Soft & Chunky Thick Chocolate Chip Cookies Recipe

Rich, gooey thick chocolate chip cookies can turn an ordinary afternoon into a decadent celebration of comfort.

Chocolate lovers understand the magic of a perfectly baked treat that promises intense flavor in every bite.

Our carefully crafted recipe delivers a sublime balance between crispy edges and a soft, chewy center.

Studded with premium chocolate chunks, these cookies break all the rules of traditional baking.

You’ll discover a secret technique that guarantees maximum deliciousness with minimal effort.

Each golden-brown disk carries the promise of pure indulgence, blending classic ingredients with unexpected twists.

Prepare to experience a cookie that will become your new absolute favorite.

Why Thick Chocolate Chip Cookies Are a Hit

• Savor Thick Perfection: Reasons to Love These Chocolate Chip Cookies
• Create Irresistible Textures: The extended chilling process guarantees extra-thick, bakery-style cookies with crispy edges and incredibly soft centers that melt in your mouth.
• Master Simple Baking Techniques: Designed for home bakers of all skill levels, this recipe requires basic ingredients and straightforward mixing methods, making it perfect for beginners wanting professional-looking results.
• Quick Weekend Comfort Treat: Prepare these cookies in under an hour of active time, ideal for satisfying sudden sweet cravings or creating delightful family dessert moments with minimal effort and maximum deliciousness.
• Versatile Storage Solution: Cookies remain fresh for up to three days in an airtight container, allowing you to make batches ahead of time for unexpected guests or planned gatherings without compromising taste and texture.

Inside the Batter: Thick Chocolate Chip Cookies

• Cold Butter: The foundation for rich, tender cookie texture. Choose unsalted butter for better control of salt content.
• Light Brown Sugar, White Caster Sugar: Provide sweetness and help create a soft, chewy cookie. Brown sugar adds moisture and depth of flavor.

• Eggs: Bind ingredients and contribute to cookie structure. Fresh, room temperature eggs mix more evenly.
• Vanilla Extract: Enhances overall flavor profile. Pure vanilla offers the best taste.

• Self-Raising Flour, Plain Flour: Create the cookie's structure and texture. Combination provides perfect cookie consistency. Use fresh, sifted flour for smooth dough.
• Salt, Baking Powder: Balance flavors and help cookies rise. Fine salt integrates best.

• Chocolate Chips: Add richness and bursts of chocolate. Dark, milk, or semi-sweet chips work well. Choose high-quality chocolate for better flavor.

Chocolate Chip Cookies Thick and Soft Every Time

Step 1: Create Cookie Base

Grab your favorite mixing bowl and slice cold butter into small pieces.

Whip the butter using an electric mixer or strong arm movements until it becomes slightly softened but not creamy.

This initial step sets the foundation for rich, decadent cookies.

Step 2: Blend Sweet Components

Toss in light brown sugar and white granulated sugar.

Blend these ingredients gently with the butter, being careful not to overwork the mixture.

The goal is a smooth, consistent texture without making the butter too warm.

Step 3: Introduce Liquid Elements

Crack eggs into the mixture one at a time, stirring softly after each addition.

Pour in vanilla extract and mix until everything is beautifully combined.

The liquid ingredients will help create a silky smooth dough.

Step 4: Incorporate Dry Ingredients

• Self-raising flour
• Plain flour
• Salt
• Baking powder

Gradually fold these dry ingredients into the wet mixture, creating a thick and luscious cookie dough.

Mix until just combined to prevent tough cookies.

Step 5: Sprinkle Chocolate Magic

Gently fold chocolate chips throughout the dough, ensuring an even distribution of sweet morsels in every bite.

Step 6: Chill and Prepare

Divide the dough into 10 equal portions and roll into thick, round balls.

Place these on a lined baking sheet and freeze for at least 90 minutes.

Chilling helps create thick, bakery-style cookies with perfect texture.

Step 7: Bake to Perfection

Preheat oven to 180°C (350°F).

Arrange chilled dough balls on a parchment-lined baking tray, leaving space between each cookie.

Bake for 12-15 minutes until edges turn golden brown while centers remain soft and gooey.

Step 8: Cool and Indulge

Allow cookies to rest on the baking tray for 5 minutes, then transfer to a wire rack for complete cooling.

Enjoy warm for maximum gooeyness or store in an airtight container for later snacking.

Big, Thick Cookie Tricks for Choco Chip Lovers

• Chilling the dough for at least 90 minutes prevents spreading and creates wonderfully thick, bakery-style cookies with dense texture.
• Remove cookies from the oven when edges are golden but centers look slightly underbaked to guarantee that perfectly soft, chewy interior.
• Fold chocolate chips gently and evenly to ensure each bite contains delicious chocolate chunks without breaking down the dough structure.
• Mix ingredients just until combined to prevent tough cookies, keeping the texture tender and preventing gluten development.
• Use cold butter that's slightly softened but not creamy to help maintain cookie structure and prevent excessive spreading during baking.

Storing Chocolate Chip Cookies

• Store cooled cookies in an airtight container lined with parchment paper, separating layers to prevent sticking. Keep at room temperature for 3-4 days.
• Wrap individual cookies tightly in plastic wrap, then place in a freezer-safe bag. Frozen cookies stay fresh for up to 3 months.
• Remove cookies from freezer and let sit at room temperature for 15-20 minutes before enjoying. Microwaving for 10-15 seconds can restore softness.
• Warm cookies in the oven at 150°C (300°F) for 3-5 minutes to recreate that fresh-baked texture and melt chocolate chips slightly.

