The Ultimate Pizza Burger Pie Recipe: Comfort Food Fusion

Culinary magic happens when a classic pizza meets the hearty burger in this innovative pie creation.

Layers of melted cheese, savory meats, and zesty tomato sauce promise an explosion of flavor.

Crispy edges hint at the deliciousness waiting inside this unique dish.

Home cooks will love how simple ingredients combine to create something extraordinary.

Comfort food takes on a whole new meaning with this mashup of beloved favorites.

Unexpected textures and bold tastes make this recipe a true crowd-pleaser.

You won’t be able to resist cutting into this mouthwatering masterpiece that blends two iconic foods into one incredible meal.

Pizza Burger Pie Combines Two Cravings

• Quick and Easy Weeknight Wonder: A hassle-free meal that combines pizza and burger flavors in one delightful pie.
• Family-Friendly Comfort: Kids and adults will love this playful twist on classic dinner favorites, making mealtime exciting and delicious.
• Minimal Prep, Maximum Flavor: With just a few simple steps and common ingredients, you can whip up a satisfying dinner in under 40 minutes.
• Budget-Friendly Crowd-Pleaser: Uses affordable ingredients like ground beef, Bisquick™️, and cheese to create a filling meal that won't break the bank.

What Goes Into Pizza Burger Pie

• Ground Beef: Rich protein foundation for the pie, lean cuts recommended for less grease and healthier option.
• Onion: Adds depth of flavor and aromatic sweetness to the meat mixture.
• Salt: Essential seasoning to enhance overall taste.

• Cheddar Cheese: Sharp, melty cheese that provides rich flavor and creamy texture.
• Bisquick Mix: Convenient baking mix that creates a soft, golden crust and helps bind ingredients.
• Milk: Adds moisture and helps create a smooth, cohesive batter.
• Eggs: Crucial for binding ingredients and providing structure to the pie.

Pizza Burger Pie Making Instructions

Step 1: Brown Ground Beef and Onions

Toss ground beef and diced onions into a hot skillet.

Cook over medium heat, stirring occasionally, until the beef turns a rich brown color and the onions become soft and translucent.

Drain any excess fat from the pan to keep the dish light and tasty.

Step 2: Season the Meat

Sprinkle salt over the cooked beef and onion mixture, creating a simple but flavorful base for your pizza burger pie.

Mix the seasonings thoroughly to ensure even distribution.

Step 3: Prepare the Pie Plate

Transfer the seasoned beef and onion mixture into an ungreased 9-inch pie plate.

Spread the meat evenly across the bottom, creating a solid foundation for the remaining layers.

Step 4: Add Cheese Layer

Generously sprinkle cheese over the meat, creating a delicious melty layer that will bind the ingredients together and add extra richness to the dish.

Step 5: Create the Bisquick Topping

• Bisquick mix
• Milk
• Eggs

Whisk these ingredients until they form a smooth, well-blended batter.

The mixture should be free of lumps and have a consistent texture.

Step 6: Pour and Bake

Carefully pour the Bisquick batter over the cheese and meat layer in the pie plate.

Place the pie plate in a preheated oven at 400°F.

Bake for approximately 25 minutes, or until a knife inserted into the center comes out clean and the top is golden brown.

Pro Advice for The Pizza Burger Pie

• Select 90% lean ground beef to reduce excess grease and create a healthier pizza burger pie.
• Sprinkle cheese evenly across the meat layer to ensure consistent flavor in every bite.
• Add pepperoni, sliced olives, or diced bell peppers for extra pizza-inspired flavor and texture.
• Drain beef thoroughly to prevent a soggy pie and maintain a crisp bottom crust.
• Replace ground beef with plant-based crumbles or chopped mushrooms for a meat-free alternative.

Pizza Burger Pie – Storing Tips for This Meaty Favorite

• Store leftover pizza burger pie in an airtight container within 2 hours of cooking, keeping it fresh for 3-4 days in the refrigerator.
• Warm slices at 350°F for 10-15 minutes, covering with foil to prevent drying out and maintain moisture.
• Quickly reheat individual portions on medium power for 1-2 minutes, stopping halfway to ensure even heating.
• Wrap cooled pie tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw overnight in refrigerator before reheating.

