The Juiciest Smash Burgers with Baconnaise Sauce Recipe

Crafting the ultimate smash burgers with baconnaise sauce demands culinary creativity and a dash of playful enthusiasm.

Bacon lovers will instantly fall for this mouthwatering combination that elevates a classic burger.

Each patty promises crispy edges and juicy interiors, creating a textural masterpiece.

Sizzling beef meets creamy, smoky sauce in a symphony of flavors that dance across your palate.

Home cooks can easily master this restaurant-quality recipe with simple techniques and bold ingredients.

Minimal effort yields maximum deliciousness, making these burgers a guaranteed crowd-pleaser for any casual gathering.

You’ll want to fire up the skillet and savor every incredible bite.

Burger Tips for Smash Patties with Baconnaise

• Bake bacon in the oven at 400°F on a wire rack for even cooking and maximum crunchiness, catching drippings for extra flavor.
• Use cold ground beef and avoid overworking the meat to keep burgers juicy and prevent tough texture when smashing.
• Use a flat metal spatula and press burgers firmly on a hot griddle or cast-iron skillet to create crispy, caramelized edges.
• Let baconnaise sit for 15-30 minutes before serving to allow ingredients to meld and develop deeper, richer taste profiles.
• Swap mayo for Greek yogurt or vegan mayo to make baconnaise sauce lighter or suitable for different dietary preferences.

Baconnaise Smash Burgers Storage

• Store baconnaise sauce in an airtight container for up to 5 days in the refrigerator.
• Wrap cooked smash burgers individually in aluminum foil or plastic wrap to maintain freshness.
• Place burgers in freezer-safe containers or zip-lock bags, separating layers with parchment paper, and freeze for up to 1 month.
• Warm refrigerated burgers in a skillet over medium heat for 2-3 minutes per side, or microwave for 30-45 seconds to prevent dryness.

Sides to Match Smash Burgers With Baconnaise

• Craft a Crisp Beer Companion: Pair this juicy smash burger with a hoppy IPA that cuts through the rich, creamy baconnaise sauce. The beer's bitter notes will balance the burger's savory depth and complement its smoky bacon undertones.
• Select a Zesty Red Wine Match: Grab a medium-bodied Zinfandel with bold fruit flavors and a hint of pepper. Its robust character stands up perfectly to the burger's intense bacon and umami elements.
• Elevate with Tangy Slaw Side: Prepare a crunchy, vinegar-based coleslaw that provides a bright, acidic contrast to the burger's heavy, creamy profile. The slaw's zingy freshness will cleanse the palate between bites.
• Cool Down with Pickle Punch: Add crisp, tangy dill pickles on the side or inside the burger to cut through the richness of the baconnaise and provide a sharp, refreshing counterpoint to the meat's intensity.

Smash Burgers with Baconnaise Sauce Burger Twists

• Vegetarian Burger Swap: Replace ground beef with black bean patties or portobello mushroom caps for a plant-based alternative that maintains the signature smash burger texture.
• Gluten-Free Option: Use gluten-free breadcrumbs or almond flour binder and serve on gluten-free burger buns to accommodate celiac or gluten-sensitive diners.
• Low-Carb Keto Version: Wrap the burger in large lettuce leaves instead of buns, and use full-fat mayonnaise with extra crispy bacon bits for a high-fat, low-carb adaptation.
• Dairy-Free Modification: Swap traditional mayonnaise for vegan egg-free mayo and ensure all seasonings are dairy-free to create an allergy-friendly sauce and burger combination.

FAQs

• What makes baconnaise sauce unique?

The sauce combines mayonnaise with crispy bacon bits, creating a rich, smoky flavor that elevates the traditional burger condiment with added depth and texture.

• Can I make baconnaise sauce ahead of time?

Absolutely! You can prepare the sauce in advance and refrigerate it for up to 3-4 days, allowing the flavors to meld and intensify before serving.

• Is Worcestershire sauce essential in this recipe?

Worcestershire sauce adds a complex umami flavor that enhances the overall taste profile of the baconnaise, but if unavailable, you can substitute with a dash of soy sauce or skip it entirely.

• How can I ensure the bacon bits are extra crispy for the sauce?

Cook bacon until it’s completely crisp, then finely chop or crumble it. Pat the bits dry with paper towels to remove excess grease, ensuring a crunchy texture in the sauce.

Smash Burgers With Baconnaise That’s Rich and Juicy

• Savor Quick Cooking: This recipe takes just minutes to prepare, making it perfect for busy weeknights or spontaneous meal cravings.
• Customize with Ease: Simple ingredients allow home cooks to adjust seasonings and toppings to personal taste preferences, creating a flexible burger experience.
• Crowd-Pleasing Flavor Explosion: The baconnaise sauce transforms an ordinary burger into a gourmet delight, delivering smoky, tangy, and creamy notes that will impress family and friends.
• Minimal Kitchen Skills Required: Even novice cooks can confidently create this restaurant-quality burger with straightforward mixing and preparation steps.

