Zesty Taco Bell Chicken Burrito: Homemade Recipe Magic

Whipping up a mouthwatering Taco Bell chicken burrito Bexs Kitchen recipe brings pure comfort right to your plate.

Culinary magic happens when simple ingredients dance together with surprising harmony.

Crispy chicken and soft tortillas create a symphony of flavors that sing straight to your hunger.

Bex’s clever twist on the classic burrito feels like a warm hug from a favorite food truck.

Layers of seasoned chicken, melted cheese, and zesty sauce promise an adventure for your taste buds.

Each bite tells a story of creativity and deliciousness that will make your kitchen feel like a fiesta.

Dive into this recipe and let your inner chef shine with every delectable wrap.

Taco Bell Chicken Burrito Bexs Kitchen: Fast-Food Flavors At Home

• Speedy Weeknight Savior: Whip up these delicious burritos in just 15-20 minutes, perfect for busy families needing a quick and satisfying meal.
• Quick Customization Magic: Easily adapt the recipe by swapping ingredients or adding personal favorite toppings, making it a flexible crowd-pleaser for picky eaters.
• Restaurant-Style Comfort at Home: Recreate the beloved Taco Bell experience with homemade ingredients, saving money and enjoying restaurant-quality flavors right in your kitchen.
• Minimal Cooking Skills Required: Even novice cooks can master this simple recipe with basic kitchen skills and straightforward steps, boosting confidence in the cooking process.

Chicken Burrito Taco Bell Inspired Ingredient Set

• Cooked Shredded Chicken: Tender protein that brings authentic taco flavor and protein to the burrito.
• Cooked White or Mexican Rice: Hearty base that adds texture and complements the chicken.

• Nacho Cheese Sauce: Creamy, rich sauce that adds a classic Taco Bell flavor profile.
• Sour Cream: Smooth, tangy element that balances the spiciness and adds creaminess.
• Creamy Jalapeno Sauce: Optional spicy sauce that brings extra heat and zest.
• Shredded Cheese: Melty topping that adds richness, best with cheddar or Mexican blend.

• Flour Tortillas: Soft, large wraps that hold all the delicious ingredients together.
• Refried Beans: Hearty, smooth base that adds protein and traditional Mexican flavor.
• Diced Tomatoes: Optional fresh topping that brings brightness and moisture.
• Chopped Cilantro: Optional herb that adds fresh, authentic Mexican herb flavor.

How to Make Taco Bell Chicken Burrito Bex’s Way

Step 1: Spice Up the Chicken

Warm shredded chicken in a skillet over medium heat.

Sprinkle taco seasoning and add a splash of water.

Stir thoroughly until the chicken is evenly coated and heated through.

Step 2: Prepare Soft Tortillas

Soften tortillas by warming them in the microwave or on a skillet.

This makes them more flexible and easier to fold.

Step 3: Layer Refried Beans

Spread a generous layer of refried beans directly in the center of each tortilla.

The beans create a delicious base for the burrito.

Step 4: Build Flavor Layers

• Rice
• Seasoned chicken
• Nacho cheese sauce
• Sour cream

Step 5: Optional Flavor Boosters

• Creamy jalapeño sauce
• Shredded cheese
• Diced tomatoes
• Fresh cilantro

Step 6: Master the Burrito Fold

Carefully fold the sides of the tortilla inward, then roll tightly to create a perfect burrito shape.

Step 7: Final Touches

• Crisp the burrito in a skillet until golden
• Serve immediately for a soft, fresh experience

Smart Steps to Recreate the Taco Bell Chicken Burrito

• Use two forks to pull apart cooked chicken for even, tender texture and better seasoning absorption.
• Wrap tortillas in damp paper towel before microwaving to prevent drying and maintain soft, flexible consistency.
• Add nacho cheese and creamy jalapeño sauces gradually to control moisture and prevent burrito from becoming soggy.
• Pan-fry burritos on medium-low heat to achieve golden, crunchy exterior without burning the tortilla.
• Assemble burritos in advance and store in refrigerator, wrapped tightly in foil for quick reheating later.

Save Chicken Burritos And Reheat With Wrap

• Store leftover burritos in an airtight container for up to 3-4 days in the refrigerator, keeping them fresh and tasty.
• Wrap each burrito tightly in aluminum foil to prevent moisture loss and maintain texture.
• Warm refrigerated burritos for 1-2 minutes on medium power, turning halfway through to ensure even heating.
• Revive crispy edges by reheating burritos in a skillet over medium heat for 2-3 minutes on each side until heated through and slightly crisp.

