Description
Indulgent Tiramisu Espresso Martini blends Italian dessert charm with cocktail sophistication. Coffee-soaked flavors dance elegantly, inviting you to savor this luxurious fusion of sweet and spirited delights.
Ingredients
Scale
Main Liquors:
- 1 1/2 ounces (44 milliliters) vodka
- 1 ounce (30 milliliters) coffee liqueur (e.g., Kahlua)
- 1/2 ounce (15 milliliters) Irish cream liqueur
Coffee and Sweeteners:
- 1 ounce (30 milliliters) freshly brewed espresso (or strong coffee), chilled
- 1/2 ounce (15 milliliters) simple syrup
Cream and Garnish:
- 1 teaspoon mascarpone cheese
- Ice cubes
- Cocoa powder or chocolate shavings, for garnish
Instructions
- Refrigerate a martini glass to ensure a frosty presentation, either by filling it with ice or placing it in the freezer for a crisp chill.
- Measure vodka, coffee liqueur, freshly brewed espresso, Irish cream liqueur, mascarpone cheese, and simple syrup into a cocktail shaker, creating a luxurious flavor blend.
- Pack the shaker with ice cubes, then aggressively shake the mixture for 15-20 seconds to emulsify ingredients and develop a rich, creamy texture.
- Empty the chilled martini glass of any ice, then carefully strain the cocktail through a fine mesh, allowing a silky, smooth liquid to cascade into the glass.
- Enhance the dessert-inspired cocktail with a delicate dusting of cocoa powder or elegant chocolate shavings, transforming the drink into a visual and gustatory masterpiece that mimics classic tiramisu flavors.
Notes
- Chilling the glass beforehand ensures your cocktail stays frosty and maintains its luxurious texture throughout sipping.
- Use freshly brewed espresso at room temperature to prevent diluting the cocktail’s rich, intense coffee flavor and maintain optimal consistency.
- Opt for high-quality mascarpone cheese for a smoother, more authentic tiramisu-inspired experience that elevates the drink’s creamy texture.
- Consider using dairy-free alternatives like coconut cream or almond-based mascarpone to make the cocktail suitable for lactose-intolerant or vegan guests, without compromising the original recipe’s decadent profile.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Desserts, Cocktails
- Method: Shaking
- Cuisine: Italian
Nutrition
- Serving Size: 1
- Calories: 250
- Sugar: 10 g
- Sodium: 5 mg
- Fat: 2 g
- Saturated Fat: 1 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 5 mg