Description
Sizzling Mexican chicken fajitas bring fiesta flavors straight to your kitchen with bold spices and colorful peppers. Crisp tortillas, juicy chicken, and zesty toppings create a perfectly balanced meal you’ll crave again and again.
Ingredients
Scale
Proteins:
- 1 lb (454 grams) boneless, skinless chicken breasts, sliced
Vegetables:
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 large onion, sliced
Seasonings and Oils:
- 2 tablespoons (30 milliliters) olive oil
- 1 tablespoon (15 milliliters) lime juice
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt to taste
- Pepper to taste
Serving Components:
- Tortillas
Optional Toppings:
- Sour cream
- Guacamole
- Shredded cheese
- Cilantro
Instructions
- Create a vibrant spice blend by combining chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper in a mixing vessel.
- Thoroughly massage chicken slices with half the aromatic spice mixture, then lightly coat with olive oil for enhanced flavor and moisture.
- Preheat a large skillet over medium-high heat, adding a splash of olive oil to create a sizzling cooking surface.
- Carefully place seasoned chicken into the hot skillet, allowing each side to caramelize and cook through for approximately 4-5 minutes, ensuring a golden exterior and fully cooked interior.
- Transfer the perfectly seared chicken to a resting plate, preserving its juiciness and temperature.
- In the same skillet, introduce bell peppers and onions, sprinkling the remaining spice mixture to infuse additional depth and complexity.
- Sauté the vegetables until they reach a vibrant, tender-crisp texture, approximately 5-7 minutes, maintaining their natural crunch and color.
- Reunite the cooked chicken with the sautéed vegetables in the skillet, then drizzle with fresh lime juice to brighten the overall flavor profile.
- Gently toss the ingredients to ensure even coating and complete integration of seasonings.
- Present the sizzling fajitas alongside warm tortillas and an array of optional garnishes for a personalized dining experience.
Notes
- Customize spice blend by adjusting heat levels with more or less chili powder for personal preference.
- Ensure chicken reaches internal temperature of 165°F to guarantee safe cooking and prevent foodborne illness.
- Slice vegetables uniformly for even cooking and consistent texture throughout the dish.
- Use cast iron skillet for deeper flavor development and better caramelization of chicken and vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 4
- Calories: 300
- Sugar: 3 g
- Sodium: 500 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 25 g
- Cholesterol: 70 mg