Irresistible Sweet Potato Pie Cheesecake Cookies Recipe for Fall

Creamy sweet potato pie cheesecake cookies blend classic dessert magic into an irresistible treat that dances between comfort and innovation.

Seasonal spices whisper warmth through each delectable bite.

Cream cheese adds luxurious richness to the cookie’s tender crumb.

Unexpected flavor combinations make these cookies something special for weekend baking adventures.

Nutmeg and cinnamon create a nostalgic backdrop that feels like a cozy autumn afternoon.

Smooth sweet potato puree ensures incredible moisture and depth in every single morsel.

Sweet Potato Pie Meets Cheesecake in Cookie Form

• Quick Kitchen Win: Whip up these decadent sweet potato pie cheesecake cookies with minimal stress and maximum flavor.
• Seasonal Comfort Delight: Combine warm autumn spices like cinnamon and nutmeg with creamy cheesecake filling for a cozy, nostalgic treat that screams comfort.
• Versatile Dessert Magic: Transform traditional sweet potato pie into portable, handheld cookies that work wonderfully for potlucks, family gatherings, or casual weekend baking adventures.

What’s in Sweet Potato Pie Cheesecake Cookies

Cookie Ingredients:

• Flour: Essential structure for cookie base, all-purpose works best for soft texture.
• Baking Powder, Baking Soda: Crucial for cookie rising and proper texture.
• Salt: Enhances overall flavor profile and balances sweetness.

• Cinnamon, Nutmeg: Classic warm spices adding depth to sweet potato flavor, freshly ground recommended for better taste.

• Brown Sugar, Granulated Sugar: Provides sweetness and helps with cookie caramelization, light brown sugar preferred.

• Butter: Provides rich flavor and helps with cookie texture, use unsalted for better control.
• Eggs: Binds ingredients and adds structure to cookies.
• Vanilla Extract: Enhances overall flavor complexity, pure vanilla recommended over artificial.

• Sweet Potatoes: Adds moisture and subtle sweetness, use mashed and cooled sweet potatoes.

Cheesecake Filling Ingredients:

• Cream Cheese: Core of cheesecake filling, room temperature for smooth mixing.
• Sour Cream: Adds tanginess and creaminess to filling.

• Granulated Sugar: Sweetens cheesecake component.
• Egg: Helps set and stabilize cheesecake filling.
• Vanilla Extract: Complements cream cheese flavor profile.

Sweet Potato Cheesecake Cookies in Easy Steps

Step 1: Whip Up the Cookie Base

Mix together softened butter, brown sugar, and granulated sugar in a large mixing bowl.

Beat until the mixture becomes light and airy.

Add eggs one at a time, ensuring each is fully incorporated.

Pour in vanilla extract and blend smoothly.

• All-purpose flour
• Baking powder
• Baking soda
• Salt
• Ground cinnamon
• Ground nutmeg

Whisk these dry ingredients in a separate bowl.

Gradually fold the dry mixture into the wet ingredients.

Gently stir in mashed sweet potatoes until evenly distributed throughout the dough.

Step 2: Craft the Creamy Cheesecake Center

In a clean bowl, beat cream cheese until silky and smooth.

Add granulated sugar and mix until well combined.

Crack an egg into the mixture and blend.

Splash in vanilla extract and stir.

Fold in sour cream until the filling becomes luxuriously creamy.

Step 3: Prepare for Baking

Crank up the oven to 350°F.

Line a baking sheet with parchment paper.

Using a cookie scoop, drop dollops of cookie dough onto the sheet, leaving space between each.

Create a small well in the center of each dough ball.

Spoon cheesecake filling into these wells.

Carefully cover the filling with a thin layer of additional cookie dough, sealing the cheesecake inside.

Step 4: Bake and Cool

Slide the baking sheet into the preheated oven.

Bake for 12-15 minutes until the edges turn a beautiful golden brown.

The centers might look slightly soft, but they’ll firm up while cooling.

Let the cookies rest on the baking sheet for 5 minutes.

Transfer to a wire rack and allow them to cool completely.

Holiday Cookie Tips for Sweet Potato Cheesecake Combos

• Leave butter at room temperature for 30-45 minutes before creaming to achieve the perfect light and fluffy texture.
• Use freshly mashed sweet potatoes and drain excess moisture to prevent soggy cookie dough.
• Refrigerate cookie dough for 30 minutes before assembling to help cookies maintain shape and prevent spreading.
• Use a small spoon or piping bag to ensure even, neat cheesecake filling distribution in cookie centers.
• Watch cookies closely during baking; golden edges and slightly soft centers indicate perfect cookie consistency.

Keep Sweet Potato Pie Cheesecake Cookies

• Store cookies in an airtight container with parchment paper between layers for up to 5 days, keeping them fresh and preventing sticking.
• Wrap individual cookies tightly in plastic wrap, then place in a freezer-safe container for maximum 3 months, preserving their delicious texture and flavor.
• Remove frozen cookies from the freezer and let them sit at room temperature for 30-45 minutes before enjoying their soft, creamy goodness.
• Warm cookies briefly in the microwave for 10-15 seconds or restore crispness by placing them in a 300°F oven for 3-4 minutes.

