Sizzling Texas Roadhouse Pork Chop Recipe for Home Chefs

Juicy texas roadhouse pork chops have been my culinary obsession lately, sparking excitement in my kitchen.

Friends always request this dish when they visit.

My secret involves a marinade that infuses incredible flavor into each bite.

Seasoning plays a critical role in making these chops memorable.

Salt and pepper form the foundation, while additional spices create depth.

Tender meat requires careful preparation and precise cooking techniques.

Texas Roadhouse Pork Chop: Juicy Perfection You’ll Keep Making

• Elevate Home Grilling: Enjoy a restaurant-quality meal without leaving your backyard, transforming simple ingredients into a mouthwatering Texas Roadhouse-style feast.
• Speedy Weeknight Winner: Prepare these delicious pork chops in just 15-20 minutes, making it perfect for busy families craving a quick and flavorful dinner solution.
• Customize Flavor Profile: Adjust spice levels by modifying cayenne pepper quantity, allowing personalization for mild or bold taste preferences without compromising the recipe's core essence.
• Impressive Yet Easy: Master professional-level cooking techniques with minimal culinary skills, creating a dish that looks and tastes like it came straight from a steakhouse kitchen.

Texas Roadhouse Pork Chop Ingredient Mix

• Bone-In Pork Chops: Classic cut with rich flavor, tender meat that absorbs seasoning well. Choose thick-cut for juicier results.

• Olive Oil, Butter, Worcestershire Sauce: Provide moisture, richness, and deep umami flavor. Help create golden-brown exterior.

• Salt, Black Pepper, Garlic Powder, Onion Powder, Smoked Paprika, Cayenne Pepper: Create complex, bold spice blend with layers of heat and depth. Cayenne adds optional extra kick. Use fresh, high-quality spices for best results.

• Brown Sugar, Dijon Mustard, Chicken Broth: Add sweetness, tanginess, and moisture to the pork chops. Brown sugar helps create caramelized exterior. Chicken broth keeps meat juicy during cooking.

Steps to Cook Texas Roadhouse Pork Chop

Step 1: Fire Up the Grill

Crank the grill to a sizzling medium-high temperature, creating the perfect cooking zone for these mouthwatering pork chops.

Step 2: Craft the Flavor Explosion

• Salt
• Black pepper
• Garlic powder
• Onion powder
• Paprika
• Cayenne pepper

Mix these ingredients until they’re ready to dance with your meat.

Step 3: Prep the Pork Chops

Massage the pork chops with olive oil, then generously coat them with the spice blend.

Ensure every inch is covered for maximum flavor impact.

Step 4: Grill to Perfection

Lay the seasoned pork chops on the grill, cooking for 4-5 minutes on each side.

Listen for the sizzle and watch for those beautiful grill marks.

Use a meat thermometer to confirm the internal temperature hits 145°F.

Step 5: Whip Up the Irresistible Glaze

In a small pan, melt butter over medium heat.

• Brown sugar
• Worcestershire sauce
• Chicken broth
• Dijon mustard

Let the ingredients simmer and mingle for 2-3 minutes, creating a glossy, tantalizing sauce.

Step 6: Glaze and Serve

Brush the warm, sticky glaze over the grilled pork chops.

The result?

A Texas Roadhouse-inspired masterpiece that’ll make taste buds dance with joy.

Serve immediately while the chops are hot and the glaze is glistening.

Pork Chop Prep Made Easy With Texas Roadhouse Insights

• Use a meat thermometer to check the internal temperature, ensuring juicy and tender pork chops without drying out.
• Adjust cayenne pepper quantity based on personal heat tolerance, starting with less and adding more gradually.
• Let pork chops sit with spice rub for 15-30 minutes before grilling to allow seasonings to penetrate the meat.
• Stir sauce constantly while simmering to prevent burning and achieve a smooth, glossy consistency.
• Substitute butter with olive oil or coconut oil for dairy-free version, and use low-sodium broth for reduced salt intake.

Save Pork Chops Roadhouse Style For Later

• Store leftover pork chops in an airtight container within 2 hours of cooking, keeping them fresh for 3-4 days in the refrigerator.
• Preheat oven to 350°F, place pork chops in a baking dish, cover with foil, and warm for 10-15 minutes until internal temperature reaches 165°F.
• Reheat pork chops on medium power in 30-second intervals, checking temperature to prevent drying out, typically taking 1-2 minutes total.
• Drizzle a tablespoon of chicken broth or water over chops before reheating to maintain juiciness and prevent meat from becoming tough.