Pair With The Pizza Burger Pie

Savor Flavor-Packed Pairings: Pizza Burger Pie Companions

• Refresh with Crisp Salad: Toss a light green salad with tangy vinaigrette to balance the rich, meaty pie and cut through its hearty texture.
• Cool Down with Craft Beer: Select a hoppy pale ale or amber lager that complements the beef's robust flavor and provides a refreshing contrast.
• Zesty Side Kick: Serve quick-pickled vegetables like cucumber or jalapeño slices to add bright, acidic notes that enhance the pie's savory profile.
• Comfort Drink Combo: Pair with an ice-cold cola or root beer to match the casual, nostalgic diner-style comfort of this burger-pizza fusion.

The Pizza Burger Pie Recipe New Flavor Possibilities

• Gluten-Free Version: Replace Bisquick™️ mix with gluten-free baking mix or almond flour. Use ground turkey instead of beef for a leaner option.
• Vegetarian Adaptation: Swap ground beef with plant-based crumbles or chopped mushrooms. Add extra cheese and bell peppers for robust flavor.
• Low-Carb Alternative: Use cauliflower as a base instead of Bisquick™️ mix. Incorporate more protein by adding extra cheese and using ground chicken.
• Dairy-Free Option: Substitute cheese with dairy-free cheese alternatives. Use coconut milk instead of regular milk and choose a dairy-free meat substitute like tempeh.

FAQs

• Can I use ground turkey instead of ground beef?

Yes, ground turkey is a great lean alternative that works perfectly in this recipe. Just make sure to cook it thoroughly and drain any excess fat.

• Is this dish kid-friendly?

Absolutely! Kids love the combination of pizza and burger flavors, and the cheesy, hearty texture makes it a crowd-pleaser for children of all ages.

• What type of cheese works best?

Mozzarella or cheddar cheese are excellent choices. They melt well and add great flavor to the Pizza Burger Pie. You can even mix different cheeses for a more complex taste.

• Do I need any special baking skills to make this recipe?

Not at all! This recipe is beginner-friendly and requires basic cooking skills. If you can brown meat and mix ingredients, you can easily make this Pizza Burger Pie.

The Pizza Burger Pie Recipe

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4.6 from 17 reviews

• Total Time: 35 minutes
• Yield: 6 1x

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Description

Culinary crossroads meet in this pizza burger pie, blending American comfort food with Italian zest. Cheese, ground beef, and crispy crust combine for a mouthwatering meal you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 1 pound (1 lb) lean ground beef
• 1 cup shredded Cheddar cheese (4 ounces)

Crust Ingredients:

• 1/2 cup Original Bisquick mix
• 1 cup milk
• 2 eggs

Seasoning and Aromatics:

• 1 large onion, chopped (1 cup)
• 1/2 teaspoon salt

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Instructions

1. Heat the oven to a toasty 400°F, preparing a 9-inch pie plate for the culinary adventure ahead.
2. In a sizzling skillet, brown the ground beef with diced onions over medium heat, ensuring the meat is thoroughly cooked and the onions turn translucent.
3. Carefully drain excess fat from the meat mixture, then season with a pinch of salt, mixing thoroughly.
4. Spread the seasoned beef evenly across the bottom of the pie plate, creating a hearty base for the dish.
5. Generously scatter shredded cheese over the meat layer, allowing it to melt and create a rich, savory foundation.
6. Whisk together Bisquick™️ mix, milk, and eggs in a mixing bowl until the batter becomes smooth and well-incorporated.
7. Gently pour the creamy batter over the cheese and meat, ensuring complete coverage across the pie plate.
8. Transfer the pie to the preheated oven and bake for approximately 25 minutes, watching for a golden-brown top and checking with a knife that comes out clean from the center.
9. Remove from the oven and let the pizza burger pie rest for a few minutes before slicing and serving this delightful fusion dish.

Notes

• Choose lean ground beef to reduce overall fat content and create a healthier version of the dish.
• Experiment with ground turkey or plant-based meat alternatives for a lighter protein option that maintains the burger-pizza flavor profile.
• Add extra vegetables like diced bell peppers or mushrooms to the beef mixture for increased nutrition and added texture.
• Customize cheese selection by using a blend of mozzarella and cheddar for a more complex pizza-burger flavor combination.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 365
• Sugar: 2 g
• Sodium: 450 mg
• Fat: 22 g
• Saturated Fat: 10 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 20 g
• Cholesterol: 90 mg