Side Treats for Sweet Potato Pie Cheesecake Cookies

• Pair Sweet Dessert Wine: Complement the rich, sweet flavors of the cookies with a late-harvest Riesling or Moscato, which will enhance the sweet potato and cheesecake notes without overwhelming the delicate cookie texture.
• Match Creamy Beverage: Serve alongside a cold glass of spiced chai latte or bourbon-spiked eggnog to mirror the warm cinnamon and nutmeg spices in the cookies, creating a harmonious flavor experience.
• Contrast with Tangy Accompaniment: Serve with a small scoop of vanilla bean gelato or Greek yogurt to provide a cool, tangy counterpoint to the dense, sweet cookie, balancing the richness and adding refreshing complexity.
• Highlight Complementary Spice Tea: Brew a cup of ginger or cardamom-infused black tea to echo the warming spices in the cookies, offering a soothing and aromatic companion that enhances the dessert's subtle flavor profile.

Sweet Potato Cookies Texture Changes

• Gluten-Free Delight: Swap regular flour with almond or coconut flour to create a gluten-free version of these decadent cookies, ensuring those with wheat sensitivities can enjoy the treat.
• Vegan Sweet Potato Sensation: Replace eggs with flax eggs, use dairy-free cream cheese alternatives, and swap butter with coconut oil to craft a completely plant-based cookie option.
• Low-Sugar Wellness Cookies: Substitute granulated and brown sugars with monk fruit sweetener or stevia, reducing overall sugar content while maintaining the rich, sweet flavor profile.
• Dairy-Free Adaptation: Use cashew cream cheese instead of traditional cream cheese and replace butter with plant-based margarine to create a dairy-free version of these indulgent cookies.

FAQs

• Are these cookies good for people with dietary restrictions?

These cookies contain wheat, dairy, and eggs, making them unsuitable for those with gluten, lactose, or egg allergies. People with specific dietary needs should avoid or modify the recipe carefully.

• How do I know when the cookies are perfectly baked?

Look for lightly golden edges and slightly underbaked centers. The cookies will continue to set as they cool, so don’t overbake them. They should have a soft, tender texture when done.

• Can I prepare the dough and filling in advance?

Yes, you can make both the cookie dough and cheesecake filling ahead of time. Store them separately in airtight containers in the refrigerator for up to 2 days before assembling and baking the cookies.

• Why do I need to seal the cheesecake filling inside the cookie dough?

Sealing prevents the filling from leaking during baking and creates a surprise center when you bite into the cookie. It also helps maintain the cookie’s shape and ensures even baking.

Sweet Potato Pie Cheesecake Cookies Recipe

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4.6 from 9 reviews

• Total Time: 35 minutes
• Yield: 24 1x

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Description

Indulgent Sweet Potato Pie Cheesecake Cookies blend Southern comfort with creamy cheesecake magic, creating a delightful dessert that marries classic flavors. Warm spices and rich textures invite you to savor each delectable bite of this irresistible seasonal treat.

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Ingredients

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Cookies Base:

• 1 cup (226 grams) unsalted butter, softened
• 1 cup (220 grams) brown sugar, packed
• 1/2 cup (100 grams) granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups (240 grams) all-purpose flour
• 1 cup (250 grams) mashed sweet potatoes (cooked and cooled)

Spices and Leavening Agents:

• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg

Cheesecake Filling:

• 8 ounces (226 grams) cream cheese, softened
• 1/2 cup (100 grams) granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/4 cup (60 milliliters) sour cream

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Instructions

1. Create a luxurious cookie base by whipping softened butter with brown and granulated sugars until the mixture becomes airy and pale, approximately 3-4 minutes of vigorous mixing.
2. Incorporate eggs individually, ensuring thorough blending after each addition, then infuse vanilla extract for enhanced flavor complexity.
3. Sift together flour, baking powder, baking soda, salt, cinnamon, and nutmeg in a separate vessel to eliminate potential lumps and ensure uniform distribution.
4. Gently fold dry ingredients into the butter mixture, maintaining a delicate touch to prevent overmixing, then integrate mashed sweet potatoes for a vibrant, autumnal essence.
5. Prepare the cheesecake filling by transforming cream cheese into a silky smooth texture, gradually introducing granulated sugar until fully incorporated.
6. Introduce a single egg and vanilla extract to the cream cheese mixture, stirring until achieving a uniform, glossy consistency, then fold in sour cream for a tangy nuance.
7. Preheat the oven to 350°F and line a baking sheet with parchment paper, creating a non-stick surface for perfect cookie release.
8. Utilize a cookie scoop to deposit uniform dough portions onto the prepared sheet, maintaining generous spacing between each cookie.
9. Craft a subtle indentation in each dough mound, then delicately nestle a dollop of cheesecake filling into the center.
10. Strategically conceal the cheesecake center by draping a thin layer of cookie dough, gently sealing the filling within.
11. Bake for 12-15 minutes until edges transform to a golden hue, recognizing that centers will appear slightly underdone but will set during cooling.
12. Allow cookies to rest on the baking sheet for 5 minutes, facilitating initial stabilization, before transferring to a wire rack for complete cooling and texture refinement.

Notes

• Softening butter at room temperature ensures smooth, creamy cookie dough that blends ingredients effortlessly.
• Using fresh, smooth-textured sweet potatoes creates a richer, more vibrant flavor profile in the cookies.
• Chilling the cheesecake filling for 15-20 minutes before assembling helps maintain a cleaner, more defined filling inside the cookies.
• Measuring dry ingredients precisely prevents dense or crumbly cookie textures, guaranteeing perfect consistency every time.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 224
• Sugar: 12 g
• Sodium: 157 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 37 mg