Description
Surf and Turf with Creamy Garlic Sauce delivers an exquisite fusion of oceanic and land flavors, harmonizing succulent steak and tender seafood. Luxurious garlic sauce elevates this classic dish, promising a restaurant-quality experience you can savor at home.
Ingredients
Scale
Protein:
- 2 steaks (Sirloin or Filet Mignon)
- 1 pound (1 lb) large shrimp, peeled and deveined
Dairy and Sauce Components:
- 1 cup heavy cream (or half-and-half for a lighter version)
- 1/4 cup freshly grated Parmesan cheese
- 2 tablespoons butter
Seasonings and Aromatics:
- 4 cloves garlic, minced
- 1/4 cup chicken broth
- 1 tablespoon olive oil (for searing)
- Salt and pepper to taste
- Fresh parsley (for garnish)
Instructions
- Prepare a robust seasoning blend of salt and coarse ground pepper for the steak, ensuring comprehensive flavor coverage.
- Heat a heavy-bottomed skillet with olive oil until it shimmers with intense heat, creating an ideal searing environment for the protein.
- Position the seasoned steak in the skillet, allowing it to develop a rich caramelized exterior for approximately 4-5 minutes per side, adjusting duration based on desired internal temperature.
- Carefully transfer the seared steak to a resting surface, allowing internal juices to redistribute and maintain optimal tenderness.
- Utilize the same skillet, replenishing oil if necessary, to prepare the delicate shrimp with precise cooking technique.
- Introduce shrimp to the hot pan, monitoring their transformation until they turn a vibrant pink and achieve a translucent opaque appearance, typically requiring 2-3 minutes per side.
- Remove the perfectly cooked shrimp and set aside with the rested steak.
- Reduce skillet temperature and introduce butter, allowing it to melt and create a luxurious base for the creamy sauce.
- Incorporate finely minced garlic, gently sautéing to release its aromatic essence without burning.
- Deglaze the pan with chicken broth, utilizing a wooden spoon to lift and incorporate the flavorful browned remnants from the protein cooking process.
- Stream in heavy cream, bringing the mixture to a gentle simmer and allowing it to thicken for 3-4 minutes.
- Enhance the sauce’s complexity by folding in freshly grated Parmesan cheese, seasoning with additional salt and pepper to taste.
- Reunite the seared steak and succulent shrimp with the velvety sauce, allowing them to warm and absorb the intricate flavors for 1-2 minutes.
- Artfully plate the surf and turf, generously drizzling the creamy garlic sauce over the proteins.
- Elevate the presentation by sprinkling freshly chopped parsley as a vibrant, aromatic garnish.
Notes
- Choosing Quality Meat ensures a mouthwatering surf and turf experience with tender, flavorful results.
- Let steaks rest at room temperature for 30 minutes before cooking to guarantee even cooking and maximum juiciness.
- Use a meat thermometer to achieve precise doneness: 125°F for rare, 135°F for medium-rare, 145°F for medium.
- Opt for fresh, high-quality jumbo shrimp to elevate the dish’s overall taste and texture.
- Dairy-free alternative: Replace heavy cream with coconut milk and nutritional yeast for a creamy, lactose-free sauce.
- Low-carb option: Serve with cauliflower rice or roasted vegetables instead of traditional sides.
- Prevent rubbery shrimp by removing them from heat immediately once they turn pink and opaque.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 750
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 54 g
- Saturated Fat: 30 g
- Unsaturated Fat: 18 g
- Trans Fat: 1 g
- Carbohydrates: 8 g
- Fiber: 0 g
- Protein: 48 g
- Cholesterol: 220 mg