Warm Your Soul: The Ultimate Creamy Potato Soup Recipe

Comfort arrives with this ultimate creamy potato soup that feels like a warm hug on a chilly day.

Hearty ingredients blend seamlessly to create a soul-satisfying meal.

Potatoes become the star, swimming in a rich, velvety broth that whispers of home-cooked goodness.

Smooth and indulgent, each spoonful carries memories of grandmother’s kitchen and lazy weekend afternoons.

Thick cream and tender chunks of potato dance together in perfect harmony.

Simplicity meets deliciousness in this recipe that anyone can master with minimal effort.

The Ultimate Creamy Potato Soup Instructions

Step 1: Sauté Aromatic Base

Heat a large pot and melt butter over medium flame.

Add finely chopped onions and minced garlic, gently cooking until they become soft and translucent, releasing their sweet fragrance throughout the kitchen.

Step 2: Create Roux Foundation

Sprinkle flour into the softened vegetables, stirring continuously to form a smooth, golden paste that will thicken the soup and provide a rich, luxurious base.

Step 3: Build Liquid Layers

Slowly pour chicken broth into the pot, whisking steadily to prevent any lumps from forming.

Allow the mixture to simmer gently, developing deep, complex flavors.

Step 4: Cook Potato Goodness

Add diced potatoes to the simmering liquid.

Season generously with salt and pepper, then let the potatoes cook until they become wonderfully tender and almost falling apart.

Step 5: Craft Texture Magic

Use a potato masher to gently break down some potatoes, creating a delightful mix of creamy smoothness and hearty chunks that will make each spoonful interesting.

Step 6: Introduce Creamy Richness

Pour in heavy cream and milk, stirring carefully to incorporate.

Let the soup simmer for a few more minutes, allowing all ingredients to meld together beautifully.

Step 7: Garnish With Flavor Explosions

• Crispy bacon bits
• Shredded cheddar cheese
• Thinly sliced green onions

Serve immediately and enjoy the comforting warmth of this homemade potato soup.

What Elevates The Ultimate Creamy Potato Soup

• Mash carefully to keep some chunks for a rustic, hearty soup feel, avoiding completely smooth puree.
• Add dairy ingredients at low heat and stir continuously to maintain smooth, creamy consistency without curdling.
• Use low-sodium chicken broth and season gradually, tasting as you go to build complex, balanced taste profile.
• Swap dairy milk with plant-based alternatives like almond or oat milk for lactose-free version, and use turkey bacon for lower-fat option.
• Toast bacon pieces separately until extra crispy and chop green onions fresh just before serving to maximize crunch and flavor intensity.

Keeping Ultimate Creamy Potato Soup Fresh

• Transfer soup to an airtight container and store in the refrigerator for up to 3-4 days. Cool completely before sealing to prevent bacterial growth.
• Pour cooled soup into freezer-safe containers, leaving some space for expansion. Freeze for up to 2 months. Avoid freezing toppings like bacon and cheese.
• Warm soup over medium-low heat, stirring occasionally. Add a splash of chicken broth or milk to restore creamy consistency if needed. Avoid boiling to prevent separation.
• Heat in microwave-safe bowl in 30-second intervals, stirring between each interval until thoroughly warmed. Add fresh toppings after reheating for best texture and flavor.

Flavor Friends for Creamy Potato Soup

• Savor Contrasting Textures: Pair the creamy potato soup with a crisp, chilled arugula salad topped with toasted walnuts and a light vinaigrette to balance the soup's richness.
• Enhance Flavor Complexity: Choose a medium-bodied Chardonnay or a hoppy pale ale that cuts through the soup's creaminess and complements its hearty potato base.
• Boost Protein Profile: Serve alongside a grilled chicken sandwich on crusty sourdough bread to add protein and provide a satisfying, complete meal with varied textures and flavors.
• Create Comfort Combination: Match the soup with warm, buttery cornbread or garlic herb biscuits that can be used for dipping and soaking up the delicious creamy broth.

Ultimate Creamy Potato Soup Fixes

• Vegetarian Potato Soup: Replace chicken broth with vegetable broth and swap bacon for crispy mushroom bits or roasted chickpeas for protein.
• Dairy-Free Potato Soup: Use coconut milk instead of heavy cream and milk, and add nutritional yeast for a cheesy flavor without dairy.
• Low-Carb Cauliflower Version: Substitute half the potatoes with cauliflower florets to reduce carbohydrate content while maintaining creamy texture.
• Spicy Southwest Potato Soup: Add jalapeños, cumin, and chili powder during cooking, then top with cilantro and pepper jack cheese for a zesty kick.

FAQs

• Are potatoes the main ingredient in this soup?

Yes, diced potatoes are the key component that provides the hearty base and creamy texture of this classic potato soup.

• Can I make this soup vegetarian?

Absolutely! Replace chicken broth with vegetable broth and omit bacon as a topping to create a vegetarian-friendly version of the soup.

