The Best Breakfast Pigs In A Blanket Recipe You’ll Ever Make

Crispy golden breakfast pigs in a blanket dance with delightful flavors that wake up your morning appetite.

Pillowy dough wraps around savory sausages creating irresistible bites.

Mornings deserve something special beyond ordinary meals.

Quick and simple preparation means you can whip these up without stress.

Every bite promises comfort and satisfaction for hungry bellies.

Warm, flaky pastry hugs juicy sausage links in a breakfast embrace that feels like a warm hug.

Dive into this morning treat that will spark joy and energy for your entire day.

A Breakfast Treat That Wraps Comfort in Every Bite

Elevate Breakfast Routine: Transform ordinary sausage links into a delightful morning treat that turns simple ingredients into a crowd-pleasing dish.

Quick Morning Magic: Prepare this entire recipe in under 20 minutes, making it perfect for busy families needing a fast and satisfying breakfast solution.

Kid-Friendly Comfort: Combine two breakfast favorites – pancakes and sausages – into one exciting meal that children will eagerly devour without fuss.

Versatile Cooking Method: Use a skillet or griddle for easy preparation, allowing flexible cooking options that suit different kitchen setups and preferences.

What You’ll Need For Pigs In A Blanket

• All-Purpose Flour: The base for creating a soft, fluffy pastry wrapper around the sausages.
• Buttermilk: Adds tanginess and helps create a tender, light texture in the dough.
• Egg: Binds ingredients together and provides richness to the pastry.

• Baking Powder: Helps the dough rise and become light and airy.
• Sugar: Adds a subtle sweetness and helps with browning.
• Fine Sea Salt: Enhances overall flavor and balances the sweetness.

• Unsalted Butter: Provides rich flavor and helps create a golden, flaky texture.
• Vanilla Extract: Adds depth and warmth to the pastry's overall taste.
• Breakfast Sausage Links: The star protein that gives the dish its hearty breakfast character.

How You Make Breakfast Pigs In A Blanket

Step 1: Fire Up the Cooking Surface

Warm your skillet or griddle to a medium heat zone that will create perfect golden crusts for your breakfast treats.

Step 2: Blend Dry Pancake Elements

Grab a roomy mixing bowl and toss in flour, sugar, baking powder, and salt.

Whisk these ingredients together until they’re evenly distributed.

Step 3: Create Wet Pancake Mixture

In a separate bowl, blend buttermilk, egg, melted butter, and vanilla extract.

Stir until the liquid components are smoothly combined.

Step 4: Merge Pancake Batter

Pour the wet ingredients into the dry ingredients.

Gently mix until everything just comes together – avoid overmixing to keep the batter light and fluffy.

Step 5: Coat Sausage Links

Dunk each sausage link into the pancake batter, ensuring every inch gets a delicious coating of batter.

Step 6: Grill Breakfast Delights

Place the batter-covered sausages onto the heated griddle.

Cook each side for 2-3 minutes until you see a beautiful golden-brown color and the batter is fully cooked through.

Step 7: Serve and Enjoy

Transfer your crispy, battered sausage links to a plate.

Drizzle with maple syrup or your favorite morning condiment and savor these breakfast pigs in a blanket.

Handy Hints for Breakfast Pigs In A Blanket

• Mix wet and dry ingredients until just combined to avoid tough, dense pancakes. Lumps are okay and help create a fluffy texture.
• Lightly grease the griddle with butter or cooking spray before cooking to ensure easy sausage removal and even browning.
• Maintain medium heat to cook sausages thoroughly without burning the pancake coating, allowing golden-brown perfection.
• Use tongs or skewers to evenly coat sausages in batter, ensuring complete coverage and a uniform, crispy exterior.
• Swap regular flour with a gluten-free all-purpose blend to make this recipe suitable for those with gluten sensitivities.

Breakfast Pigs in a Blanket – Smart Ways to Store and Warm

• Store leftover pigs in a blanket in an airtight container in the refrigerator for up to 3 days. Separate layers with parchment paper to prevent sticking.
• Wrap cooled breakfast pigs in a blanket individually in plastic wrap, then place in a freezer bag. They'll stay fresh for 2 months.
• Warm refrigerated or frozen pigs in a blanket at 350°F for 10-15 minutes until heated through and crispy.
• For a quick reheat, zap refrigerated pigs in a blanket for 30-45 seconds, checking to prevent overcooking.

