Heavenly Triple Berry Pie Recipe: A Sweet Summer Delight

Sweet summer memories dance through my triple berry pie recipe, capturing the essence of sun-ripened fruit.

Fragrant berries burst with vibrant colors and intense flavors waiting to surprise you.

Baking this dessert feels like wrapping yourself in a warm, delicious hug.

Grandmothers across kitchens have perfected this classic treat through generations of love.

Crisp, buttery crust cradles juicy raspberries, blueberries, and strawberries in perfect harmony.

Layers of fruit promise a delightful balance between tartness and natural sweetness.

Each slice promises a journey into comforting, homemade goodness that will make taste buds sing with joy.

Reasons To Share Triple Berry Pie Recipe

• Savor Seasonal Simplicity: This triple berry pie celebrates summer's bounty with minimal effort and maximum flavor.
• Quick and Easy Preparation: Tossing fresh berries with simple ingredients takes just minutes, making this recipe perfect for novice bakers looking to impress without complex techniques.
• Family-Friendly Dessert Delight: Kids and adults will love the sweet-tart filling and golden, flaky crust that transforms basic ingredients into a showstopping treat everyone can enjoy together.
• Versatile Crowd-Pleaser: Whether served at a summer barbecue, family dinner, or potluck gathering, this pie adapts beautifully to any occasion and guarantees smiles around the table.

Triple Berry Pie Elements

• Strawberries, Blueberries, Raspberries: Sweet and juicy mix of berries that create a vibrant and colorful triple berry filling. Choose ripe, fresh berries at peak season for the best flavor and texture.

• Sugar: Adds sweetness and helps create a syrupy consistency in the pie filling. Use granulated white sugar for best results.
• Cornstarch: Helps thicken the berry mixture and prevent a runny pie filling. Look for a high-quality brand for optimal thickening.

• Lemon Juice: Brightens the berry flavors and adds a subtle tartness. Fresh lemon juice works best.
• Vanilla Extract: Provides a warm, rich undertone to complement the berries. Use pure vanilla extract for the best flavor.
• Butter: Adds richness and helps create a smooth filling texture. Use unsalted butter for better control of the pie's sweetness.

• Pre-made Pie Crusts: Convenient base and top for the pie, creating a classic double-crust design.
• Egg: Used for egg wash to create a golden, shiny crust. Helps the top crust brown beautifully.
• Sugar (for sprinkling): Adds a sweet, crispy texture to the top crust and provides a sparkling finish.

Triple Berry Pie Cooking Steps

Step 1: Prepare the Oven

Heat your oven to a toasty 400°F, getting it ready for our delicious berry pie adventure.

Step 2: Create Berry Mixture

• Strawberries
• Blueberries
• Raspberries
• Sugar
• Cornstarch
• Lemon juice
• Vanilla extract

Gently mix these ingredients, ensuring each berry gets a loving coating of sweet and tangy flavors.

Step 3: Build the Pie Base

Roll out the bottom pie crust and carefully nestle it into a 9-inch pie dish.

Pour your berry mixture into the crust, then strategically dot the surface with small butter pieces for extra richness.

Step 4: Add the Top Crust

Drape the top crust over the berry filling.

Pinch and crimp the edges to create a beautiful seal.

Cut small slits across the top to allow steam to escape during baking.

Step 5: Prepare for Baking

Brush the top crust with egg wash and sprinkle a light dusting of sugar for a gorgeous golden finish.

Step 6: Bake to Perfection

Place the pie in the preheated oven and bake for 45-50 minutes.

Watch for a golden crust and bubbling filling.

If the edges brown too quickly, cover them with foil to prevent burning.

Step 7: Cool and Serve

Allow the pie to cool for at least 2 hours, letting the filling set and flavors meld.

This waiting time ensures perfect slicing and maximum deliciousness.

Triple Berry Pie Made With Professional Touch

• Toss berries gently to avoid crushing, which keeps the filling vibrant and prevents excess liquid from making the crust soggy.
• Mix cornstarch thoroughly with berries and sugar to ensure an even, glossy texture that sets beautifully without being too runny.
• Wrap aluminum foil around the crust edges halfway through baking to prevent over-browning while allowing the center to cook completely.
• Add a pinch of cinnamon or a splash of almond extract to the berry mixture for a deeper, more nuanced taste profile.
• Allow the pie to rest for at least 2 hours so the filling can set properly, making it easier to slice and serve cleanly.

Storing Triple Berry Pie the Easy Way

• Store leftover pie in an airtight container or cover tightly with plastic wrap for up to 3-4 days in the refrigerator, keeping the fruit filling fresh and delicious.
• Wrap the entire pie or individual slices in freezer-safe plastic wrap and aluminum foil, storing for up to 2 months without losing flavor or texture.
• Warm refrigerated pie slices at 350°F for 10-15 minutes, restoring the crispy crust and bringing back the pie's warm, comforting appeal.
• Allow freshly baked pie to sit at room temperature for 1-2 days, ensuring the best taste and preventing soggy crust development.

