Cozy Stuffed Seafood Soup Bread Bowl Recipe: Heartwarming Bliss

Seafood lovers find pure comfort in this magical stuffed seafood soup bread bowl that promises pure coastal deliciousness.

Mediterranean flavors dance through each spoonful of creamy broth.

Tender chunks of fresh fish and plump shellfish nestle inside a warm, crusty bread vessel.

Delicate seasonings like fresh dill and smoked paprika add unexpected depth to every bite.

Crisp bread edges soak up rich oceanic flavors, creating an irresistible texture contrast.

Weeknight dinners or weekend gatherings become special moments when you serve this elegant yet simple dish.

You’ll want to savor every single spoonful of this incredible culinary creation.

Seafood Soup Bread Bowl (Stuffed) Ingredients

Seafood Soup Ingredients:

• Shrimp: Sweet ocean protein that adds delicate seafood flavor to the soup.
• Crab Meat: Rich and tender seafood that brings luxurious texture.
• Clams: Briny shellfish that contributes deep maritime taste.

• Seafood Stock: Rich foundation for the soup's deep marine essence.
• Heavy Cream: Smooth ingredient that creates a silky, luxurious texture.
• White Wine: Optional ingredient that brings complex depth and brightness.

• Onion, Garlic: Foundational aromatics that build rich flavor profile.
• Potato, Corn: Hearty vegetables adding substance and sweetness to the soup.

• Flour: Classic thickening agent for creating smooth soup consistency.
• Butter: Provides rich flavor and helps build the soup's base.
• Old Bay Seasoning: Signature seafood spice blend with warm, zesty notes.
• Salt, Black Pepper: Essential seasonings for balancing and enhancing flavors.

• Bread Loaf: Robust vessel for serving the creamy seafood soup.
• Olive Oil: Helps crisp and flavor the bread bowl.

• Fresh Parsley: Bright herb that adds color and fresh finish.

Seafood Bread Bowl Assembly Method

Step 1: Prepare Bread Vessels

Warm your oven to a cozy 375°F.

Slice bread loaf tops off and gently hollow out centers, keeping a sturdy bread wall.

Drizzle olive oil inside each bowl and softly rub with garlic for an extra flavor punch.

Pop these bread containers onto a baking sheet and toast for 8-10 minutes until they develop a beautiful golden crispness.

Step 2: Develop Creamy Seafood Base

• Chopped onions
• Minced garlic

Sprinkle flour and create a smooth roux.

Slowly pour in seafood stock and heavy cream, whisking until silky.

• White wine
• Diced potatoes
• Sweet corn

Let everything simmer and get friendly for 10-12 minutes.

• Succulent shrimp
• Tender crab meat
• Delicate clams

Season with Old Bay, salt, and pepper.

Cook for another 5-7 minutes until shrimp turn blush pink.

Step 3: Fill Bread Bowls

Ladle steaming soup into crispy bread vessels.

Shower with fresh parsley and cracked black pepper.

Step 4: Serve With Excitement

Bring these gorgeous soup bowls directly to the table.

Grab bread tops or extra bread for delightful dipping.

Soup Serving Tips for Seafood Bread Bowls

• Choose sturdy, round sourdough or French bread loaves that can hold the soup without getting soggy quickly.
• Use fresh, high-quality seafood for the best flavor; mix different types like shrimp, crab, and clams for a rich taste profile.
• Toast bread bowls thoroughly to create a protective barrier that keeps the bread crisp even after adding hot soup.
• Adjust Old Bay seasoning to personal taste, or replace with cajun or seafood spice blend for a different flavor twist.
• Warm the bread bowls before serving to keep the soup hot longer and enhance the overall dining experience.

Seafood Bread Bowl Stored Safely

• Store leftover soup and bread bowls separately in airtight containers within 2 hours of cooking. Place soup in a sealed container and keep bread bowls in a dry, room-temperature spot to maintain crispness.
• Allow soup to cool completely before refrigerating to prevent bacterial growth. Transfer soup to a clean container with a tight lid.
• Warm soup gently in a saucepan over medium-low heat, stirring occasionally. Add a splash of seafood stock or cream to restore original consistency. Avoid boiling to prevent seafood from becoming tough.
• Crisp up bread bowls in a preheated 350°F oven for 3-5 minutes before serving. Avoid microwaving to prevent soggy texture. Use within 1-2 days for best quality and taste.

Dishes That Match a Seafood Soup Bread Bowl

• Elevate Seafood Soup Bread Bowl Pairings
• Crisp Wine Companion: Select a chilled Sauvignon Blanc or unoaked Chardonnay to complement the soup's rich seafood flavors and creamy texture.
• Herb-Infused Side Salad: Toss a light arugula salad with lemon vinaigrette, featuring fresh dill and chives to enhance the seafood's delicate taste.
• Crusty Garlic Crostini: Prepare thin baguette slices brushed with garlic-infused olive oil and toasted until golden, providing a perfect crunchy contrast to the creamy soup.
• Zesty Citrus Spritzer: Mix sparkling water with fresh lemon and lime juice, garnished with a sprig of mint to cleanse the palate between rich seafood bites.

