The Dreamy Tiramisu Entremet Recipe Everyone Can Master

My culinary adventure with this decadent tiramisu entremet surprised even my most discerning dessert companions.

Classic Italian flavors dance through intricate layers of delicate pastry and creamy mascarpone.

Delightful textures merge into an elegant French-inspired interpretation of the beloved traditional dessert.

Smooth coffee-soaked sponge cake whispers sophisticated indulgence with each carefully crafted bite.

Pastry chefs and home bakers alike will appreciate the nuanced technique behind this showstopping creation.

Delicate chocolate ganache and silky cream promise a sensational experience that transcends ordinary dessert expectations.

Prepare to impress and delight with this exquisite masterpiece that elevates a simple treat into a gourmet celebration.

FAQs

• What ingredients make this Tiramisu Entremet unique?

This dessert combines traditional tiramisu flavors with modern French entremet techniques, using mascarpone, coffee, chocolate, and hazelnut praline to create a complex, layered dessert with multiple textures and intense flavors.

• Is this recipe difficult for home bakers?

While advanced, it’s achievable with patience and careful technique. The recipe requires multiple steps and precise temperature control, making it more suitable for experienced bakers who enjoy challenging dessert projects.

• Can I substitute any ingredients if I don't have exact matches?

For best results, follow the recipe closely. However, you can replace Amaretto with another liqueur, use alternative nuts for praline, or swap dark chocolate with a similar cocoa percentage if needed.

• What equipment do I need to make this entremet?

You’ll need mini-cake rings, a stand mixer, saucepans, fine-mesh sieve, baking tray, parchment paper, and basic baking tools like spatulas and whisks to successfully create this multi-layered dessert.

Tiramisu Entremet That’s Elegant and Creamy

• Quick Weekend Project: Prepare components ahead of time, making assembly smooth and stress-free for home bakers who love elegant desserts without intense time commitment.
• Gourmet Flavor Symphony: Combines rich coffee, creamy mascarpone, chocolate, and hazelnut praline in a sophisticated multilayered dessert that balances complex taste profiles.
• Customizable Celebration Centerpiece: Adaptable presentation allows serving at special occasions like birthdays, anniversaries, or sophisticated dinner parties, creating memorable dessert experiences.

Tiramisu Entremet Ingredient Set

• Eggs, Sugar: Essential for creating light, airy base with rich volume and structure.
• Flour, Salt, Cornstarch: Provide texture and stability to the genoise sponge.
• Butter: Adds richness and smooth flavor to the cake base.

• Coffee, Sugar: Create a flavorful syrup for moistening the cake layers.
• Instant Coffee: Enhances deep coffee flavor in glaze and cremeux.
• Amaretto: Adds subtle almond liqueur taste to chocolate truffles.

• Mascarpone, Vanilla: Smooth, rich base for the mousse with delicate flavor.
• Heavy Cream: Provides lightness and volume to mousses.
• White Chocolate, Dark Chocolate: Adds complexity and depth to mousse textures.
• Gelatin: Helps set and stabilize mousse and cremeux layers.

• Hazelnuts: Core ingredient for creating praline powder with nutty crunch.
• Egg Yolks: Contribute richness and help thicken custard-like components.
• Glucose, Cocoa Powder: Add shine and intense chocolate flavor to glaze.

• Salt: Balances and intensifies overall dessert flavors.
• Butter: Adds smoothness to truffles and enhances chocolate richness.
• Sugar, Water: Used for caramelization and creating syrups.

Building a Beautiful Tiramisu Entremet Layer by Layer

Step 1: Whip Up the Delightful Genoise Base

Grab your mixer and whirl eggs with sugar until they become a fluffy cloud that’s tripled in size.

Gently sift together flour, salt, and cornstarch.

Fold these dry ingredients into your cloud-like egg mixture with tender care.

Melt some butter and smoothly incorporate it into the batter.

Spread the mixture onto a lined baking tray and bake until golden.

Once cooled, cut the sponge into perfect little circles that will cradle your dreamy dessert.

Step 2: Brew the Seductive Coffee Syrup

Create a simple coffee syrup by combining coffee and sugar in a pan.

Let it simmer and dance over medium heat until the flavors meld together.

Cool the syrup completely, then lovingly brush it over your genoise circles, infusing them with rich coffee essence.

Step 3: Craft the Luxurious Mascarpone Mousse

Sprinkle gelatin over cold water and let it bloom peacefully.