• How do I get a thick and creamy consistency?

The combination of flour, mashing potatoes, and adding heavy cream helps create a rich and smooth soup texture. Cooking the flour first helps prevent a raw flour taste.

• What type of potatoes work best for this recipe?

Russet or Yukon Gold potatoes are ideal because they break down easily and create a creamy texture while still maintaining some chunks for a satisfying mouthfeel.

What Makes The Ultimate Creamy Potato Soup Recipe Special

• Quick Weeknight Comfort: Whip up this soul-warming potato soup in just 30 minutes, perfect for busy families craving a delicious meal without spending hours in the kitchen.
• Family-Friendly Feast: Kids and adults will love the creamy texture and customizable toppings, making it an ideal dish that pleases everyone at the dinner table.
• Texture Triumph: The clever technique of partially mashing potatoes creates a luxurious, velvety soup with satisfying chunks, delivering a restaurant-quality experience at home.
• Budget-Friendly Goodness: Using simple, affordable ingredients like potatoes, chicken broth, and basic seasonings means you can create a gourmet-tasting meal without breaking the bank.

What’s Inside The Ultimate Creamy Potato Soup

• Potatoes: Hearty base of the soup, providing creamy texture and earthy flavor. Choose starchy varieties like Russet or Yukon Gold for best results.
• Onion, Garlic: Aromatic foundation that adds depth and savory notes to the soup. Fresh, firm vegetables with no sprouting are ideal.

• Chicken Broth: Rich liquid that creates the soup's foundational flavor. Opt for low-sodium versions to control salt content.
• Heavy Cream, Milk: Contribute to the soup's luxurious, smooth consistency. Full-fat dairy provides the best richness.

• Bacon: Adds smoky, salty crunch and extra flavor. Crisp well before crumbling for best texture.
• Cheddar Cheese: Sharp, melty cheese that provides tangy depth. Freshly shredded cheese melts more smoothly.
• Butter, All-Purpose Flour: Essential for creating a roux, which thickens the soup and provides a silky base.
• Salt, Pepper: Fundamental seasonings that balance and elevate the soup's overall taste.
• Green Onions: Fresh garnish that adds color and mild onion brightness. Chop just before serving for maximum flavor.

The Ultimate Creamy Potato Soup Recipe

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4.9 from 35 reviews

• Total Time: 40 minutes
• Yield: 6 1x

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Description

Comforting potato soup delights with rich, velvety textures and hearty flavors that warm hearts on chilly days. Silky potatoes, crisp bacon, and fresh herbs combine for a soul-soothing bowl you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 6 large potatoes, peeled and diced
• 4 cups chicken broth
• 1 cup heavy cream
• 1 cup milk

Protein and Cheese:

• 4 slices bacon, cooked and crumbled
• 1 cup shredded cheddar cheese

Aromatics and Seasonings:

• 1 onion, finely chopped
• 3 garlic cloves, minced
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• Salt and pepper to taste
• Green onions for garnish

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Instructions

1. Heat a spacious cooking vessel and melt the butter, allowing it to shimmer gently over medium temperature.
2. Introduce finely chopped onions and minced garlic, gently sweating them until they become translucent and aromatic.
3. Dust the softened vegetables with flour, stirring continuously to create a smooth, golden roux that will thicken the soup’s foundation.
4. Slowly pour in the chicken broth, whisking deliberately to prevent any potential lumps from forming and ensure a silky consistency.
5. Tumble the cubed potatoes into the liquid, seasoning with salt and freshly cracked pepper, then allow the mixture to simmer quietly.
6. Monitor the potatoes as they tenderize, periodically testing their doneness with a fork for perfect texture.
7. Partially crush some potatoes against the pot’s side using a masher, creating a delightful blend of creamy and chunky elements.
8. Gently stream in heavy cream and milk, stirring to integrate the dairy and enhance the soup’s luxurious mouthfeel.
9. Warm through the soup, allowing the flavors to meld and the liquid to reach a harmonious temperature.
10. Ladle into serving bowls and crown with crisp bacon fragments, sharp cheddar cheese shards, and delicately sliced green onion rings.

Notes

• Boost the soup’s nutrition by adding diced carrots or celery during the sautéing stage for extra vegetables and flavor complexity.
• Create a vegetarian version by substituting chicken broth with vegetable broth and using plant-based bacon alternatives or omitting bacon entirely.
• Control soup thickness by adjusting the amount of liquid or adding more flour for a thicker consistency, ensuring the perfect creamy texture every time.
• Enhance meal prep by preparing the soup in advance and storing it in the refrigerator, where it will develop deeper flavors overnight and can be easily reheated.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Dinner, Lunch, Appetizer
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 384
• Sugar: 3g
• Sodium: 874mg
• Fat: 22g
• Saturated Fat: 13g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 4g
• Protein: 12g
• Cholesterol: 63mg