Easy Tiktok Cheddar Bay Biscuit Chicken Cobbler Recipe
Scrolling through social media recently landed me on a mouthwatering tiktok cheddar bay biscuit chicken cobbler that instantly caught my attention.
Cheese lovers and comfort food enthusiasts will adore this unexpected culinary mashup.
Crispy biscuit topping meets tender chicken in a creamy, bubbling landscape of deliciousness.
Hearty ingredients blend together to create a dish that feels like a warm hug on a chilly evening.
Savory flavors dance across your palate with each perfectly seasoned bite.
Home cooks can easily recreate this viral sensation with simple pantry staples.
Prepare to be the dinner hero when you serve this crowd-pleasing masterpiece that’ll have everyone asking for seconds.
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FAQs
Absolutely! Fresh vegetables work great. Just chop them into bite-sized pieces and add them to the mixture. Just ensure they’re roughly the same size for even cooking.
Rotisserie chicken or leftover cooked chicken are perfect. If using raw chicken, cook it first and shred before adding to the mixture. Ensure the chicken is fully cooked and tender.
Add herbs like thyme or rosemary to the chicken mixture. You can also sprinkle extra cheese on top of the biscuits before baking for more flavor. A dash of seasoned salt can enhance the overall taste.
Definitely! Kids love the cheesy biscuits and the comforting chicken mixture. The soft texture and mild flavors make it a great family meal that’s easy to eat and enjoy.
Tiktok Cheddar Bay Biscuit Chicken Cobbler: A Trend Worth Tasting
Cheddar Bay Biscuit Chicken Cobbler Ingredient List
Main Protein:Creamy Base:Vegetable Component:Biscuit Topping:Seasoning:TikTok Cheddar Bay Biscuit Chicken Cobbler Method
Step 1: Fire Up the Oven
Crank your oven to a toasty 375°F, getting it ready for culinary magic.
Step 2: Create Creamy Chicken Base
In a spacious mixing bowl, combine:Stir everything together until well blended.
Step 3: Prepare the Baking Vessel
Transfer the chicken mixture into a greased baking dish, spreading it evenly.
Step 4: Mix Magical Biscuit Topping
In a separate bowl, prepare the Cheddar Bay Biscuit dough by mixing:Follow the package instructions carefully.
Step 5: Top with Biscuit Clouds
Gently drop spoonfuls of the biscuit dough across the chicken mixture, creating a beautiful landscape of doughy goodness.
Step 6: Bake to Golden Perfection
Slide the baking dish into the preheated oven and bake for 25-30 minutes.
Watch for the biscuits to turn a gorgeous golden brown and become fully cooked.
Step 7: Butter and Garlic Finale
Immediately after removing from the oven, brush the biscuits with a mixture of:Step 8: Serve and Savor
Dish out the cobbler while it’s warm and get ready to enjoy a comforting, crowd-pleasing meal.
Print
Tiktok Cheddar Bay Biscuit Chicken Cobbler Recipe
- Total Time: 40 minutes
- Yield: 6 1x
Description
Comfort meets innovation in this TikTok cheddar bay biscuit chicken cobbler, blending Southern charm with social media flair. Creamy chicken filling crowned with cheesy, buttery biscuit topping promises a crowd-pleasing meal you’ll crave again and again.
Ingredients
Main Ingredients:
- 2 cups cooked shredded chicken
- 1 package Red Lobster Cheddar Bay Biscuit Mix
- 1/2 cup shredded cheddar cheese
- 1/2 cup frozen mixed vegetables
Sauce and Liquid Ingredients:
- 1 can (10.5 ounces / 298 grams) cream of chicken soup
- 1 cup chicken broth
- 1/3 cup milk
Seasoning and Binding Ingredients:
- 1/4 cup melted butter
- 1 teaspoon garlic powder
Instructions
- Warm the oven to a precise 375°F (190°C), creating an ideal baking environment for the cobbler.
- Create a robust base by whisking cream of chicken soup, chicken broth, frozen vegetables, and shredded chicken into a harmonious mixture in a spacious mixing bowl.
- Transfer the creamy chicken filling into a thoroughly greased baking vessel, ensuring even distribution.
- Craft the Cheddar Bay Biscuit topping by blending the dry mix with milk according to package guidelines, achieving a soft, pillowy consistency.
- Carefully dollop generous spoonfuls of the biscuit dough across the entire surface of the chicken filling, aiming for complete coverage.
- Slide the assembled cobbler into the preheated oven, allowing it to bake for 25–30 minutes until the biscuits transform into a golden, appetizing crown.
- Immediately after removing from the oven, lavish the hot biscuits with a fragrant blend of melted butter and garlic powder, enhancing their flavor profile.
- Let the cobbler rest momentarily, then serve piping hot, inviting everyone to indulge in this comforting dish.
Notes
- Customize the veggies by using fresh seasonal produce or swapping frozen mixed vegetables with your favorite combinations like peas, carrots, or corn.
- Transform the dish into a vegetarian version by replacing chicken with plant-based protein like tofu, tempeh, or additional roasted vegetables.
- Enhance flavor depth by adding herbs like thyme, rosemary, or parsley to the chicken mixture for extra aromatic complexity.
- Control sodium levels by using low-sodium chicken broth and checking salt content in the cream of chicken soup for a heart-healthier meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner, Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 360
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 18 g
- Cholesterol: 70 mg
James Walker
Lead Recipe Developer & Culinary Educator
Expertise
Southern Cuisine & Farm-to-Table Cooking, Recipe Development & Testing, Culinary Education & Instruction
Education
School: Auguste Escoffier School of Culinary Arts
Program: Diploma in Culinary Arts and Operations
Focus: Comprehensive training in classical and modern culinary techniques, kitchen operations, and farm-to-table practices.
James didn’t learn cooking from a TV show, he learned it from busy kitchens, family gatherings, and long afternoons spent testing recipes the hard way.
After training at the Auguste Escoffier School of Culinary Arts, he brought his love for real, down-to-earth food to every dish he makes.
At Dining At Home, James loves building recipes that feel familiar but still have something special, like adding a twist to a classic or making a slow Sunday dinner feel brand new.
When he’s not in the kitchen, you’ll probably find him swapping garden tips at the farmers’ market or teaching his daughter how to flip pancakes without a mess (almost).