Description
Seafood lovers rejoice with this irresistible Stuffed Seafood Bread Bowl recipe that promises coastal comfort in every delectable bite. Creamy, herb-infused filling nestled in a crusty sourdough vessel delivers a sublime dining experience you won’t soon forget.
Ingredients
Scale
Main Protein:
- 0.5 pound shrimp, peeled and chopped
- 0.5 pound lump crab meat
Dairy and Cream:
- 0.5 cup heavy cream
- 0.5 cup cream cheese, softened
- 0.5 cup shredded mozzarella cheese
- 0.25 cup grated Parmesan cheese
Base and Seasoning Ingredients:
- 1 large round bread loaf (sourdough or similar)
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 garlic cloves, minced
- 1 tablespoon lemon juice
- 1 teaspoon Old Bay seasoning
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instructions
- Prepare the bread vessel by carefully slicing off the crown and gently excavating the interior, creating a sturdy edible container for the luxurious seafood medley.
- Warm a skillet with olive oil and gently transform the onion and garlic into a translucent, fragrant base, releasing their subtle aromatics.
- Introduce the shrimp to the pan, allowing them to dance and turn a delicate pink, signaling their perfect doneness in approximately 3-4 minutes.
- Fold in the delicate crab meat, blending the oceanic proteins with the aromatic foundation.
- Reduce the heat and incorporate the creamy elements – velvety cream, rich cream cheese, melting mozzarella, and sharp Parmesan – creating a smooth, indulgent sauce.
- Splash in bright lemon juice and sprinkle Old Bay seasoning, stirring to marry the flavors into a harmonious seafood symphony.
- Season with salt and pepper, adjusting to your palate’s preference.
- Carefully nestle the seafood mixture into the hollowed bread bowl, ensuring an even distribution of the sumptuous filling.
- Transfer the prepared bread bowl to a baking sheet and slide into a preheated 375°F (190°C) oven.
- Bake until the top turns a golden brown and the contents bubble with anticipation, approximately 15-20 minutes.
- Finish with a shower of fresh parsley, adding a burst of color and herbaceous freshness.
- Serve immediately, allowing guests to tear into the crisp bread and savor the warm, decadent seafood filling.
Notes
- Select a crusty, round sourdough or French bread with thick walls to prevent leaking and maintain structural integrity during baking.
- Ensure seafood is fresh and properly cleaned before cooking to enhance flavor and prevent potential foodborne illnesses.
- Toast bread bowl edges lightly before filling to create a crispy exterior that helps prevent soggy bottoms and adds delightful crunch.
- For gluten-free adaptation, replace bread bowl with large portobello mushroom caps or use gluten-free bread alternative to accommodate dietary restrictions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Lunch, Dinner, Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 450
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 100 mg