Description
Chocolate chip cookie enthusiasts will fall in love with these irresistible thick chocolate chip cookies, boasting a perfectly balanced texture of crisp edges and chewy centers. Loaded with premium chocolate chunks, this indulgent treat promises a delightful experience that satisfies deep dessert cravings with every single bite.
Ingredients
Scale
Dry Ingredients:
- 250 g (8.8 ounces) self-raising flour
- 150 g (5.3 ounces) plain flour
- 1 teaspoon salt
- 1 teaspoon baking powder
Sweet Ingredients:
- 180 g (6.3 ounces) light brown sugar
- 80 g (2.8 ounces) white caster sugar
Main Ingredients:
- 200 g (7.1 ounces) cold unsalted butter
- 2 large eggs (at room temperature)
- 1 teaspoon vanilla extract
- 300 g (10.6 ounces) chocolate chips (milk, white, dark, or a mixture)
Instructions
- Prepare the butter by cutting cold chunks into a spacious mixing vessel, then use an electric mixer or wooden spoon to gently soften the butter without creating a creamy texture.
- Incorporate light brown and white caster sugars into the butter, mixing carefully to prevent excessive softening while ensuring even distribution.
- Introduce eggs individually, blending delicately after each addition, then incorporate vanilla extract with gentle stirring.
- Sift the self-raising flour, plain flour, salt, and baking powder directly into the mixture, folding gradually to create a robust cookie dough with a consistent texture.
- Delicately integrate chocolate chips throughout the dough, ensuring an even spread of chocolatey goodness in every potential bite.
- Transform the dough into 10 substantial spheres, positioning them on a lined baking sheet before transferring to the freezer for a prolonged chilling period of at least 90 minutes to guarantee substantial, thick cookies.
- Activate the oven to 180°C, preparing a parchment-lined baking tray and strategically placing the frozen dough balls with sufficient spacing for potential expansion.
- Bake the cookies until the periphery achieves a golden-brown hue while maintaining a tender, soft center, typically requiring 12-15 minutes of careful monitoring.
- Allow the freshly baked cookies to rest momentarily on the baking tray, then transition them to a cooling rack, permitting complete temperature reduction before indulging or storing in an airtight container for optimal freshness.
Notes
- Chill the dough thoroughly to prevent spreading and maintain thick, robust cookie shape during baking.
- Use high-quality chocolate chips with at least 60% cocoa content for deeper, richer flavor profiles.
- Avoid overmixing the butter and sugar to prevent excess air incorporation, which can lead to flatter cookies.
- For gluten-free variation, replace wheat flours with a cup-for-cup gluten-free flour blend and add 1/4 teaspoon xanthan gum for better texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 230
- Sugar: 18 g
- Sodium: 150 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 40 mg