What to Serve with Taco Bell Chicken Burritos

• Pair Spicy Margaritas: Blend tequila, lime juice, and a dash of jalapeño syrup to match the burrito's bold, zesty flavors.
• Refresh with Mexican Cerveza: Choose a crisp, light beer like Corona or Modelo to balance the rich, creamy burrito ingredients.
• Cool Down with Horchata: Serve this sweet, cinnamon-rice drink to soothe the palate after spicy bites of chicken and jalapeño sauce.
• Complement with Citrus Agua Fresca: Mix fresh lime, water, and a touch of agave for a bright, refreshing drink that cuts through the burrito's heaviness.

Chicken Burrito à la Taco Bell with Custom Fixings

• Vegetarian Protein Swap: Replace chicken with black beans, grilled tofu, or roasted jackfruit seasoned with taco spices for a plant-based version.
• Gluten-Free Option: Use corn tortillas instead of flour and ensure all ingredients like taco seasoning and sauces are certified gluten-free.
• Low-Carb Adaptation: Swap tortillas with large lettuce leaves for a low-carb wrap, replace rice with cauliflower rice, and use Greek yogurt instead of sour cream.
• Spicy Seafood Variation: Substitute chicken with sautéed shrimp or white fish seasoned with spicy chili powder for a seafood-inspired burrito.

FAQs

• How spicy is this burrito?

The heat level depends on the taco seasoning and optional creamy jalapeño sauce. You can adjust the spiciness by choosing mild taco seasoning or reducing the jalapeño sauce.

• Can I make this burrito vegetarian?

Yes, replace chicken with black beans, plant-based protein, or grilled vegetables. Keep the other ingredients the same for a delicious vegetarian version.

• What type of tortilla works best?

Large flour tortillas are ideal for this recipe. They’re soft, flexible, and can hold all the fillings without tearing. Choose medium to large-sized tortillas.

• Is this recipe budget-friendly?

Absolutely! Most ingredients are affordable and commonly found in pantries. Chicken, tortillas, rice, and beans are inexpensive, making this a cost-effective meal for families.

Taco Bell Chicken Burrito Bexs Kitchen Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 21 reviews

• Total Time: 25 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Hearty Chicken Burrito recipe from Bex’s Kitchen brings Mexican-inspired comfort right to home kitchens. Packed with zesty chicken, creamy sauce, and fresh ingredients, this burrito delivers bold flavors you’ll crave again and again.

---

Ingredients

Scale 1x2x3x

Protein Ingredients:

• 2 cups cooked shredded chicken
• 4 large flour tortillas

Filling and Sauce Ingredients:

• 1 cup cooked white or Mexican rice
• 1/2 cup nacho cheese sauce
• 1/2 cup sour cream
• 1/2 cup refried beans
• 1/2 cup shredded cheese (cheddar or Mexican blend)
• 1/4 cup creamy jalapeno sauce (optional)

Garnish Ingredients:

• 1/4 cup diced tomatoes (optional)
• 1/4 cup chopped cilantro (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the seasoned chicken by warming it in a skillet, mixing thoroughly with taco seasoning and a small amount of water until evenly coated and heated through.
2. Soften tortillas either in the microwave or on a skillet to enhance flexibility for easy wrapping.
3. Create a base layer of creamy refried beans directly in the center of each tortilla, spreading evenly to ensure full coverage.
4. Layer the burrito ingredients strategically: first add cooked rice, then top with the seasoned chicken for maximum flavor distribution.
5. Enhance the burrito’s richness by generously drizzling nacho cheese sauce and adding a smooth dollop of sour cream across the filling.
6. For additional zest and texture, sprinkle fresh diced tomatoes, chopped cilantro, and shredded cheese over the existing layers.
7. Optional: Introduce a spicy kick by drizzling creamy jalapeño sauce for an extra flavor dimension.
8. Carefully fold the tortilla sides inward, then roll tightly to create a compact, sealed burrito package.
9. Choose your preferred serving style: either enjoy immediately or crisp the burrito in a heated skillet until the exterior turns golden and develops a slight crunch.

Notes

• Customize the heat level by adjusting the amount of taco seasoning or adding hot sauce for spice lovers.
• For a healthier version, use Greek yogurt instead of sour cream and opt for brown rice or cauliflower rice.
• Make it vegetarian by swapping chicken with black beans, grilled vegetables, or plant-based protein crumbles.
• Prep ingredients ahead of time for quick assembly, storing seasoned chicken and prepped toppings separately in the refrigerator.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner
• Method: Frying
• Cuisine: Mexican

Nutrition

• Serving Size: 4
• Calories: 510
• Sugar: 3 g
• Sodium: 920 mg
• Fat: 22 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 52 g
• Fiber: 4 g
• Protein: 30 g
• Cholesterol: 85 mg