The Silkiest Tall & Creamy New York Cheesecake Recipe Ever

Crafting a tall and creamy New York cheesecake demands passion and precision in every delectable bite.

Bakers who understand texture know this classic dessert requires gentle handling and careful technique.

Rich cream cheese blends smoothly with sweet ingredients, creating a luxurious canvas for culinary artistry.

Smooth, velvety layers promise decadent moments of pure indulgence.

Professional chefs and home bakers alike appreciate the delicate balance of ingredients that make this dessert extraordinary.

Silky textures and subtle sweetness define this iconic recipe that celebrates simplicity and elegance.

Come experience a slice of pure comfort that melts perfectly on your palate.

Tall New York Cheesecake With a Dreamy Texture

Savor Simple Perfection: Reasons to Love This New York Cheesecake

• Master Baking Confidence: Perfect for home bakers wanting to level up their skills with a classic dessert that looks professionally made but isn't complicated to prepare.
• Crowd-Pleasing Showstopper: Delivers restaurant-quality taste that impresses guests at dinner parties, holiday gatherings, and special celebrations without requiring advanced culinary expertise.
• Stress-Free Make-Ahead Magic: Can be prepared entirely in advance, allowing you to create a stunning dessert without last-minute kitchen chaos, with the bonus of tasting even better after chilling overnight.
• Customization Potential: Easily adaptable with optional toppings like fresh berries, chocolate drizzle, or caramel sauce to match personal preferences and elevate the classic cheesecake experience.

Tall & Creamy New York Cheesecake Must-Haves

• Graham Cracker Crumbs, Unsalted Butter, Sugar: Classic cheesecake base with sweet, buttery crunch that provides sturdy foundation and delightful texture.

• Cream Cheese: Rich, smooth base that creates signature creamy cheesecake texture and tangy flavor. Full-fat varieties recommended for best results.
• Sour Cream: Adds moisture and subtle tanginess, enhancing overall creaminess and depth of flavor.
• Heavy Cream: Creates silky, luxurious texture and helps prevent cracking during baking.

• Eggs: Essential for structure, helping cheesecake set and bind ingredients together. Room temperature eggs blend more smoothly.
• Vanilla Extract: Provides warm, classic flavoring that complements cream cheese's richness.
• Salt: Balances sweetness and enhances overall flavor profile of the cheesecake.

New York Cheesecake Tall & Creamy Bake

Step 1: Prepare Crust Foundation

Create a delectable base by combining graham cracker crumbs, butter, and sugar in a mixing bowl.

Press the mixture firmly into a springform pan, ensuring an even layer that slightly climbs the sides.

Bake at 325°F for 10 minutes, allowing the crust to set and develop a golden crunch.

Step 2: Whip Luxurious Cream Cheese Filling

Grab your mixer and blend cream cheese and sugar until silky smooth.

• Sour cream
• Vanilla extract
• Salt

Gently fold in eggs one at a time, maintaining a delicate texture.

Softly stir in heavy cream, being careful not to overwork the mixture.

Step 3: Create Water Bath Technique

Transfer the creamy filling into the cooled crust.

Wrap the springform pan completely in aluminum foil to prevent water infiltration.

Position the pan inside a larger roasting dish and carefully pour hot water around it, creating a gentle steaming environment.

Step 4: Bake With Precision

Slide the cheesecake into the oven and bake for 1 hour and 30 minutes.

The edges should appear set while the center maintains a subtle jiggle.

After baking, turn off the oven and leave the cheesecake inside with the door slightly open for one hour.

Step 5: Chill To Perfection

Allow the cheesecake to cool completely at room temperature.

Refrigerate for a minimum of 6 hours, preferably overnight, to achieve the ideal creamy consistency.

Step 6: Serve And Delight

Carefully release the cheesecake from the springform pan.

Slice with a warm knife and serve to eager guests, enjoying the smooth, rich texture of your homemade masterpiece.

Cheesecake Tricks for Classic New York Texture

• Mix graham cracker crumbs thoroughly with melted butter and sugar to ensure a compact, sturdy base that holds together perfectly when sliced.
• Beat cream cheese and sugar slowly and gently to minimize air incorporation, which can cause unsightly surface cracks during baking.
• Wrap the springform pan tightly with aluminum foil to create a waterproof seal, preventing moisture from seeping into the delicate cheesecake during the baking process.
• Allow the cheesecake to cool gradually in the oven with the door slightly open, helping it set smoothly and reducing the likelihood of surface imperfections.
• Refrigerate the cheesecake for at least 6 hours or overnight to develop a rich, creamy consistency and allow flavors to fully develop and meld together.

NY Cheesecake Leftovers

• Store leftover cheesecake in an airtight container or tightly wrapped with plastic wrap for up to 5 days in the refrigerator to maintain its creamy texture and prevent drying out.
• Wrap individual slices or the whole cheesecake in plastic wrap and aluminum foil, then freeze for up to 2 months; thaw overnight in the refrigerator before serving.
• Gently warm individual slices at room temperature for 15-20 minutes before serving to restore the soft, smooth consistency; avoid microwave reheating to prevent texture changes.
• Place a paper towel over the cheesecake before covering to absorb condensation and keep the top from becoming soggy during storage.

