enhance Coconut Macaroons with Perfect Pairings
• Drizzle Dark Chocolate: Melt high-quality dark chocolate and generously coat macaroon edges for rich, intense flavor contrast that elevates the sweet coconut base.
• Brew Espresso Companion: Serve alongside a strong, hot espresso which cuts through the macaroon's sweetness and provides a robust coffee undertone that complements the coconut's tropical notes.
• Pair with Sweet Dessert Wine: Select a chilled moscato or late harvest riesling that matches the macaroon's sugary profile, creating a harmonious dessert experience with complementary sweetness and light, crisp finish.
• Sprinkle Toasted Almond Garnish: Crush lightly toasted almonds and dust over macaroons to introduce a nutty crunch that enhances texture and adds sophisticated depth to the simple two-ingredient treat.

Coconut Macaroons Ingredient Modifications

• Chocolate-Dipped Coconut Clusters: Melt dark or milk chocolate, then dip cooled macaroons halfway into the chocolate and let set on parchment paper for an indulgent treat.
• Gluten-Free Almond Joy Macaroons: Add chopped almonds and a drizzle of melted chocolate to create a nutty, rich variation that's naturally gluten-free.
• Keto Coconut Bites: Replace sweetened condensed milk with unsweetened coconut cream and a sugar-free sweetener like erythritol for a low-carb version that fits ketogenic diets.
• Tropical Coconut Macaroon Bars: Mix in finely chopped dried pineapple or mango for a fruity twist that brings a burst of island-inspired flavor to the classic recipe.

FAQs

• What are the exact ingredients for Two Ingredient Coconut Macaroons?

The only two ingredients needed are shredded coconut and sweetened condensed milk, making this an incredibly simple recipe that requires minimal preparation.

• How should I store these macaroons after baking?

Store the macaroons in an airtight container at room temperature for up to 5 days, keeping them away from moisture to maintain their crispy texture.

• Can I add any extra flavors to the basic recipe?

You can enhance the macaroons by drizzling melted chocolate over them after cooling or adding a small amount of vanilla extract to the mixture for extra depth of flavor.

• Are these macaroons gluten-free?

Yes, the basic two-ingredient recipe is naturally gluten-free, making it a great option for people with gluten sensitivities or those following a gluten-free diet.

Two Ingredient Coconut Macaroons Recipe

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4.9 from 24 reviews

• Total Time: 20 minutes
• Yield: 12 1x

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Description

Sweet simplicity defines these two ingredient coconut macaroons, blending shredded coconut and sweetened condensed milk into delightful morsels of pure pleasure. Crisp edges and chewy centers invite you to savor a classic treat that celebrates minimal ingredients with maximum flavor.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 cups sweetened shredded coconut
• 1/2 cup (120 milliliters) sweetened condensed milk

Binding/Flavor Ingredients:

(none in this recipe)

Optional Garnish/Topping Ingredients:

(none in this recipe)

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Instructions

1. Prepare the workspace by positioning an oven rack in the middle and lining a baking sheet with parchment paper to ensure easy release of the macaroons.
2. Thoroughly combine shredded coconut and sweetened condensed milk in a mixing bowl, creating a cohesive, sticky mixture that binds together when pressed.
3. Gently form compact, uniform mounds using your hands, carefully compressing the coconut mixture to help maintain the macaroons’ structural integrity.
4. Arrange the formed coconut clusters on the prepared baking sheet, spacing them evenly to allow proper heat circulation and prevent merging during baking.
5. Slide the baking sheet into the preheated oven set at 325°F (163°C), monitoring the macaroons as they transform from pale to a rich, golden-brown color around the edges.
6. Remove the baking sheet from the oven once the macaroons display a toasted, caramelized exterior and have developed a crisp, slightly crunchy appearance.
7. Let the macaroons rest on the baking sheet for a few minutes to stabilize their structure, then carefully transfer them to a wire cooling rack to achieve complete cooling and optimal texture.

Notes

• Make sure to use sweetened shredded coconut for optimal sweetness and texture in your macaroons.
• For a lower sugar version, substitute condensed milk with unsweetened coconut milk and add a sugar-free sweetener like stevia.
• Add a delightful twist by dipping the cooled macaroons in melted dark chocolate or sprinkling them with chopped almonds before baking.
• Store these treats in an airtight container at room temperature for up to 5 days to maintain their crispy exterior and soft interior.

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 120
• Sugar: 10g
• Sodium: 30mg
• Fat: 4g
• Saturated Fat: 3.5g
• Unsaturated Fat: 0.5g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 2g
• Protein: 1g
• Cholesterol: 5mg