Zesty Tart and Sweet Raspberry Vodka Sour Cocktail Recipe

A delightful raspberry vodka sour cocktail merges tangy fruit with smooth spirits in a vibrant glass.

Mixology magic happens when fresh raspberries dance with premium vodka and zesty citrus.

Bartenders adore this refreshing combination for its perfect balance of flavors.

Sharp lime juice cuts through the sweetness, creating a sophisticated drink that tingles your palate.

Elegant yet approachable, this cocktail brings sophistication to any evening gathering.

Complex yet simple, the recipe transforms ordinary ingredients into an extraordinary experience.

You’ll want to shake, pour, and savor every delicious sip of this incredible libation.

Raspberry Vodka Sour That’s Tart, Bright, and Fun

• Quick Cocktail Creation: Whip up this impressive drink in just minutes, perfect for spontaneous gatherings or when you want a speedy yet sophisticated beverage.
• Versatile Flavor Profile: Balances tart raspberry and smooth vodka with a zesty lemon kick, appealing to those who love complex, refreshing cocktails.
• Elegant Presentation: Looks stunning in a classic coupe glass, making it ideal for dinner parties, date nights, or when you want to elevate your home bartending skills.
• Customizable Complexity: Option to add egg white creates a silky texture and beautiful foam, allowing mixologists to adjust the drink's sophistication level to their preference.

Raspberry Vodka Sour (Tart & Sweet) Ingredients

• Vodka: Clean, smooth spirit forms the strong foundation of the cocktail.
• Raspberry Vodka: Optional flavor variant with natural raspberry essence.

• Lemon Juice, Simple Syrup: Bright citrus and balanced sweetness create classic sour cocktail profile.
• Raspberry Syrup, Raspberry Puree: Fresh, vibrant raspberry flavor with natural sweetness.

• Egg White: Optional silky, frothy texture that creates smooth, luxurious mouthfeel.
• Fresh Raspberries: Classic garnish with beautiful color and fresh fruit accent.
• Lemon Twist: Aromatic garnish that adds zesty citrus note to cocktail's presentation.

Raspberry Vodka Sour Mixing Method

Step 1: Gather Cocktail Components

Collect vodka, fresh lemon juice, raspberry syrup, simple syrup, and egg white (optional).

Select a cocktail shaker, chilled glass, and fresh raspberries for garnishing.

Step 2: Build Flavor Foundation

• Vodka
• Lemon juice
• Raspberry syrup
• Simple syrup
• Egg white (if desired)

Step 3: Energize Mixture

Fill shaker with ice cubes and seal tightly.

Shake aggressively for 15 seconds, allowing ingredients to blend, chill, and create a frothy texture.

Step 4: Transform into Elegant Libation

Carefully strain cocktail through a fine mesh strainer into a chilled coupe or martini glass.

The goal is achieving a silky, smooth liquid without ice chunks.

Step 5: Create Stunning Presentation

• Fresh whole raspberries
• Delicate lemon twist

Serve immediately while drink maintains perfect temperature and visual appeal.

The vibrant red and bright citrus notes will tantalize taste buds and create a sophisticated drinking experience.

Sour Cocktail Tips for Raspberry Vodka Blends

• Shake the cocktail with high energy for a full 15 seconds to ensure maximum frothiness and proper ingredient integration.
• Use fresh, pasteurized egg whites to create silky texture while avoiding potential salmonella risks.
• Make homemade raspberry syrup by blending fresh raspberries with sugar for more intense, authentic fruit flavor compared to store-bought versions.
• Always use a pre-chilled glass to maintain the cocktail's temperature and enhance overall drinking experience.
• Select a gluten-free vodka brand for guests with dietary restrictions, ensuring everyone can enjoy this delightful cocktail.

Raspberry Vodka Sour Leftovers

• Store any leftover cocktail in a sealed container in the refrigerator for up to 24 hours. Separation might occur, so gently stir before serving.
• Pour remaining cocktail into ice cube trays for future cocktail bases or smoothie additions. Freeze solid, then transfer cubes to a freezer bag.
• Cocktails are best enjoyed fresh. If storing, expect slight flavor changes. Quickly remix ingredients before serving to restore original texture.
• Egg white-based cocktails are perishable. Toss any leftovers after 24 hours to ensure food safety and prevent potential bacterial growth.

