Sunset Sting Recipe: A Magical Tropical Twist To Brighten Your Day
As summer evenings drift into warm memories, this sunset sting cocktail promises an electrifying twist on classic mixology.
Vibrant colors swirl like painted clouds across the glass, capturing tropical essence in each sip.
Light rum dances with fresh citrus, creating a tangy liquid amber that sparkles with unexpected depth.
Tropical passion fruit adds a mysterious layer of complexity to the drink’s profile.
Bartenders adore this recipe for its visual drama and balanced flavor composition.
Sharp notes of ginger and lime provide a zesty counterpoint to the cocktail’s smooth base.
You’ll want to craft this stunning libation and watch friends marvel at its mesmerizing presentation.
What Makes Sunset Sting a Flavor-Packed Sip
Sunset Sting Drink Ingredients
Base Spirits:Fruit and Juice Components:Spice and Garnish Elements:Sunset Sting Cocktail Steps
Step 1: Prepare the Glass Rim
Enhance the glass edge by dipping it in lime juice and coating with Tajín seasoning for a zesty kickoff.
Step 2: Infuse Spicy Flavor
Gently crush jalapeño slices with passion fruit syrup in a cocktail shaker, releasing their vibrant heat and sweet essence.
Step 3: Build the Cocktail Base
Combine the ingredients in the shaker:Step 4: Shake with Energy
Vigorously shake the mixture for 10-15 seconds, blending flavors and chilling the drink thoroughly.
Step 5: Create the Ice Foundation
Fill a tall glass with fresh ice, preparing for the cocktail pour.
Step 6: Strain the Mixture
Double strain the liquid into the prepared glass, removing jalapeño fragments for a smooth texture.
Step 7: Create Sunset Effect
Slowly pour grenadine along the glass interior, allowing it to sink and create a stunning gradient reminiscent of a tropical sunset.
Step 8: Add Sparkling Touch
Top the cocktail with a splash of club soda for effervescence and lightness.
Step 9: Final Decorative Flourish
Garnish the drink with:Sunset Sting Mixing Smarts
Sunset Sting: A Cocktail That Keeps Well?
Snack Ideas for Sunset Sting Cocktail
Tasty Mixes for Sunset Sting
FAQs
Tajín is a Mexican seasoning blend made of chili peppers, lime, and salt. You can find it in most grocery stores, especially in the international or spice aisle, or at Latin American markets and online retailers.
Absolutely! Use fewer jalapeño slices or remove the seeds to reduce heat. You can also skip muddling the jalapeño entirely if you prefer a milder drink.
Yes! Combine equal parts passion fruit puree and sugar in a saucepan, heat until sugar dissolves, then cool. Alternatively, you can buy ready-made passion fruit syrup at specialty liquor stores or online.
A silver or blanco tequila is ideal for the Sunset Sting. These unaged tequilas have a clean, crisp flavor that complements the fruity and spicy elements of the drink.
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Sunset Sting Recipe
- Total Time: 7 minutes
- Yield: 1 1x
Description
Sunset Sting cocktail weaves Caribbean passion with tropical zest, blending rum’s warmth and citrus complexity. Cool and refreshing, this drink invites local spirits and bold flavors to dance on your palate, promising an unforgettable island escape.
Ingredients
Main Spirits:
- 2 ounces (59 milliliters) silver tequila
Fruit Juices and Syrups:
- 1 ounce (30 milliliters) mango juice
- 1/2 ounce (15 milliliters) fresh lime juice
- 1/2 ounce (15 milliliters) passion fruit syrup
- 1/2 ounce (15 milliliters) grenadine
Modifiers and Garnishes:
- 23 thin jalapeno slices
- Club soda (to top)
- Ice cubes
Garnish Options:
- Jalapeno slice
- Orange wheel
- Edible flower (optional)
- Tajin rim (optional)
Instructions
- Prepare the serving glass by moistening the rim with lime juice and coating it with Tajín for a zesty, spicy edge.
- Create a flavor base by gently crushing jalapeño slices with passion fruit syrup in a cocktail shaker, releasing the pepper’s subtle heat and infusing the sweet syrup.
- Load the shaker with ice cubes, then pour in the tequila, mango juice, and fresh lime juice to build the cocktail’s core flavor profile.
- Seal the shaker and aggressively mix the ingredients, ensuring a thorough chill and complete integration of the liquid components.
- Populate the prepared glass with fresh ice, creating a sturdy foundation for the drink.
- Utilize a fine-mesh strainer while pouring to eliminate jalapeño fragments and ensure a smooth, clean liquid.
- Carefully cascade the grenadine along the glass interior, allowing it to settle and create a stunning gradient reminiscent of a tropical sunset.
- Enhance the drink’s effervescence with a gentle splash of club soda, adding lightness and volume.
- Complete the presentation by adorning the glass with a jalapeño slice, a vibrant orange wheel, and an optional edible flower for a sophisticated, Instagram-worthy finish.
Notes
- Adjust spice levels by removing jalapeño seeds for a milder kick or adding more for extra heat.
- Use fresh passion fruit syrup for the most vibrant and authentic tropical flavor profile.
- Opt for high-quality blanco tequila to ensure a clean, crisp cocktail base that doesn’t overpower other ingredients.
- Create a non-alcoholic version by substituting tequila with additional mango juice or coconut water for a refreshing mocktail alternative.
- Prep Time: 7 minutes
- Cook Time: 0 minutes
- Category: Cocktails, Mocktails
- Method: Shaking
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 178
- Sugar: 21 g
- Sodium: 5 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 0 mg
Emily Harper
Nutrition Consultant & Recipe Analyst
Expertise
Healthy Recipe Modification, Nutritional Analysis & Meal Planning, Global Cuisine & Dietary Adaptations
Education
School: French Pastry School, Chicago, IL
Program: L’Art de la Pâtisserie
Focus: Intensive training in traditional French pastry techniques, baking theory, and confectionery arts.
Emily’s journey started in a pastry kitchen but took a detour into the world of health and flavor science.
Graduating from the French Pastry School and studying nutrition opened her eyes to a new mission: making healthy food taste like something you’d actually crave.
At Dining At Home, Emily’s the go-to for smart, feel-good recipes that don’t trade flavor for nutrition.
She’s all about adding a fresh spin on old favorites and finding small ways to make everyday meals a little brighter.
Outside of the kitchen, Emily is most at home walking forest trails, testing plant-based recipes, or sharing a picnic under a wide-open sky.