What Works Beside Breakfast Pigs In A Blanket

• Savor Sweet Maple Syrup Pairing: Drizzle warm maple syrup over the breakfast pigs in a blanket for a classic, indulgent touch that enhances the sausage's savory flavor.
• Complement with Crisp Apple Cider: Pour cold, refreshing apple cider alongside these breakfast treats to balance the richness and add a bright, fruity note to your morning meal.
• Match with Fresh Berry Compote: Top or serve a homemade berry compote featuring strawberries, blueberries, or raspberries to introduce a tangy, fresh counterpoint to the hearty sausage.
• Create Coffee Contrast: Brew a strong, dark roast coffee that cuts through the breakfast dish's richness, providing a robust and aromatic companion to the sweet and savory bites.

Breakfast Pigs In A Blanket: Fun Recipe Switch-Ups

• Gluten-Free Version: Replace wheat flour with almond or coconut flour for a celiac-friendly option. Use gluten-free sausages and ensure all ingredients are certified gluten-free.
• Dairy-Free Alternative: Swap buttermilk with almond milk or coconut milk. Use dairy-free margarine instead of butter to accommodate lactose-intolerant individuals.
• Low-Carb Adaptation: Substitute wheat flour with coconut flour or almond flour. Choose turkey or chicken sausage links for a leaner protein option. Replace sugar with a sugar substitute like stevia.
• Vegetarian Remix: Use plant-based sausage links made from tofu, tempeh, or seitan. Ensure the batter ingredients remain the same for a meat-free breakfast experience.

FAQs

• Can I use a different type of sausage?

Yes, you can substitute the sausage links with breakfast sausages, cocktail wieners, or even vegetarian sausage alternatives to suit your taste preferences.

• Is buttermilk necessary for the recipe?

Buttermilk helps create a tender and fluffy pancake batter. If you don’t have buttermilk, you can make a substitute by adding 1 tablespoon of white vinegar or lemon juice to 1 cup of milk and letting it sit for 5 minutes.

• How do I prevent the batter from sliding off the sausage?

Pat the sausages dry with paper towels before dipping them in the batter. This helps the batter adhere better to the sausage and creates a more even coating.

• Can I make the batter ahead of time?

It’s best to make the batter right before cooking to ensure the leavening agents (baking powder) are at their most effective. Premade batter might result in less fluffy pancake coating.

Sunny Breakfast Pigs In A Blanket Recipe

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4.9 from 38 reviews

• Total Time: 30 minutes
• Yield: 12 1x

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Description

Fluffy pancake-wrapped “breakfast pigs in a blanket” offer a delightful morning twist on classic comfort food. Crispy sausages nestled in warm, golden pancake batter create an irresistible breakfast experience you won’t want to miss.

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Ingredients

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Main Ingredients:

• 12 breakfast sausage links
• 1 1/2 cups (375 ml) all-purpose flour
• 1 1/3 cups (325 ml) buttermilk
• 1 large egg

Leavening and Seasoning:

• 4 teaspoons baking powder
• 2 tablespoons granulated sugar
• 1/2 teaspoon fine sea salt

Additional Ingredients:

• 4 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract

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Instructions

1. Heat a flat cooking surface over medium warmth, preparing for golden, crispy breakfast delights.
2. Create the pancake foundation by whisking together dry ingredients, ensuring a smooth, lump-free mixture.
3. Separately blend liquid components, incorporating buttermilk, beaten egg, melted butter, and aromatic vanilla extract.
4. Gently merge wet and dry mixtures, stirring minimally to maintain a light, airy texture.
5. Submerge each savory sausage link completely into the silky batter, guaranteeing full, even coverage.
6. Carefully place batter-coated sausages onto the preheated surface, allowing them to transform into a crisp, caramelized exterior.
7. Monitor cooking process, rotating sausages periodically to achieve uniform golden-brown coloration on all sides.
8. Verify internal doneness by confirming sausages are thoroughly cooked and pancake coating appears perfectly set.
9. Transfer the delectable breakfast treats to serving plates, presenting them while still warm and inviting.
10. Accompany with your preferred syrup, drizzling generously to enhance the sweet and savory combination.

Notes

• Adjust the batter consistency by adding more flour if it’s too runny or a splash of buttermilk if too thick for smooth coating.
• Choose lean breakfast sausages to reduce overall fat content and make the dish lighter.
• Experiment with gluten-free flour blend to create a celiac-friendly version of this breakfast treat.
• Use turkey or chicken sausage as a healthier alternative to traditional pork sausage for those watching their red meat intake.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 202
• Sugar: 2 g
• Sodium: 415 mg
• Fat: 10 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 30 mg