Flavor Partners for Texas Roadhouse Pork Chop

• Pair Zesty Herb-Infused White Wine: Select a crisp Sauvignon Blanc with bright citrus notes that perfectly complements the pork chop's spicy seasoning and cuts through the rich butter glaze.
• Create Sweet Potato Side Kick: Roast sweet potatoes with similar spices used in the pork chop rub to echo the recipe's flavor profile and provide a complementary starchy accompaniment.
• Match Tangy Apple Slaw: Prepare a fresh coleslaw with green apples, which adds crunch and acidity to balance the savory pork chop's deep flavors and buttery glaze.
• Serve Bold Red Berry Sangria: Mix a light red wine sangria with fresh berries and a hint of cinnamon to enhance the brown sugar glaze and provide a refreshing beverage that matches the dish's complexity.

Pork Chop from Texas Roadhouse with Homemade Flair

• Gluten-Free Option: Replace wheat-based Worcestershire sauce with gluten-free version and ensure all spices are certified gluten-free for celiac-friendly preparation.
• Low-Sodium Variation: Reduce salt in spice mix, use low-sodium chicken broth, and substitute fresh herbs like thyme and rosemary for added flavor without extra sodium.
• Dairy-Free Alternative: Skip butter in glaze, replace with olive oil or coconut oil, and use dairy-free margarine for brushing pork chops during cooking.
• Oven-Baked Method: Instead of grilling, bake pork chops in preheated 375°F oven for 20-25 minutes, using same seasoning and glaze technique for convenient indoor cooking.

FAQs

• Can I use a different type of meat for this recipe?

Yes, you can substitute chicken breasts or beef steaks using the same seasoning and grilling technique. Adjust cooking times based on the meat’s thickness.

• How spicy are these pork chops?

The recipe includes a small amount of cayenne pepper, which adds mild heat. If you prefer less spice, reduce or omit the cayenne pepper from the seasoning mix.

• Do I need a meat thermometer to check doneness?

While recommended, you can also check doneness by cutting into the thickest part of the pork chop. The meat should be slightly pink in the center and reach 145°F for food safety.

• Can I make this recipe indoors if I don't have a grill?

Absolutely! Use a cast-iron skillet or grill pan on the stovetop. Sear the pork chops on medium-high heat and finish in a preheated 375°F oven until they reach the correct internal temperature.

Texas Roadhouse Pork Chop Recipe

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4.9 from 39 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Succulent Texas Roadhouse Pork Chops deliver a bold southwestern flavor explosion that elevates home cooking to restaurant-quality delight. Juicy, perfectly seasoned meat with a crispy exterior promises a mouthwatering meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Protein:

• 4 bone-in pork chops

Spices and Seasonings:

• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper (optional)

Liquid and Additional Ingredients:

• 2 tablespoons olive oil
• 2 tablespoons butter
• 2 tablespoons brown sugar
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1/2 cup (120 milliliters) chicken broth

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Instructions

1. Ignite the grill to a robust medium-high temperature, creating an ideal cooking surface for succulent pork chops.
2. Craft a flavor-packed seasoning blend by combining salt, pepper, garlic powder, onion powder, paprika, and cayenne pepper in a compact mixing vessel.
3. Massage the pork chops with a light coating of olive oil, ensuring complete coverage before generously applying the carefully prepared spice mixture.
4. Position the seasoned pork chops onto the preheated grill, allowing them to sizzle and develop a beautiful caramelized exterior for 4-5 minutes on each side.
5. Monitor the internal temperature, aiming for the perfect 145°F which guarantees juicy, perfectly cooked meat.
6. Simultaneously, create a luxurious glaze by melting butter in a small saucepan over medium heat, introducing brown sugar, Worcestershire sauce, chicken broth, and Dijon mustard.
7. Let the glaze simmer and reduce for 2-3 minutes, developing a rich, complex flavor profile.
8. Once the pork chops reach the desired temperature, remove them from the grill and generously brush with the warm, glossy glaze.
9. Transfer the glazed pork chops to serving plates, allowing the aromatic seasonings and sweet-savory glaze to entice the senses.
10. Serve immediately while the meat remains hot and the glaze glistens invitingly.

Notes

• Customize the spice blend by adjusting cayenne pepper for heat control, allowing personalized flavor intensity.
• Create a low-sodium version by reducing salt and using salt-free spice alternatives like herbs and salt-free seasoning mixes.
• Consider marinating pork chops for 30 minutes before grilling to enhance tenderness and deeper flavor penetration.
• Substitute chicken broth with vegetable broth for a potential vegetarian-friendly glaze adaptation.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dinner
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 400
• Sugar: 3 g
• Sodium: 800 mg
• Fat: 24 g
• Saturated Fat: 10 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 8 g
• Fiber: 0 g
• Protein: 32 g
• Cholesterol: 90 mg