Description
Taco tortilla roll ups deliver a flavor-packed punch of Mexican-inspired deliciousness that promises quick satisfaction. Crisp tortillas hugged by zesty fillings create an irresistible handheld treat you’ll crave for casual gatherings or speedy weeknight dinners.
Ingredients
Scale
Main Ingredients:
- 1 lb (454 g) ground beef
- 4 large flour tortillas
- 1 cup (226 g) shredded cheddar cheese
Seasoning and Sauce Ingredients:
- 1 packet taco seasoning
- 1/2 cup (113 g) cream cheese, softened
- 1/4 cup (60 ml) sour cream
- 1/4 cup (60 ml) water
- 1/4 cup (60 ml) salsa (for dipping)
Vegetable Ingredients:
- 1/4 cup chopped green onions
- 1/4 cup chopped bell peppers
- 1/2 cup shredded lettuce
Instructions
- Brown ground beef in a sizzling skillet, thoroughly draining any lingering fat, then infuse with zesty taco seasoning and a splash of water, allowing the mixture to simmer and intensify flavors for several minutes.
- Craft a velvety cheese blend by whisking cream cheese, sour cream, and sharp cheddar until achieving a silky, uniform consistency.
- Position tortillas on a pristine work surface, lavishly coating each with the creamy cheese mixture, ensuring complete coverage.
- Distribute the aromatic seasoned beef across the cheese-covered tortillas with precision, creating an even layer of savory goodness.
- Sprinkle a vibrant medley of chopped green onions, crisp bell peppers, and fresh shredded lettuce over the meat, adding texture and depth.
- Execute a tight, meticulous roll for each tortilla, carefully tucking and compressing the ingredients to create a compact cylinder.
- With a sharp knife, slice the rolled tortillas into elegant bite-sized medallions, approximately one inch thick.
- Artfully arrange the roll-ups on a decorative platter, accompanied by a zesty salsa for an extra burst of flavor and dipping pleasure.
Notes
- Customize the heat level by selecting mild, medium, or spicy taco seasoning to match your taste preferences.
- Swap ground beef for ground turkey or plant-based crumbles to create a lighter or vegetarian version of the roll-ups.
- Enhance the protein content by adding black beans or refried beans alongside the meat mixture for extra texture and nutrition.
- Prep roll-ups in advance by wrapping them tightly in plastic wrap and refrigerating for up to 24 hours before slicing and serving, which makes them perfect for meal prep or parties.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Lunch, Snacks, Appetizer
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 8
- Calories: 350
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 15 g
- Cholesterol: 50 mg