Drinks That Pair With Raspberry Vodka Sour

Elevate Raspberry Vodka Sour Experience

• Complement Cheese Plate: Pair with creamy brie or tangy goat cheese to balance the cocktail's bright acidic notes and enhance raspberry flavors.
• Match Dessert Companion: Serve alongside white chocolate mousse or lemon tart, where the cocktail's tartness cuts through the dessert's sweetness and creates harmonious flavor interaction.
• Create Appetizer Harmony: Enjoy with light seafood appetizers like smoked salmon crostini or shrimp cocktail, which will highlight the drink's crisp and refreshing profile without overwhelming its delicate raspberry essence.
• Enhance Charcuterie Pairing: Select prosciutto or mild salami that won't compete with the cocktail's vibrant raspberry and citrus undertones, creating a sophisticated tasting experience.

Raspberry Vodka Sour Cocktail Tart Options

• Berry Bliss Mocktail: Replace vodka with sparkling water or zero-proof spirit for a non-alcoholic version that maintains the fruity flavor profile.
• Herbal Raspberry Fusion: Infuse vodka with fresh rosemary or thyme before mixing for an aromatic botanical variation that adds depth to the cocktail.
• Citrus Sunrise Swap: Use blood orange juice instead of lemon juice and add a splash of grenadine for a vibrant, sunset-colored alternative that brings a different citrus dimension.
• Vegan Silk Sour: Substitute egg white with aquafaba (chickpea liquid) to create a plant-based version that still delivers the signature frothy texture and creamy mouthfeel.

FAQs

• Is this cocktail strong?

Yes, it contains vodka which gives it a strong alcoholic kick. The egg white and syrups help balance the intensity, making it smooth and enjoyable.

• Can I make this cocktail without egg white?

Absolutely. The egg white creates a silky texture and foam, but you can skip it without compromising the overall flavor. Your cocktail will just be less creamy.

• How do I get the best raspberry flavor?

Use fresh, ripe raspberries or high-quality raspberry syrup/puree. Fresh raspberries will give a more vibrant and authentic taste to your cocktail.

• What type of vodka works best?

A clean, smooth vodka works great. Mid-range vodkas like Tito’s or Absolut are perfect. Avoid super cheap vodkas as they can make the cocktail taste harsh.

Tart and Sweet Raspberry Vodka Sour Cocktail Recipe

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4.8 from 9 reviews

• Total Time: 5 minutes
• Yield: 1 1x

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Description

Raspberry vodka sour cocktails blend tangy raspberries with smooth vodka for a delightful mixology experience. Crisp flavors dance across your palate, promising a refreshing escape into liquid artistry that professional bartenders will surely appreciate.

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Ingredients

Scale 1x2x3x

Spirits:

• 2 ounces (60 milliliters) vodka

Citrus and Fruit Components:

• 1 ounce (30 milliliters) fresh lemon juice
• 3/4 ounce (22 milliliters) raspberry syrup
• 1/2 ounce (15 milliliters) simple syrup

Garnish and Additional Ingredient:

• 1 egg white
• Fresh raspberries
• Lemon twist

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Instructions

1. Assemble core liquid components including vodka, freshly squeezed lemon juice, raspberry syrup, simple syrup, and egg white in a professional cocktail shaker.
2. Layer pristine ice cubes into the shaker, then execute a dynamic, forceful shake lasting approximately 15 seconds to thoroughly integrate ingredients and produce a silky, frothy texture.
3. Position a fine mesh strainer atop a chilled coupe glass, carefully pouring the crimson-hued mixture to ensure a smooth, elegant pour without ice fragments.
4. Delicately crown the cocktail with plump, vibrant fresh raspberries and an elegant spiral of lemon zest, allowing the garnishes to rest artfully on the drink’s luminous surface.
5. Present immediately to capture the cocktail’s optimal temperature and effervescent character, inviting immediate enjoyment of this refined libation.

Notes

• Swap egg white with aquafaba for a vegan-friendly version that maintains the silky texture and frothy top.
• Choose high-quality vodka to elevate the cocktail’s overall flavor profile and smoothness.
• Adjust sweetness by modifying simple syrup quantity, catering to personal taste preferences.
• Create homemade raspberry syrup using fresh berries for a more intense, natural fruit flavor that beats store-bought alternatives.

• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Category: Cocktails
• Method: Shaking
• Cuisine: American

Nutrition

• Serving Size: 1
• Calories: 230
• Sugar: 15 g
• Sodium: 5 mg
• Fat: 0 g
• Saturated Fat: 0 g
• Unsaturated Fat: 0 g
• Trans Fat: 0 g
• Carbohydrates: 23 g
• Fiber: 1 g
• Protein: 1 g
• Cholesterol: 0 mg