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The Black Diablo Recipe

The Black Diablo Recipe


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4.8 from 8 reviews

  • Total Time: 6 minutes
  • Yield: 1 1x

Description

Spicy “Black Diablo” cocktail ignites passion with its bold Mexican-inspired blend of dark spirits and fiery chili heat. Daring mixologists and adventurous drinkers will discover a complex, smoky libation that promises an unforgettable sensory journey.


Ingredients

Scale

Spirits and Liqueurs:

  • 1.5 ounces (44 milliliters) black vodka
  • 1 ounce (30 milliliters) coffee liqueur
  • 1/2 ounce (15 milliliters) creme de cassis
  • 1/2 ounce (15 milliliters) blackberry liqueur

Bitters and Syrup:

  • 2 dashes chocolate bitters
  • 1/4 ounce (7.5 milliliters) cinnamon syrup

Garnishes:

  • Black sugar rim
  • Blackberries
  • Red chili thread
  • Edible black glitter (optional)
  • Ice cubes

Instructions

  1. Combine finely ground black sugar with a sprinkle of edible black glitter on a flat surface, creating a dramatic dark coating.
  2. Take a chilled coupe glass and delicately press the rim into the black sugar mixture, ensuring an even, elegant rim.
  3. Load a mixing glass with a generous handful of crisp ice cubes to create the perfect chilling environment.
  4. Pour in a sequence of dark spirits: black vodka, rich coffee liqueur, deep cassis, intense blackberry liqueur, aromatic chocolate bitters, and smooth cinnamon syrup.
  5. Using a long bar spoon, gently swirl the liquid mixture for approximately 30 seconds, allowing the ingredients to harmonize and cool completely.
  6. Position a fine-mesh strainer over the prepared coupe glass and delicately pour the cocktail, preventing any ice fragments from entering.
  7. Artfully arrange skewered blackberries as a striking garnish, complemented by a delicate red chili thread for visual and flavor complexity.
  8. For an extra touch of glamour, lightly dust the surface with additional edible black glitter, creating a mesmerizing shimmer effect.

Notes

  • Double-check the black sugar and glitter mixture has an even, consistent coating when rimming the glass for a professional look.
  • Chill the coupe glass beforehand to maintain the cocktail’s temperature and enhance the drinking experience.
  • Experiment with different blackberry liqueurs to find the perfect balance of sweetness and depth in the Black Diablo.
  • Choose high-quality chocolate bitters to elevate the complexity and richness of the cocktail’s flavor profile.
  • Prep Time: 6 minutes
  • Cook Time: 0 minutes
  • Category: Cocktails
  • Method: Shaking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1
  • Calories: 210
  • Sugar: 20 g
  • Sodium: 5 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 26 g
  • Fiber: 0 g
  • Protein: 0 g
  • Cholesterol: 0 mg