Description
Southern sweet potato pie delivers comfort and warmth in one delightful slice. Creamy spiced filling nestled in a flaky crust promises a heavenly dessert that connects you to cherished culinary traditions.
Ingredients
Scale
Main Ingredients:
- 3 medium sweet potatoes (2 cups mashed sweet potatoes)
- 2 large eggs
- 1 unbaked 9-inch pie crust
Sweeteners:
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cup unsalted butter, melted
- 1/2 cup evaporated milk
Spices and Flavoring:
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger (optional)
Instructions
- Prepare the root vegetable by thoroughly washing, peeling, and gently boiling sweet potatoes in water until they reach a tender consistency, approximately 20-25 minutes. Once cooked, drain and transform into a silky, uniform purée using a potato masher or fork.
- In a spacious mixing vessel, amalgamate the mashed sweet potatoes with melted butter, creating a velvety base. Progressively incorporate granulated and brown sugars, followed by evaporated milk, eggs, vanilla extract, and a harmonious blend of warming spices including cinnamon, nutmeg, and optional ginger. Whisk vigorously until the mixture achieves a luxurious, homogeneous texture.
- Carefully unfurl the pie crust and nestle it into a 9-inch pie dish, delicately crimping the perimeter for an artisanal touch. Gently ladle the aromatic sweet potato filling into the crust, ensuring an even distribution across the surface.
- Position the pie in a preheated oven at 375°F (190°C). Monitor the baking process, watching for a perfectly set filling – approximately 50-60 minutes. If the crust edges begin to bronze prematurely, strategically drape aluminum foil to prevent over-browning.
- Extract the pie from the oven and allow it to cool completely, permitting the filling to stabilize and flavors to meld. When ready to serve, slice with precision and optionally accompany with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent finale.
Notes
- Enhance the sweet potato texture by roasting instead of boiling, which concentrates natural sugars and creates deeper caramelized flavors.
- Prevent soggy bottom crusts by pre-baking the pie shell for 10-15 minutes before adding the filling, ensuring a crisp base.
- Reduce sugar content by substituting part of the granulated sugar with maple syrup or honey for a more complex, less sweet profile.
- Accommodate dairy-free diets by replacing evaporated milk with coconut milk and using dairy-free butter alternatives, maintaining the pie’s creamy consistency.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 345
- Sugar: 30 g
- Sodium: 180 mg
- Fat: 16 g
- Saturated Fat: 10 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 70 mg