The Best Lasagna Soup Recipe: Hearty Comfort in a Bowl

Comfort comes alive in this hearty lasagna soup that combines all the flavors you adore.

Rich layers of deliciousness swirl in every spoonful, melting together like a warm culinary hug.

Hearty noodles dance alongside robust tomato broth, creating a satisfying meal that feels like home.

Melted cheese adds a luxurious touch, turning each bite into a creamy masterpiece.

Herbs and seasonings whisper classic Italian traditions throughout the bowl.

Perfectly balanced and deeply satisfying, this soup reimagines a beloved classic with playful creativity.

Dive into a bowl that promises pure, soul-warming deliciousness waiting to become your new favorite comfort meal.

Lasagna Soup That’s Every Bit as Good as the Real Thing

• Speedy Comfort Food: Whip up this hearty lasagna soup in just 30 minutes, perfect for busy weeknights when you crave delicious home-cooked meals without spending hours in the kitchen.
• Crowd-Pleasing Flavor Explosion: Packed with classic lasagna ingredients like ground beef, tomatoes, and three types of cheese, this soup delivers all the beloved flavors of traditional lasagna in a warm, satisfying bowl.
• Kid-Friendly Meal Hack: Transform a classic Italian dish into a fun, slurp-worthy soup that children will love, eliminating the complicated layering process of traditional lasagna while maintaining its irresistible taste.
• One-Pot Wonder: Minimize kitchen cleanup with this simple recipe that comes together in a single pot, making it an ideal solution for home cooks who want maximum flavor with minimal dish washing.

Soup Staples That Create the Best Lasagna Flavor

• Ground Beef: Rich protein source that provides hearty flavor, choose lean ground beef for less fat.
• Onion, Garlic: Aromatic base that builds deep flavor foundation, fresh ingredients recommended.

• Broth: Provides soup's liquid base and additional savory depth, chicken or beef broth work well.
• Diced Tomatoes, Crushed Tomatoes, Tomato Paste: Create robust tomato profile with layered texture and intense flavor, use high-quality canned tomatoes.

• Basil, Oregano, Thyme: Classic Italian herb blend that delivers authentic taste, fresh herbs preferred over dried when possible.
• Salt, Pepper: Essential seasoning for balanced flavor, adjust to personal taste preference.

• Pasta: Adds hearty texture to soup, choose shorter pasta shapes like rotini or shell pasta for easier eating.

• Ricotta, Mozzarella, Parmesan: Creamy cheese mixture that mimics traditional lasagna topping, use freshly grated cheeses for best melting quality.
• Fresh Parsley: Light garnish for brightness and color accent.

• Olive Oil: Used for initial sautéing, provides subtle flavor and prevents sticking.

Lasagna Soup Recipe Method

Step 1: Brown the Meat

Heat olive oil in a large pot over medium heat.

Add ground beef and cook until nicely browned, breaking it up with a wooden spoon.

Drain any extra fat if needed.

Toss in chopped onions and minced garlic, sautéing for 2-3 minutes until they become fragrant and soft.

Step 2: Create the Soup Base

• Broth
• Diced tomatoes
• Crushed tomatoes
• Tomato paste
• Basil
• Oregano
• Thyme
• Salt
• Pepper

Bring the mixture to a rolling boil, then reduce heat and let it simmer.

Allow the soup to bubble gently for about 20 minutes so all the flavors can dance together and get to know each other.

Step 3: Cook the Pasta

While the soup is simmering, prepare pasta separately until it reaches al dente perfection.

Drain the pasta and set it aside, ready to join the soup party.

Step 4: Combine and Top

Gently stir the cooked pasta into the soup right before serving.

• Ricotta cheese
• Mozzarella cheese
• Parmesan cheese

Ladle the soup into bowls and crown each serving with the cheese mixture.

Sprinkle some fresh parsley on top for a pop of color and freshness.

Step 5: Final Touch

Stir the cheese mixture into the hot soup, creating a luxurious, creamy texture that mimics the comforting essence of classic lasagna.

Lasagna Soup Cooking Tips for Cozy Nights

• Remove excess grease from ground beef to prevent a greasy soup and keep the dish lighter and more flavorful.
• Cook pasta separately to maintain its texture and prevent overcooking, ensuring each bite remains perfectly al dente.
• Experiment with different cheese combinations like provolone or fontina to add unique depth and richness to the soup.
• Prepare the soup base in advance and add pasta just before serving to maintain optimal consistency and freshness.
• Swap regular pasta with gluten-free alternatives like zucchini noodles or chickpea pasta for a dietary-friendly version.

Lasagna Soup Reheat Instructions

• Store leftover lasagna soup in an airtight container for up to 3-4 days in the refrigerator. Separate the pasta and soup to prevent soggy noodles.
• Pour cooled soup into freezer-safe containers, leaving some space for expansion. Freeze for up to 2 months. Avoid freezing with cheese topping.
• Warm soup over medium heat, stirring occasionally. Add a splash of broth if needed to restore original consistency. Stir in fresh pasta just before serving.
• Heat soup in microwave-safe bowl for 1-2 minutes, stirring halfway through. Check temperature and add fresh pasta when fully heated.

