Dreamy Tiramisu Espresso Martini Recipe – Sip Pure Bliss
A classic tiramisu espresso martini blends two incredible Italian culinary traditions into one decadent cocktail experience.
Coffee lovers will immediately recognize the rich, complex flavors dancing across their palate.
Smooth vodka creates a velvety foundation for this luxurious drink.
Mascarpone cheese adds unexpected creaminess that softens the intense espresso punch.
Cocoa powder dusted on top provides an elegant finishing touch that signals gourmet sophistication.
Elegant yet approachable, this recipe promises to become your new favorite indulgence.
You’ll want to mix this show-stopping cocktail for every special occasion and spontaneous gathering.
Tiramisu Espresso Martini With the Best of Both Worlds
Espresso Martini (Tiramisu Inspired) Ingredients
Spirits and Liqueurs:Cheese and Sweeteners:Garnish:Espresso Martini Tiramisu Mix Guide
Step 1: Chill The Martini Glass
Place the martini glass in the freezer or fill it with ice to ensure a frosty presentation for your cocktail.
Step 2: Mix Cocktail Ingredients
Gather your cocktail ingredients and add them to the shaker:Step 3: Shake With Energy
Fill the cocktail shaker with ice and vigorously shake the mixture for 15-20 seconds.
The intense shaking helps blend the ingredients and create a wonderfully frothy texture.
Step 4: Pour With Precision
Remove the ice from your chilled martini glass.
Carefully strain the cocktail into the glass, ensuring a smooth and creamy consistency.
Step 5: Create The Finishing Touch
Sprinkle cocoa powder or chocolate shavings on top of the cocktail.
This final garnish adds a delightful tiramisu-inspired visual and flavor element that elevates the entire drinking experience.
Cocktail Tips for Tiramisu Espresso Mixes
Tiramisu Martini Stored Fresh
Perfect Pairings for Tiramisu Espresso Martini
Tiramisu Espresso Martini Cocktail Twists
FAQs
The cocktail blends rich espresso, creamy mascarpone, and smooth vodka with sweet coffee liqueur, creating a harmonious balance of bitter coffee and sweet dessert-like undertones.
Yes, mascarpone adds a signature tiramisu creaminess and luxurious texture to the cocktail, making it unique and distinguishing it from traditional espresso martinis.
You can use strong cold brew coffee or instant espresso powder as alternatives to freshly brewed espresso, ensuring you maintain the robust coffee flavor profile.
This version is slightly richer and creamier due to the mascarpone cheese, with a similar alcohol content to a classic espresso martini, typically around 20-25% ABV.
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Tiramisu Espresso Martini Recipe
- Total Time: 5 minutes
- Yield: 1 1x
Description
Indulgent Tiramisu Espresso Martini blends Italian dessert charm with cocktail sophistication. Coffee-soaked flavors dance elegantly, inviting you to savor this luxurious fusion of sweet and spirited delights.
Ingredients
Main Liquors:
- 1 1/2 ounces (44 milliliters) vodka
- 1 ounce (30 milliliters) coffee liqueur (e.g., Kahlua)
- 1/2 ounce (15 milliliters) Irish cream liqueur
Coffee and Sweeteners:
- 1 ounce (30 milliliters) freshly brewed espresso (or strong coffee), chilled
- 1/2 ounce (15 milliliters) simple syrup
Cream and Garnish:
- 1 teaspoon mascarpone cheese
- Ice cubes
- Cocoa powder or chocolate shavings, for garnish
Instructions
- Refrigerate a martini glass to ensure a frosty presentation, either by filling it with ice or placing it in the freezer for a crisp chill.
- Measure vodka, coffee liqueur, freshly brewed espresso, Irish cream liqueur, mascarpone cheese, and simple syrup into a cocktail shaker, creating a luxurious flavor blend.
- Pack the shaker with ice cubes, then aggressively shake the mixture for 15-20 seconds to emulsify ingredients and develop a rich, creamy texture.
- Empty the chilled martini glass of any ice, then carefully strain the cocktail through a fine mesh, allowing a silky, smooth liquid to cascade into the glass.
- Enhance the dessert-inspired cocktail with a delicate dusting of cocoa powder or elegant chocolate shavings, transforming the drink into a visual and gustatory masterpiece that mimics classic tiramisu flavors.
Notes
- Chilling the glass beforehand ensures your cocktail stays frosty and maintains its luxurious texture throughout sipping.
- Use freshly brewed espresso at room temperature to prevent diluting the cocktail’s rich, intense coffee flavor and maintain optimal consistency.
- Opt for high-quality mascarpone cheese for a smoother, more authentic tiramisu-inspired experience that elevates the drink’s creamy texture.
- Consider using dairy-free alternatives like coconut cream or almond-based mascarpone to make the cocktail suitable for lactose-intolerant or vegan guests, without compromising the original recipe’s decadent profile.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Desserts, Cocktails
- Method: Shaking
- Cuisine: Italian
Nutrition
- Serving Size: 1
- Calories: 250
- Sugar: 10 g
- Sodium: 5 mg
- Fat: 2 g
- Saturated Fat: 1 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 5 mg
Emily Harper
Nutrition Consultant & Recipe Analyst
Expertise
Healthy Recipe Modification, Nutritional Analysis & Meal Planning, Global Cuisine & Dietary Adaptations
Education
School: French Pastry School, Chicago, IL
Program: L’Art de la Pâtisserie
Focus: Intensive training in traditional French pastry techniques, baking theory, and confectionery arts.
Emily’s journey started in a pastry kitchen but took a detour into the world of health and flavor science.
Graduating from the French Pastry School and studying nutrition opened her eyes to a new mission: making healthy food taste like something you’d actually crave.
At Dining At Home, Emily’s the go-to for smart, feel-good recipes that don’t trade flavor for nutrition.
She’s all about adding a fresh spin on old favorites and finding small ways to make everyday meals a little brighter.
Outside of the kitchen, Emily is most at home walking forest trails, testing plant-based recipes, or sharing a picnic under a wide-open sky.