Description
Hearty Mexican-inspired Taco Potatoes bring zesty flavors and comfort to your dinner table. Crispy potato wedges loaded with seasoned ground beef, melted cheese, and fresh toppings create a satisfying meal you’ll crave again and again.
Ingredients
Scale
Potatoes and Starches:
- 4 large russet potatoes, diced (approximately 680 grams)
Seasonings and Cheese:
- 1 packet taco seasoning (or homemade)
- 1 cup shredded cheddar cheese (113 grams)
- 2 tablespoons olive oil (30 milliliters)
Toppings and Garnishes:
- 1/2 cup sour cream (120 milliliters)
- 1/4 cup chopped green onions (30 grams)
- 1/4 cup diced tomatoes (40 grams)
- 1/4 cup sliced jalapenos (optional) (40 grams)
Instructions
- Configure the oven temperature to a robust 400°F (200°C), ensuring an optimal roasting environment.
- Cube the potatoes into uniform pieces to promote even cooking and crispy texture.
- Massage the potato cubes thoroughly with olive oil, guaranteeing complete coverage of the taco seasoning blend.
- Arrange the seasoned potato chunks strategically across a baking sheet, maintaining a single-layer distribution to prevent steaming.
- Transfer the potato-laden baking sheet into the preheated oven, allowing 25-30 minutes of cooking time with a midpoint rotation to achieve golden, crisp edges.
- During the final cooking phase, generously sprinkle shredded cheddar cheese over the potatoes, returning them to the oven for an additional 5 minutes to create a melted, gooey topping.
- Once removed from the oven, garnish the cheesy potatoes with a vibrant array of fresh toppings: dollops of cool sour cream, chopped green onions, diced ripe tomatoes, and optional fiery jalapeño slices for those craving extra heat.
- Serve immediately while the potatoes remain piping hot and the cheese maintains its luxurious melted consistency.
Notes
- Adjust seasoning intensity by using homemade or store-bought taco mix, controlling spice levels for different palates.
- Ensure potatoes are cut into uniform cubes for even cooking and crispy exterior with soft interior.
- Use parchment paper or silicone mat to prevent sticking and make cleanup easier, reducing potential burnt edges.
- Experiment with alternative cheese options like pepper jack or Mexican blend for varied flavor profiles and dietary preferences.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Lunch, Dinner, Snacks
- Method: Roasting
- Cuisine: Mexican
Nutrition
- Serving Size: 4
- Calories: 350
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 4 g
- Protein: 10 g
- Cholesterol: 30 mg