Quick & Savory Hamburger Stroganoff Recipe Every Family Loves

Culinary magic happens when classic hamburger stroganoff meets modern comfort food cravings.

Savory ground beef mingles with creamy sauce in a dish that promises pure satisfaction.

Weeknight dinners deserve something special, and this recipe delivers knockout flavor without complicated techniques.

Rich, hearty ingredients come together effortlessly in one skillet, creating a meal you’ll want to devour immediately.

Tender noodles coated in a velvety sauce make every bite irresistible.

Classic Russian-inspired cooking gets a delightful American twist with this simple yet elegant preparation.

Prepare to transform an ordinary evening into a memorable dining experience that will have everyone asking for seconds.

Hamburger Stroganoff That’s Quick Yet Classic

• Quick Weeknight Comfort: Whip up this hearty stroganoff in just 30 minutes, perfect for busy families craving a delicious home-cooked meal without spending hours in the kitchen.
• Family-Friendly Crowd-Pleaser: Kids and adults alike will love the creamy, savory flavors of this classic dish that transforms simple ground beef into a restaurant-worthy dinner everyone will enjoy.
• One-Skillet Wonder: Minimize cleanup with this streamlined recipe that uses a single skillet, reducing dishes and making mealtime preparation and cleanup a breeze for home cooks.
• Versatile Pantry Staple: Easily adaptable with ingredients most people already have on hand, this stroganoff offers a flexible and budget-friendly option for last-minute dinner solutions.

Hamburger Stroganoff Recipe Essentials

• Ground Beef: Hearty base of the dish, rich and flavorful meat for a classic stroganoff.
• Worcestershire Sauce: Adds deep umami and enhances meat's savory profile.

• Egg Noodles: Classic pasta pairing, soft and perfect for absorbing sauce.

• Onion, Mushrooms, Garlic: Provide robust depth of flavor and earthy undertones.
• Salt, Pepper: Essential seasonings for balancing and enhancing overall taste.
• Paprika: Adds mild warmth and subtle color to the dish.

• Butter: Creates rich foundation for roux and adds creamy texture.
• All-Purpose Flour: Helps thicken sauce and create smooth consistency.
• Beef Broth: Provides liquid base with meaty flavor for sauce.
• Sour Cream: Adds tangy richness and creamy finish to stroganoff.

• Fresh Parsley: Bright, fresh herb for color and light herbal note.

Hamburger Stroganoff Prep Process

Step 1: Prepare Egg Noodle Base

Cook egg noodles following package directions.

Drain completely and set aside, allowing noodles to rest while preparing the sauce.

Step 2: Brown Ground Beef

Heat a large skillet over medium-high temperature.

Cook ground beef until it develops a rich, golden-brown color and breaks into small crumbles.

Transfer beef to a separate plate, keeping some delicious drippings in the pan.

Step 3: Sauté Vegetable Medley

• Butter
• Onions
• Mushrooms
• Garlic

Melt butter in the same skillet over medium heat.

Add onions and mushrooms, cooking until they become soft and fragrant.

Toss in minced garlic and sauté for an additional minute to release its aromatic flavors.

Step 4: Create Creamy Roux

Sprinkle flour into the skillet, stirring continuously to create a smooth base.

Cook for 1-2 minutes to eliminate raw flour taste.

Slowly pour beef broth, whisking constantly to prevent any lumpy formations.

Step 5: Develop Sauce Consistency

Reduce heat and let the sauce simmer.

Watch as it gradually thickens and becomes velvety smooth, approximately 5 minutes.

Step 6: Enhance Flavor Profile

• Sour cream
• Worcestershire sauce
• Paprika
• Salt
• Pepper

Stir in sour cream, Worcestershire sauce, and paprika.

Return cooked ground beef to the skillet and blend thoroughly.

Season with salt and pepper to create a perfectly balanced taste.

Step 7: Combine Noodles and Sauce

Gently fold cooked egg noodles into the stroganoff sauce.

Ensure every noodle gets generously coated with the rich, creamy mixture.

Step 8: Serve and Garnish

Transfer to serving plates and sprinkle with freshly chopped parsley.

Serve immediately while piping hot for maximum enjoyment.

Hamburger Stroganoff Tips for a Rich and Creamy Sauce

• Select 85/15 or 90/10 ground beef for a healthier version with less fat but still maintaining rich flavor.
• Remove skillet from heat before adding sour cream and stir gently to keep the sauce smooth and creamy.
• Use a mix of fresh mushrooms like cremini and shiitake for deeper, more complex umami taste.
• Swap all-purpose flour with cornstarch or gluten-free flour blend, and use gluten-free egg noodles for a celiac-friendly meal.
• Sprinkle fresh thyme or add a dash of dried dill to complement the classic stroganoff flavors and create a more aromatic dish.

Reheat Hamburger Stroganoff To Stay Creamy

• Store leftover hamburger stroganoff in an airtight container within 2 hours of cooking. Keep refrigerated for up to 3-4 days.
• Transfer cooled stroganoff to freezer-safe containers. Seal tightly and freeze for maximum 2-3 months. Avoid freezing noodles separately.
• Warm gently in a skillet over medium-low heat. Add a splash of beef broth to restore moisture and prevent drying. Stir occasionally to distribute heat evenly.
• Place portion in microwave-safe dish. Cover with damp paper towel. Heat in 30-second intervals, stirring between each interval until thoroughly warmed. Check internal temperature reaches 165°F for food safety.