Perfect Matches for New York Cheesecake

• Pair with Silky Red Wine: Choose a smooth, medium-bodied red wine like Pinot Noir or Merlot to complement the creamy cheesecake's rich texture and balance its sweetness.
• Enhance with Fresh Berry Coulis: Drizzle a homemade raspberry or strawberry sauce over each slice to add a bright, tangy contrast that cuts through the cheesecake's dense richness.
• Match with Crisp Coffee: Serve alongside a well-brewed espresso or cappuccino, which provides a robust flavor that beautifully highlights the dessert's subtle vanilla and cream notes.
• Elevate with Sparkling Moscato: Select a light, sweet sparkling Moscato that echoes the cheesecake's creamy sweetness while offering a playful, effervescent finish to each bite.

New York Cheesecake Tall Versions

• Gluten-Free Crust Variation: Replace graham cracker crumbs with gluten-free almond flour or crushed gluten-free cookies for a celiac-friendly base.
• Vegan Cheesecake Alternative: Substitute cream cheese with cashew-based cream cheese, use coconut cream instead of heavy cream, and replace eggs with silken tofu or commercial egg replacer.
• Low-Carb Keto Version: Create a crust using ground pecans or almond flour, swap sugar with erythritol or stevia, and use full-fat cream cheese to maintain ketogenic macronutrient ratios.
• Fruit-Infused Cheesecake Remix: Swirl raspberry puree or blueberry compote into the batter before baking, creating beautiful marbled patterns and adding natural fruity flavors.

FAQs

• Why do I need to use a water bath when baking this cheesecake?

The water bath helps create a moist, gentle heating environment that prevents the cheesecake from cracking and ensures even, smooth baking by preventing sudden temperature changes.

• How can I tell if my cheesecake is fully baked?

Look for edges that are set but the center should still have a slight jiggle. The internal temperature should reach about 150°F, and it shouldn’t look wet or liquid in the middle.

• What if my cream cheese isn't at room temperature?

Cold cream cheese can lead to lumpy cheesecake. Always let cream cheese sit at room temperature for about 1 hour before mixing to ensure a smooth, creamy texture without lumps.

• Can I prevent cracks in my cheesecake?

Yes, avoid overmixing the batter, don’t overbake, use a water bath, and let the cheesecake cool gradually in the oven with the door slightly open to prevent sudden temperature changes that cause cracking.

Tall and Creamy New York Cheesecake Recipe

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4.5 from 28 reviews

• Total Time: 1 hour 50 minutes
• Yield: 12 1x

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Description

Indulgent New York Cheesecake promises a luxurious journey through classic dessert perfection, blending rich cream cheese with a buttery graham cracker crust. Silky smooth layers melt on your palate, delivering a sublime finale to any gourmet meal.

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Ingredients

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Primary Ingredients:

• 32 ounces (907 grams) cream cheese, softened
• 4 large eggs
• 1 1/4 cups (250 grams) granulated sugar

Crust Ingredients:

• 2 cups (240 grams) graham cracker crumbs
• 1/2 cup (113 grams) unsalted butter, melted
• 1/4 cup (50 grams) granulated sugar

Additional Ingredients:

• 1/2 cup (120 milliliters) sour cream
• 1/3 cup (80 milliliters) heavy cream
• 2 teaspoons pure vanilla extract
• 1/4 teaspoon salt

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Instructions

1. Craft a sturdy foundation by pulverizing graham crackers and fusing them with melted butter and sugar, then press the mixture compactly into a springform pan’s base, creating a golden, crisp platform.
2. Transform cream cheese into a silky landscape, whipping it with sugar until luxuriously smooth, then gently incorporate sour cream, vanilla, and a whisper of salt.
3. Introduce eggs one at a time, folding them delicately into the creamy mixture, ensuring each integration is seamless and tender.
4. Drizzle heavy cream into the batter, stirring with minimal aggitation to maintain the filling’s delicate structure.
5. Transfer the velvety mixture onto the prepared crust, smoothing the surface with a gentle touch.
6. Create a protective barrier around the pan using aluminum foil, then nestle it within a larger water bath to ensure even, gentle heat circulation.
7. Slide the ensemble into a preheated 325°F oven, allowing it to bake for approximately 90 minutes until the edges are set but the center retains a subtle tremor.
8. After baking, let the cheesecake rest in the oven’s residual warmth with the door slightly ajar, facilitating a gradual cooling process.
9. Carefully extract the pan, allowing the cheesecake to cool completely at room temperature before refrigerating for a minimum of 6 hours.
10. When ready to serve, release the springform’s embrace, slice with a clean knife, and savor the creamy, decadent New York-style masterpiece.

Notes

• Master the graham cracker crust by pressing firmly and evenly to create a solid base that won’t crumble when serving.
• Control cream cheese temperature by letting it sit at room temperature for 1 hour, ensuring smoother mixing and preventing lumps.
• Prevent cheesecake cracking by avoiding overmixing and using a water bath technique, which creates gentle, even heating.
• Customize the recipe by adding lemon zest, fruit compote, or chocolate swirls for unique flavor variations without compromising the classic texture.

• Prep Time: 20 minutes
• Cook Time: 1 hour 30 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 380
• Sugar: 25 g
• Sodium: 300 mg
• Fat: 26 g
• Saturated Fat: 15 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 0 g
• Protein: 7 g
• Cholesterol: 90 mg