Cozy Complements for Lasagna Soup

• Pair with Robust Chianti: Select a full-bodied Italian red wine with high acidity that complements the tomato-based soup's rich flavors and cuts through the creamy cheese blend.
• Match with Crusty Garlic Bread: Create a perfect side by toasting rustic Italian bread with garlic, butter, and herbs to soak up the hearty soup and add delightful textural contrast.
• Complement with Fresh Arugula Salad: Toss crisp arugula with lemon vinaigrette, shaved Parmesan, and cracked black pepper to provide a light, peppery counterpoint to the soup's intense flavors.
• Serve with Crisp Pinot Grigio: For white wine lovers, choose a light, refreshing Italian white that balances the soup's richness with its clean, citrusy undertones and bright acidity.

Lasagna Soup Cozy Styles

• Vegetarian Lasagna Soup: Replace ground beef with plant-based crumbles or diced mushrooms for a meat-free version that maintains rich, hearty flavors.
• Gluten-Free Option: Swap traditional pasta with gluten-free noodles like chickpea or rice pasta to accommodate celiac or gluten-sensitive diets.
• Low-Carb Adaptation: Substitute pasta with zucchini noodles or cauliflower rice to reduce carbohydrate content while keeping the soup's core flavor profile.
• Dairy-Free Alternative: Use cashew ricotta and non-dairy mozzarella substitutes, ensuring lactose-intolerant individuals can enjoy the same comforting soup experience.

FAQs

• Is lasagna soup similar to traditional lasagna?

The soup captures all the classic lasagna flavors in a comforting, easy-to-eat liquid form. Instead of layered pasta, it combines all ingredients in a hearty broth with pasta and cheese.

• Can I make this soup ahead of time?

You can prepare the soup base in advance and store it separately from the pasta. Add pasta just before serving to prevent it from becoming soggy and maintain the perfect texture.

• What type of pasta works best for lasagna soup?

Short pasta like rotini, shells, or broken lasagna noodles work perfectly. They hold the broth well and are easy to eat with a spoon.

• How can I make this soup more protein-rich?

Add extra ground beef, crumbled Italian sausage, or consider plant-based alternatives like lentils or quinoa to boost protein content without changing the core recipe.

The BEST Lasagna Soup Recipe

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4.8 from 32 reviews

• Total Time: 50 minutes
• Yield: 6 1x

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Description

Comforting lasagna soup brings classic Italian flavors into a hearty bowl of goodness. Cheesy noodles, rich marinara, and savory herbs combine in a delightful one-pot meal you’ll crave on chilly evenings.

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Ingredients

Scale 1x2x3x

Meat and Protein:

• 1 pound ground beef (or Italian sausage)
• 1 cup ricotta cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese

Vegetables and Aromatics:

• 1 yellow onion, diced
• 4 garlic cloves, minced
• 1 (14.5 ounces/414 grams) can diced tomatoes
• 1 (14.5 ounces/414 grams) can crushed tomatoes
• 2 tablespoons tomato paste
• Fresh parsley, chopped, for garnish

Herbs, Spices, and Broth:

• 4 tablespoons olive oil
• 4 cups low-sodium chicken broth (or beef broth)
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• Salt and black pepper to taste
• 8 lasagna noodles, broken into bite-sized pieces (or 2 1/2 cups of sturdy pasta like bowtie or campanelle)

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Instructions

1. Prepare the foundation by browning ground beef in a spacious pot over medium-high temperature. Render the fat and create a rich, caramelized base, breaking the meat into delicate crumbles.
2. Enhance the aromatic profile by introducing diced onions and minced garlic, sautéing until they release their fragrant essence and become translucent.
3. Amplify the soup’s complexity by incorporating broth, tomatoes (diced and crushed), and tomato paste. Layer in a harmonious blend of dried herbs – basil, oregano, and thyme – seasoning with salt and pepper.
4. Orchestrate the flavor development by allowing the liquid to reach a robust boil, then reduce to a gentle simmer. Let the ingredients meld and intensify for approximately 20 minutes, creating a deep, robust taste profile.
5. Simultaneously, prepare pasta in a separate pot, cooking until perfectly tender yet firm. Drain and reserve the noodles, keeping them ready to integrate into the soup.
6. Craft a luxurious cheese blend by whisking ricotta, mozzarella, and Parmesan into a creamy mixture, creating a decadent topping that mimics classic lasagna’s richness.
7. Combine the cooked pasta with the simmered soup, stirring gently to distribute ingredients evenly. Ladle into serving bowls and crown with the prepared cheese mixture.
8. Finish by sprinkling fresh parsley, allowing the herbs to melt into the hot soup and create a final layer of aromatic complexity.

Notes

• Drain ground beef thoroughly to prevent excess grease, which can make the soup heavy and less appetizing.
• Cook pasta separately to maintain perfect texture and prevent it from becoming mushy when added to the soup.
• Use fresh herbs if possible for brighter, more vibrant flavor compared to dried alternatives.
• Customize cheese blend by adjusting ratios or substituting with lactose-free options for dietary restrictions.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dinner
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 350
• Sugar: 6 g
• Sodium: 800 mg
• Fat: 20 g
• Saturated Fat: 7 g
• Unsaturated Fat: 11 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 22 g
• Cholesterol: 70 mg