Smash Burgers with Baconnaise – What to Assemble

• Mayonnaise: Creamy base for the sauce, provides smooth texture.
• Bacon Bits: Adds crispy, smoky flavor and crunchy texture.
• Dijon Mustard: Brings tangy and sharp taste to the sauce.
• Worcestershire Sauce: Enhances umami and depth of flavor.
• Smoked Paprika: Adds smoky and slightly spicy undertone.
• Garlic Powder: Provides warm, savory garlic notes.
• Onion Powder: Offers subtle sweet and aromatic flavor.
• Lemon Juice: Adds brightness and balances the rich sauce.

Smash Burgers with Baconnaise Assembly Steps

Step 1: Whip Up Baconnaise Sauce

• Mayonnaise
• Crispy bacon bits
• Dijon mustard
• Worcestershire sauce
• Smoked paprika
• Garlic powder
• Onion powder
• Lemon juice

Stir everything together until the ingredients blend smoothly.

Cover and pop the sauce in the refrigerator to chill while you prepare the burgers.

Step 2: Prepare Burger Patties

Take ground beef and gently form loose patties without overworking the meat.

Create a small dimple in the center of each patty to prevent bulging during cooking.

Step 3: Heat the Cooking Surface

Place a cast-iron skillet or flat griddle over high heat.

Let the surface get super hot – this is crucial for creating that perfect crispy crust on the burger.

Step 4: Smash the Burgers

Drop the patties onto the hot surface and immediately press down firmly with a heavy spatula or burger press.

Smash each patty until it’s thin and creates those delicious crispy edges.

Step 5: Season and Cook

Sprinkle salt and black pepper directly onto the smashed patties.

Cook for about 2-3 minutes until the bottom develops a dark golden-brown crust.

Step 6: Flip and Cheese

Quickly flip the patties and immediately add a slice of cheese.

Cook for another minute until the cheese melts and the other side is equally crispy.

Step 7: Assemble Burgers

Toast your burger buns lightly.

Place the hot smashed patties on the bottom bun, generously spread the chilled baconnaise sauce, and top with lettuce, tomato, and pickles if desired.

Step 8: Serve and Enjoy

Serve the burgers immediately while they’re hot and crispy.

Watch your guests dive into these flavor-packed smash burgers with excitement!

Succulent Smash Burgers with Baconnaise Sauce Recipe

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4.7 from 19 reviews

• Total Time: 20 minutes
• Yield: 4 1x

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Description

Sizzling smash burgers with baconnaise sauce deliver a mouthwatering twist on classic diner fare. Crispy bacon-infused mayo elevates these juicy patties, promising a flavor explosion that satisfies your deepest comfort food cravings.

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Ingredients

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Meat and Main Components:

• 1 lb (454 g) ground beef (80/20 blend for best flavor)
• 4 slices bacon, cooked until crispy and finely chopped
• 4 slices American or cheddar cheese
• 4 brioche burger buns

Seasonings and Spices:

• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon onion powder
• 1 teaspoon lemon juice
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce

Cooking and Optional Toppings:

• 1 tablespoon butter or oil (for cooking)
• 4 lettuce leaves (optional)
• 4 slices tomato (optional)
• 8 pickle slices
• 1/2 cup mayonnaise

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Instructions

1. Craft the baconnaise sauce by blending mayonnaise with crumbled bacon, Dijon mustard, Worcestershire sauce, smoked paprika, garlic powder, onion powder, and a splash of lemon juice until thoroughly integrated.
2. Cover the prepared sauce and chill in the refrigerator to allow flavors to meld and intensify.
3. Form ground beef into loose, hand-packed balls slightly larger than golf ball size, handling the meat minimally to maintain a tender texture.
4. Heat a cast-iron skillet or griddle to scorching high temperature, ensuring the cooking surface is dry and clean.
5. Place beef balls onto the hot surface and immediately press down firmly with a flat spatula, creating thin, crispy-edged patties.
6. Season the smashed patties generously with salt and black pepper, allowing the meat to develop a golden-brown crust.
7. Cook for approximately 2-3 minutes until the bottom forms a deeply caramelized crust, then carefully flip the burger.
8. Add cheese slices to the patty and allow to melt while the second side cooks for an additional minute.
9. Toast burger buns until golden and slightly crisp around the edges.
10. Assemble burgers by spreading the chilled baconnaise sauce on both bun halves, layering with the cheese-topped patty, fresh lettuce, sliced tomatoes, and optional pickles.
11. Serve immediately while burgers are hot and sauce is cool and creamy.

Notes

• Chill the sauce beforehand to let flavors meld and intensify, creating a more robust and harmonious taste profile.
• Use cold butter and a hot cast-iron skillet for achieving that perfect crispy, caramelized burger crust with maximum flavor development.
• For a lighter version, substitute Greek yogurt for some mayonnaise and use turkey bacon to reduce overall fat content while maintaining delicious taste.
• Customize the baconnaise by adjusting spice levels or adding extra ingredients like chopped chives or hot sauce to match personal flavor preferences.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 790
• Sugar: 3 g
• Sodium: 1200 mg
• Fat: 50 g
• Saturated Fat: 18 g
• Unsaturated Fat: 25 g
• Trans Fat: 1 g
• Carbohydrates: 34 g
• Fiber: 2 g
• Protein: 36 g
• Cholesterol: 110 mg