Side Picks for Hamburger Stroganoff

• Perfectly Pair Ground Beef Stroganoff
• Match Robust Red Wines: Select medium-bodied red wines like Pinot Noir or Merlot that complement the rich, creamy beef flavors without overpowering the dish.
• Enhance with Crisp Side Salad: Create a light green salad with tangy vinaigrette to balance the heavy, creamy stroganoff and cut through its richness.
• Serve with Crusty Garlic Bread: Prepare warm, buttery garlic bread to soak up extra sauce and provide a delightful textural contrast to the soft egg noodles.
• Pair with Refreshing Pilsner Beer: Choose a cold, crisp pilsner that helps cleanse the palate and provides a light, hoppy complement to the hearty stroganoff.

Hamburger Stroganoff with Rich Layered Flavors

• Vegetarian Stroganoff: Replace ground beef with plant-based crumbles or finely chopped portobello mushrooms for a meat-free version.
• Gluten-Free Option: Use cornstarch instead of flour for thickening and choose gluten-free egg noodles or serve over quinoa.
• Low-Carb Adaptation: Swap egg noodles with spiralized zucchini noodles or cauliflower rice to reduce carbohydrate content.
• Dairy-Free Alternative: Substitute sour cream with coconut cream and use dairy-free butter alternative for a lactose-free preparation.

FAQs

• What's the key to getting the best flavor in this stroganoff?

The secret is building layers of flavor by browning the ground beef first and leaving some drippings in the skillet, then sautéing the onions and mushrooms to develop a rich, deep taste.

• Can I use a different type of meat for this recipe?

Absolutely! Ground turkey or ground chicken work great as substitutes if you want to change things up or prefer a leaner protein option.

• How do I prevent the sauce from becoming lumpy?

The key is to gradually whisk in the beef broth while stirring constantly, and cook the flour in the roux for 1-2 minutes before adding liquid to help create a smooth, creamy sauce.

• Is this dish kid-friendly?

Yes! The creamy sauce and tender beef over noodles make this a crowd-pleaser that even picky eaters tend to enjoy. The mild flavors are perfect for children who don’t like strong or spicy foods.

The Best Hamburger Stroganoff Recipe

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4.7 from 27 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Comfort meets culinary magic in this hamburger stroganoff, blending hearty ground beef with creamy, tangy goodness. Rich flavors dance on your palate, creating a classic dish that warms hearts and satisfies hunger with every delicious bite.

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Ingredients

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Main Ingredients:

• 1 pound (454 grams) ground beef
• 8 ounces (227 grams) egg noodles
• 1 cup (240 milliliters) mushrooms, sliced
• 1 small onion, finely chopped

Seasoning and Spices:

• 2 teaspoons minced garlic
• 1/2 teaspoon paprika
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste

Cooking and Binding Ingredients:

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 1/2 cups (360 milliliters) beef broth
• 1 cup (240 milliliters) sour cream
• Fresh parsley, chopped (for garnish)

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Instructions

1. Boil the egg noodles in salted water until perfectly al dente, then drain thoroughly and set aside, allowing excess moisture to evaporate.
2. Heat a robust skillet and sear the ground beef over high temperature, breaking it into crumbly pieces until achieving a deep golden-brown crust. Transfer the meat to a separate plate, reserving the flavorful pan drippings.
3. Melt rich butter in the same skillet, introducing finely chopped onions and sliced mushrooms. Sauté these aromatic vegetables until they transform into a soft, translucent mixture, releasing their natural earthy essence.
4. Sprinkle flour over the vegetable medley, stirring continuously to create a smooth, golden roux that will provide luxurious thickness to the sauce.
5. Gradually pour beef broth into the skillet, whisking constantly to prevent any unwanted lumps from forming, creating a silky, rich base.
6. Allow the sauce to simmer gently, reducing and concentrating its flavors until it reaches a velvety, coating consistency.
7. Incorporate tangy sour cream, robust Worcestershire sauce, and warm paprika into the sauce, blending until completely smooth and uniform.
8. Return the browned ground beef to the skillet, folding it into the creamy sauce and seasoning with salt and freshly cracked black pepper.
9. Gently fold the prepared egg noodles into the stroganoff, ensuring each strand is lavishly coated with the sumptuous sauce.
10. Present the dish immediately, garnishing with delicate fresh parsley for a burst of color and bright flavor.

Notes

• Choose lean ground beef to reduce excess fat and create a healthier version of the dish.
• Swap regular beef with ground turkey or plant-based meat alternatives for lighter protein options.
• Toast flour briefly in the skillet to eliminate raw flour taste and enhance depth of flavor before adding broth.
• Allow sauce to simmer gently to prevent sour cream from curdling and maintain smooth, creamy texture.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dinner, Lunch
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 500
• Sugar: 3 g
• Sodium: 800 mg
• Fat: 30 g
• Saturated Fat: 15 g
• Unsaturated Fat: 12 g
• Trans Fat: 1 g
• Carbohydrates: 40 g
• Fiber: 2 g
• Protein: 25 g
• Cholesterol: 90 mg