Seafood Soup Bread Bowl Filling Variations

• Gluten-Free Seafood Soup: Replace wheat bread with gluten-free sourdough or cornbread bowls. Use cornstarch instead of flour for thickening the soup and ensure all stock is certified gluten-free.
• Dairy-Free Ocean Version: Substitute butter with olive oil and heavy cream with coconut milk or almond milk cream. Select plant-based seafood stock for added richness.
• Low-Carb Seafood Option: Use roasted bell pepper halves or large portobello mushroom caps as bread bowl replacements. Swap potatoes with cauliflower chunks and reduce corn quantity for fewer carbohydrates.
• Mediterranean Seafood Adaptation: Add saffron threads, replace Old Bay seasoning with dried oregano and thyme. Include kalamata olives and swap some seafood with white fish like halibut or sea bass for a different flavor profile.

FAQs

• What seafood works best in this soup?

Shrimp, crab meat, and clams are ideal. They provide a rich, diverse flavor profile and blend perfectly with the creamy broth, creating a delicious maritime combination.

• Can I make this soup dairy-free?

Use coconut milk instead of heavy cream and replace butter with olive oil. The soup will maintain its creamy texture while accommodating dairy-free dietary needs.

• How do I know when the seafood is fully cooked?

Shrimp will turn pink and curl slightly, crab meat will look opaque, and clams will open when done. Typically, this takes 5-7 minutes of simmering at medium heat.

• Is Old Bay seasoning necessary for the recipe?

While not mandatory, Old Bay adds authentic seafood flavor and depth. If unavailable, substitute with a mix of paprika, celery salt, and black pepper for similar maritime seasoning.

Seafood Soup in Bread Bowl With a Rich, Coastal Fill

• Conquer Quick Seafood Comfort: Dive into this mouthwatering soup bread bowl that transforms ordinary ingredients into an extraordinary meal.
• Elevate Weeknight Dining: Impress family and friends with a restaurant-quality dish that takes just 30 minutes from start to finish, making gourmet cooking accessible to home chefs.
• Master One-Pot Wonder: Streamline your cooking process with a single pot method that minimizes cleanup while maximizing flavor, letting you spend less time in the kitchen and more time enjoying your meal.
• Customize with Ease: Swap seafood types or adjust seasonings to match your taste preferences, making this recipe a versatile template for culinary creativity that adapts to your pantry and palate.

Stuffed Seafood Soup Bread Bowl Recipe

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4.5 from 28 reviews

• Total Time: 50 minutes
• Yield: 4 1x

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Description

Warm San Francisco sourdough bread cradles a luxurious seafood chowder brimming with succulent shrimp, tender crab, and delicate white fish. Creamy broth and crusty bread create a comforting coastal meal you’ll savor with pure maritime delight.

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Ingredients

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Seafood

• 1/2 pound shrimp, peeled and deveined
• 1/2 cup cooked crab meat
• 1/2 cup canned clams (drained)

Soup Base Ingredients

• 2 tablespoons butter (28 grams)
• 1 medium onion, finely chopped
• 2 garlic cloves, minced
• 2 tablespoons all-purpose flour
• 2 cups seafood or chicken stock (473 milliliters)
• 1 cup heavy cream (237 milliliters)
• 1/2 cup dry white wine (optional) (118 milliliters)
• 1 medium potato, diced
• 1 cup corn kernels (fresh, frozen, or canned)
• 1 teaspoon Old Bay seasoning
• Salt and pepper to taste

Bread Bowl and Garnish

• 4 round sourdough bread loaves
• 2 tablespoons olive oil (28 grams)
• 1 garlic clove, halved
• Fresh parsley, chopped
• Cracked black pepper

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Instructions

1. Craft crisp bread vessels by carefully slicing bread loaf tops and gently excavating interiors, preserving a sturdy one-inch bread perimeter.
2. Enhance bread cavities with olive oil and fresh garlic essence, creating an aromatic foundation by rubbing garlic against inner surfaces.
3. Transform bread containers in a preheated 375°F oven, toasting until edges achieve a delicate golden crispness, approximately 8-10 minutes.
4. Initiate soup preparation by sautéing aromatic onions and garlic in melted butter until translucent and fragrant.
5. Generate a smooth roux by incorporating flour, stirring diligently to prevent scorching, then gradually introduce seafood stock and cream for a luxurious base.
6. Incorporate white wine, diced potatoes, and sweet corn kernels, allowing ingredients to simmer and meld flavors during 10-12 minute cooking period.
7. Introduce succulent seafood medley – plump shrimp, delicate crab meat, and tender clams – seasoning generously with Old Bay, salt, and pepper.
8. Gently cook seafood mixture until shrimp transform into vibrant pink indicators of perfect doneness, approximately 5-7 minutes.
9. Carefully ladle steaming seafood soup into prepared toasted bread bowls, creating an inviting presentation.
10. Complete dish with fresh parsley garnish and cracked black pepper, serving immediately alongside reserved bread tops for enthusiastic dipping.

Notes

• Toast bread bowls carefully to prevent burning, ensuring a crisp exterior while maintaining a soft interior.
• Experiment with different seafood combinations like scallops, mussels, or white fish to personalize the soup’s flavor profile.
• Keep seafood cooking time short to maintain tenderness and prevent rubbery texture, watching for shrimp to turn pink and opaque.
• Adjust soup consistency by adding more stock or cream depending on desired thickness, creating a personalized dining experience.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 640
• Sugar: 3 g
• Sodium: 800 mg
• Fat: 38 g
• Saturated Fat: 20 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 58 g
• Fiber: 4 g
• Protein: 18 g
• Cholesterol: 120 mg