In a separate bowl, whisk mascarpone with vanilla until smooth.

Melt the gelatin and white chocolate together, then fold them into the mascarpone.

Gently fold in freshly whipped cream to create a cloud-like mousse.

Pour into mini cake rings and let them chill and set.

Step 4: Create the Intense Coffee Cremeux

Bloom gelatin in cold water.

• Heavy cream
• Strong coffee
• Egg yolks
• Sugar
• Salt

Cook until the mixture thickens beautifully.

Remove from heat, stir in chocolate, and let it cool.

Pour over the mascarpone mousse and refrigerate.

Step 5: Develop the Crunchy Chocolate Praline Mousse

First, make praline powder by caramelizing sugar with water, then adding hazelnuts.

Once cooled, crush into a fine powder.

Bloom gelatin in cold water.

Create a sugar syrup by cooking sugar and water.

Whisk egg yolks until pale, then slowly incorporate the hot syrup.

Add gelatin and chocolate.

Cool the mixture, then fold in whipped cream and praline powder.

Step 6: Prepare the Glossy Chocolate Coffee Glaze

Bloom gelatin in cold water.

• Heavy cream
• Water
• Sugar
• Glucose
• Milk
• Cocoa powder
• Salt
• Instant coffee

Cook until dark and thick.

Let cool slightly, then add gelatin.

Strain through a fine sieve for ultimate smoothness.

Step 7: Shape Decadent Chocolate Truffles

Warm heavy cream and melt dark chocolate.

• Butter
• Amaretto
• Salt

Mix until silky smooth.

Chill the mixture, then roll into delicate truffles.

Step 8: Assemble Your Magnificent Entremet

Layer your creation carefully in mini cake rings: genoise, coffee syrup, mascarpone mousse, coffee cremeux, praline mousse, and glaze.

Refrigerate until completely set.

Crown with your beautiful truffles just before serving.

Tiramisu Layering Tips That Impress at First Forkful

• Use a fine-mesh sieve to ensure no lumps when incorporating flour into the genoise, creating a smooth, light texture.
• Always use cold water and let gelatin sit undisturbed for exactly 10 minutes to achieve perfect consistency without clumping.
• Whip eggs and sugar until they triple in volume and form a stable, pale ribbon when lifted, which is crucial for a perfect genoise base.
• Allow each layer to cool slightly before adding the next to prevent melting and ensure clean, distinct layers in your entremet.
• Refrigerate the entremet between each layer addition to help set the mousse and create clean, defined textures.

Store Tiramisu Entremet Properly

• Store the tiramisu entremet in an airtight container in the refrigerator for up to 3-4 days. Keep the dessert away from strong-smelling foods to prevent flavor absorption.
• Wrap individual portions tightly in plastic wrap and aluminum foil. Freeze for up to 2 weeks. Thaw overnight in the refrigerator before serving.
• Not recommended, as the delicate mousse layers and glaze will lose texture and structure. Best enjoyed chilled directly from the refrigerator.
• For optimal taste and presentation, consume within 2 days of preparation. Avoid leaving at room temperature for more than 2 hours to maintain food safety and prevent ingredient separation.

Sips and Fruits for Tiramisu Entremet

• Elevate Coffee Flavor Companions: Pair this tiramisu entremet with an espresso martini for a bold, complementary coffee kick that enhances the dessert's rich layers.
• Nutty Wine Enhancement: Select a sweet port wine or Madeira to complement the hazelnut praline and chocolate notes, creating a luxurious tasting experience.
• Textural Contrast Pairing: Serve alongside candied hazelnuts or almond biscotti to provide a delightful crunch that contrasts with the smooth, creamy mousse textures.
• Palate Cleansing Option: Include a small glass of chilled limoncello to cut through the dessert's richness and refresh the palate between decadent bites.

Tiramisu Entremet with Layer Variants

• Gluten-Free Alternative: Replace wheat flour with almond or coconut flour in the genoise, ensuring a light, airy texture while maintaining the classic dessert structure.
• Vegan Version: Substitute eggs with aquafaba, use coconut cream instead of mascarpone, and replace dairy chocolate with dark vegan chocolate for a plant-based entremet.
• Low-Sugar Option: Use stevia or monk fruit sweetener instead of sugar, and reduce overall sweetness by selecting a darker percentage of chocolate for deeper, less sugary flavor profiles.
• Nut-Free Adaptation: Eliminate hazelnut praline, replacing it with sunflower seed or pumpkin seed praline powder to maintain similar textural complexity while accommodating nut allergies.

