Description
Comfort meets innovation in this TikTok cheddar bay biscuit chicken cobbler, blending Southern charm with social media flair. Creamy chicken filling crowned with cheesy, buttery biscuit topping promises a crowd-pleasing meal you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 2 cups cooked shredded chicken
- 1 package Red Lobster Cheddar Bay Biscuit Mix
- 1/2 cup shredded cheddar cheese
- 1/2 cup frozen mixed vegetables
Sauce and Liquid Ingredients:
- 1 can (10.5 ounces / 298 grams) cream of chicken soup
- 1 cup chicken broth
- 1/3 cup milk
Seasoning and Binding Ingredients:
- 1/4 cup melted butter
- 1 teaspoon garlic powder
Instructions
- Warm the oven to a precise 375°F (190°C), creating an ideal baking environment for the cobbler.
- Create a robust base by whisking cream of chicken soup, chicken broth, frozen vegetables, and shredded chicken into a harmonious mixture in a spacious mixing bowl.
- Transfer the creamy chicken filling into a thoroughly greased baking vessel, ensuring even distribution.
- Craft the Cheddar Bay Biscuit topping by blending the dry mix with milk according to package guidelines, achieving a soft, pillowy consistency.
- Carefully dollop generous spoonfuls of the biscuit dough across the entire surface of the chicken filling, aiming for complete coverage.
- Slide the assembled cobbler into the preheated oven, allowing it to bake for 25–30 minutes until the biscuits transform into a golden, appetizing crown.
- Immediately after removing from the oven, lavish the hot biscuits with a fragrant blend of melted butter and garlic powder, enhancing their flavor profile.
- Let the cobbler rest momentarily, then serve piping hot, inviting everyone to indulge in this comforting dish.
Notes
- Customize the veggies by using fresh seasonal produce or swapping frozen mixed vegetables with your favorite combinations like peas, carrots, or corn.
- Transform the dish into a vegetarian version by replacing chicken with plant-based protein like tofu, tempeh, or additional roasted vegetables.
- Enhance flavor depth by adding herbs like thyme, rosemary, or parsley to the chicken mixture for extra aromatic complexity.
- Control sodium levels by using low-sodium chicken broth and checking salt content in the cream of chicken soup for a heart-healthier meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner, Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 360
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 18 g
- Cholesterol: 70 mg