Snacks That Pair with Thick Chocolate Chip Cookies

• Pair Creamy Milk with Chocolate Bliss: Cold, fresh milk complements these thick chocolate chip cookies perfectly. The smooth, rich dairy balances the sweet chocolate and buttery cookie texture, creating a classic comfort combination that feels like a warm hug.
• Select Bold Red Wine for Adult Indulgence: A medium-bodied red wine like Pinot Noir offers surprising harmony with these cookies. Its fruity undertones and slight tannins cut through the sweetness, providing a sophisticated adult dessert experience that elevates the simple cookie.
• Create Coffee Companion Magic: Freshly brewed espresso or a strong black coffee provides an incredible contrast to the sweet cookies. The robust coffee highlights the chocolate's depth and cuts through the cookie's richness, making each bite more complex and enjoyable.
• Boost with Vanilla Ice Cream Decadence: Serve warm cookies alongside a scoop of vanilla ice cream for ultimate indulgence. The cold, creamy ice cream melts slightly against the warm cookie, creating a heavenly texture and temperature contrast that turns dessert into a memorable moment.

Thick Chocolate Chip Cookies Dough Add-Ins

• Gluten-Free Chocolate Chip Cookies: Replace self-raising and plain flour with gluten-free flour blend, ensuring a similar texture and taste for those with wheat sensitivities.
• Vegan Chocolate Chip Cookies: Swap butter with coconut oil or vegan margarine, use flax eggs instead of regular eggs, and choose dairy-free chocolate chips for a plant-based version.
• Low-Sugar Chocolate Chip Cookies: Substitute white and brown sugars with coconut sugar or monk fruit sweetener, reducing overall sugar content while maintaining cookie's delicious flavor.
• Nutty Chocolate Chip Cookies: Add chopped almonds, walnuts, or pecans to the dough for extra crunch and nutty complexity, creating a more robust cookie experience.

FAQs

• Why do I need to freeze the cookie dough before baking?

Freezing the dough helps prevent the cookies from spreading too much during baking, ensuring thick and chewy cookies with a crisp exterior and soft interior.

• Can I use different types of chocolate chips?

Absolutely! You can experiment with milk, dark, or white chocolate chips, or even use chocolate chunks for a more rustic texture and flavor profile.

• How do I know when the cookies are perfectly baked?

Look for golden brown edges while the center remains slightly soft. The cookies will continue to set as they cool, creating that perfect chewy texture.

• Is it important to use both self-raising and plain flour?

Yes, the combination of flours helps create the ideal cookie texture – giving structure while maintaining softness and preventing the cookies from becoming too dense or flat.

Thick Chocolate Chip Cookies Recipe

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• Total Time: 25 minutes
• Yield: 12 1x

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Description

Chocolate chip cookie enthusiasts will fall in love with these irresistible thick chocolate chip cookies, boasting a perfectly balanced texture of crisp edges and chewy centers. Loaded with premium chocolate chunks, this indulgent treat promises a delightful experience that satisfies deep dessert cravings with every single bite.

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Ingredients

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Dry Ingredients:

• 250 g (8.8 ounces) self-raising flour
• 150 g (5.3 ounces) plain flour
• 1 teaspoon salt
• 1 teaspoon baking powder

Sweet Ingredients:

• 180 g (6.3 ounces) light brown sugar
• 80 g (2.8 ounces) white caster sugar

Main Ingredients:

• 200 g (7.1 ounces) cold unsalted butter
• 2 large eggs (at room temperature)
• 1 teaspoon vanilla extract
• 300 g (10.6 ounces) chocolate chips (milk, white, dark, or a mixture)

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Instructions

1. Prepare the butter by cutting cold chunks into a spacious mixing vessel, then use an electric mixer or wooden spoon to gently soften the butter without creating a creamy texture.
2. Incorporate light brown and white caster sugars into the butter, mixing carefully to prevent excessive softening while ensuring even distribution.
3. Introduce eggs individually, blending delicately after each addition, then incorporate vanilla extract with gentle stirring.
4. Sift the self-raising flour, plain flour, salt, and baking powder directly into the mixture, folding gradually to create a robust cookie dough with a consistent texture.
5. Delicately integrate chocolate chips throughout the dough, ensuring an even spread of chocolatey goodness in every potential bite.
6. Transform the dough into 10 substantial spheres, positioning them on a lined baking sheet before transferring to the freezer for a prolonged chilling period of at least 90 minutes to guarantee substantial, thick cookies.
7. Activate the oven to 180°C, preparing a parchment-lined baking tray and strategically placing the frozen dough balls with sufficient spacing for potential expansion.
8. Bake the cookies until the periphery achieves a golden-brown hue while maintaining a tender, soft center, typically requiring 12-15 minutes of careful monitoring.
9. Allow the freshly baked cookies to rest momentarily on the baking tray, then transition them to a cooling rack, permitting complete temperature reduction before indulging or storing in an airtight container for optimal freshness.

Notes

• Chill the dough thoroughly to prevent spreading and maintain thick, robust cookie shape during baking.
• Use high-quality chocolate chips with at least 60% cocoa content for deeper, richer flavor profiles.
• Avoid overmixing the butter and sugar to prevent excess air incorporation, which can lead to flatter cookies.
• For gluten-free variation, replace wheat flours with a cup-for-cup gluten-free flour blend and add 1/4 teaspoon xanthan gum for better texture.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 230
• Sugar: 18 g
• Sodium: 150 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 40 mg