Triple Berry Pie Accompaniments

• Pair Classic Vanilla Ice Cream: Creamy, cold vanilla ice cream perfectly complements the warm, tangy berry pie, creating a delightful temperature and flavor contrast.
• Sip Chilled Rosé Wine: Light, crisp rosé with subtle fruity notes enhances the pie's berry sweetness, offering a refreshing and elegant accompaniment.
• Brew Herbal Chamomile Tea: Delicate, soothing chamomile tea balances the pie's richness, providing a gentle, aromatic counterpoint to the sweet berry filling.
• Match Whipped Lavender Cream: Delicate lavender-infused whipped cream adds a sophisticated floral touch, elevating the pie's berry flavors with its subtle, fragrant essence.

Triple Berry Pie Delicious Makeovers

• Gluten-Free Berry Pie: Replace traditional pie crust with a gluten-free pastry made from almond flour and coconut oil, ensuring those with gluten sensitivities can enjoy this sweet treat.
• Vegan Berry Crumble: Swap butter and egg wash with coconut oil and plant-based milk, topping the pie with a crumbly mixture of oats, nuts, and maple syrup for added texture.
• Low-Sugar Berry Tart: Use stevia or monk fruit sweetener instead of sugar, and add chia seeds to thicken the filling, creating a healthier version with reduced calories.
• Rustic Galette Style: Skip the top crust and fold the edges of a single crust over the berry filling, creating a free-form, rustic pie that's easier to prepare and equally delicious.

FAQs

• How do I prevent my pie crust from becoming soggy?

Use cornstarch in the filling to absorb excess liquid and create a thickened consistency. Pre-baking the bottom crust for a few minutes can also help create a barrier against moisture.

• Can I use frozen berries instead of fresh?

Yes, absolutely! Thaw frozen berries completely and drain excess liquid before mixing with other ingredients. Frozen berries work great and can be more budget-friendly, especially during off-seasons.

• Why do I need to add lemon juice to the berry filling?

Lemon juice adds brightness to the flavor and helps balance the sweetness. It also helps prevent the berries from browning and enhances the natural fruit flavors in the pie.

• How do I know when the pie is fully baked?

Look for a golden brown crust and a bubbling filling. The filling should look thick and not runny when you cut into the pie. The steam vents you cut will help indicate the pie is properly cooked.

Triple Berry Pie Recipe

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4.5 from 8 reviews

• Total Time: 1 hour 10 minutes
• Yield: 8 1x

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Description

Sweet berry magic comes alive in this triple berry pie, blending juicy raspberries, blueberries, and strawberries into a flaky, golden crust. Summer’s most delightful dessert promises pure indulgence with each delectable slice you’ll savor.

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Ingredients

Scale 1x2x3x

Berries:

• 1 1/2 cups strawberries, hulled and halved
• 1 1/2 cups blueberries
• 1 1/2 cups raspberries

Thickening and Sweetening Agents:

• 3/4 cup sugar
• 1/4 cup cornstarch
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1 tablespoon butter, cut into small pieces

Crust and Finishing:

• 2 pre-made pie crusts (top and bottom)
• 1 egg (for egg wash)
• 1 tablespoon sugar (for sprinkling)

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Instructions

1. Thoroughly wash and prepare strawberries, blueberries, and raspberries, ensuring they are free from stems and debris.
2. Heat the oven to a robust 400°F, creating an ideal baking environment for the pie.
3. Combine the mixed berries in a spacious mixing bowl, gently incorporating sugar, cornstarch, freshly squeezed lemon juice, and aromatic vanilla extract.
4. Delicately fold the berry mixture, ensuring each fruit piece is evenly coated with the sweet, thickening mixture.
5. Carefully unfurl the bottom pie crust, pressing it smoothly into a 9-inch pie dish, creating a perfect foundation for the fruity filling.
6. Transfer the seasoned berry mixture into the prepared crust, distributing small butter fragments across the surface for added richness.
7. Drape the top crust over the filling, meticulously sealing the edges with a decorative crimp and creating strategic steam vents.
8. Apply a glossy egg wash to the top crust, then sprinkle with a delicate layer of sugar for a beautiful golden finish.
9. Place the pie in the preheated oven, baking for 45-50 minutes until the crust turns a rich golden brown and the filling bubbles enticingly.
10. If the crust edges darken too quickly, shield them with aluminum foil to prevent burning.
11. Allow the pie to rest and set for a minimum of two hours, enabling the filling to stabilize and develop a perfect consistency before serving.

Notes

• Choose ripe, fresh berries at peak season for the most vibrant flavor and natural sweetness.
• If using frozen berries, thaw and drain excess liquid to prevent a soggy pie crust.
• Adjust sugar quantity based on the natural sweetness of your berries, tasting the filling before baking.
• Create a lattice top crust for a classic look and extra visual appeal, allowing steam to escape naturally.

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 250
• Sugar: 12 g
• Sodium: 150 mg
• Fat: 10 g
• Saturated Fat: 3 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 37 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 20 mg