Tiramisu Entremet Recipe

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4.5 from 29 reviews

• Total Time: 1 hour 40 minutes
• Yield: 12 1x

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Description

Luxurious French-Italian fusion, Tiramisu Entremet blends classic coffee-soaked flavors with elegant layered textures. Silky mascarpone mousse and delicate sponge cake create a sophisticated dessert that invites pure culinary indulgence.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 4 eggs
• 150 milliliters (5.07 fluid ounces) heavy cream
• 150 grams (5.29 ounces) mascarpone cheese
• 150 grams (5.29 ounces) white chocolate
• 60 grams (2.12 ounces) hazelnuts
• 150 grams (5.29 ounces) dark chocolate
• 115 grams (4.06 ounces) all-purpose flour

Flavoring and Sweetening Ingredients:

• 85 grams (3 ounces) sugar
• 1 teaspoon vanilla extract
• 100 milliliters (3.38 fluid ounces) coffee
• 1 pinch salt
• 20 grams (0.71 ounces) cornstarch
• 1 teaspoon instant coffee
• 15 grams (0.53 ounces) Amaretto

Supporting and Binding Ingredients:

• 40 grams (1.41 ounces) melted butter
• 4 grams (0.14 ounces) gelatin
• 20 milliliters (0.68 fluid ounces) cold water
• 2 egg yolks
• 100 grams (3.53 ounces) glucose
• 50 grams (1.76 ounces) cocoa powder

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Instructions

1. Prepare the delicate genoise sponge by whisking eggs and sugar until voluminous and pale, creating a light, airy base. Gently fold in sifted dry ingredients, maintaining the mixture’s ethereal texture.
2. Incorporate melted butter with a light touch, then spread the batter evenly on a prepared baking tray. Bake until golden and springy, allowing the cake to cool completely before precision cutting.
3. Craft an intense coffee syrup by dissolving sugar into freshly brewed espresso. Allow the syrup to cool, then delicately brush each sponge circle, infusing deep coffee essence.
4. Create a luxurious mascarpone mousse by blooming gelatin and melting white chocolate. Whip mascarpone with vanilla, then seamlessly fold in the gelatin mixture and ethereal whipped cream.
5. Develop a rich coffee cremeux by gently tempering egg yolks with heated cream and coffee. Introduce gelatin and chocolate, stirring until smooth and velvety.
6. Construct a praline mousse by first transforming caramelized hazelnuts into a fine powder. Prepare a delicate sugar syrup, carefully incorporating it into whisked egg yolks, then folding in chocolate, whipped cream, and praline dust.
7. Formulate a glossy chocolate coffee glaze by combining cream, cocoa, and instant coffee. Reduce until intensely dark and smooth, finishing with bloomed gelatin for ultimate sheen.
8. Handcraft decadent chocolate truffles by melting dark chocolate with heated cream, enriching with Amaretto and a touch of salt.
9. Meticulously layer the entremet, building each component with precision. Alternate sponge, syrup, mousses, and cremeux in delicate mini-cake rings. Chill thoroughly to allow perfect setting.
10. Finish by glazing with the chocolate coffee coating and adorning with handmade truffles, creating a stunning visual and gustatory masterpiece.

Notes

• Boost egg volume by whisking at room temperature for maximum airiness and smoother genoise texture.
• Ensure precise ingredient measurements to maintain delicate cake structure and prevent dense results.
• Create uniform cake layers by spreading batter evenly and using a spatula to smooth the surface before baking.
• Prevent gelatin from clumping by always blooming in cold water and dissolving completely before adding to warm mixtures.
• Control sugar caramelization for praline powder by watching color closely and removing from heat just as it turns golden amber.
• Achieve silky smooth mousse by gently folding whipped cream to maintain air bubbles and prevent deflation.
• Allow each layer to set completely before adding the next to maintain clean, distinct layer definition.
• Use a kitchen torch or warm knife to create clean, professional cuts when serving the entremet.

• Prep Time: 90 minutes
• Cook Time: 10 minutes
• Category: Desserts
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 12
• Calories: 392
• Sugar: 35 g
• Sodium: 50 mg
• Fat: 23 g
• Saturated Fat: 14 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 37 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 90 mg