Description
Culinary magic happens with this viral Chopped Italian Sandwich that packs explosive Mediterranean flavors between crusty bread. Bold ingredients dance together, creating a mouthwatering experience you’ll crave again and again.
Ingredients
Scale
Meats:
- 4 slices salami
- 4 slices ham
Cheeses and Vegetables:
- 2 slices provolone cheese
- 1/4 cup iceberg lettuce, shredded
- 1/4 cup cherry tomatoes, diced
- 1/4 cup pepperoncini, chopped
Bread, Condiments, and Seasonings:
- 1 Italian hoagie roll
- 2 tablespoons mayonnaise
- 1 tablespoon red wine vinegar
- 1 teaspoon olive oil
- 1/2 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
Instructions
- Finely dice lettuce, tomatoes, and pepperoncini into uniform, bite-sized pieces to ensure balanced flavor and texture in each bite.
- Craft a zesty dressing by whisking together mayonnaise, red wine vinegar, olive oil, Italian seasoning, salt, and freshly ground black pepper until smooth and well-integrated.
- Cut salami, ham, and provolone cheese into small, consistent cubes that will distribute evenly throughout the sandwich filling.
- Combine the chopped vegetables and meat in a mixing bowl, creating a colorful and appetizing base for the sandwich.
- Drizzle the prepared dressing over the vegetable and meat mixture, gently tossing to coat every ingredient thoroughly and ensure complete flavor infusion.
- Carefully slice the Italian hoagie roll horizontally, creating a sturdy foundation for the chopped sandwich filling.
- Generously pile the dressed mixture into the split roll, allowing the ingredients to mound slightly for an abundant and visually appealing presentation.
- Serve the sandwich immediately to preserve the fresh, crisp texture of the ingredients and enjoy the vibrant Mediterranean-inspired flavors.
Notes
- Customize the sandwich by swapping meats like using turkey, roast beef, or chicken for a lighter protein option.
- Add fresh herbs like basil or parsley to boost the flavor profile and bring a bright, aromatic touch to the mixture.
- Keep ingredients cold and chop just before serving to maintain crisp textures and prevent soggy bread.
- Prepare the dressing separately and store in the refrigerator for up to three days, allowing flavors to meld and intensify.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Lunch, Snacks
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1
- Calories: 550
- Sugar: 3g
- Sodium: 1300mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg